The perfect combination of food

In normal study, work and life, writing is the most unfamiliar thing for everyone. Writing is a transition from internal speech to external speech, that is, from a compressed and concise language that you can understand to a developed and standardized grammatical structure that others can understand. So, how to write a composition? The following is the excellent food composition I have carefully arranged. Welcome to share.

Excellent food composition 1 what, you said you were special and had food characteristics. Ha, you came to my house, didn't you? XX people see superior people! What, you say my body is nothing like food, so I'll find some food from my face to convince you;

1, with a round face like glutinous rice balls

No matter who it is, even my good friend Fei will say to me, "Lu Junliang, your face is rounder than my mother's jiaozi." How can I not be killed by flying hairs? There are worse things. Once I played basketball, but it flew over and hit me in the face. My lovely "jiaozi" face has really turned into a veritable red jiaozi.

2. Thick skin like pigskin

When it comes to pigskin, everyone will shout "thick", but what does pigskin have to do with face? It turns out that I often can't control my "joking mouth" in class, and the teacher calls the roll many times. A leopard cannot change his spots. The teacher was furious and called me "cheeky". And I am really thick-skinned! What do you mean my face doesn't look like pigskin?

3. Blush like an apple

During the Three Kingdoms, Guan Yunchang, the first of the five tigers in Shu, was the best! My face is a bit like Guan Yunchang {I don't drink}, but it's not red enough, but making apples is a very suitable material. And the best: the face is like a cake.

4, the face is like a cake

Those eyes are two chocolate beans: the cherry mouth is like two shredded cherries; The tongue is apple slices, and the skin on the face is like cream; Hair like black French fries; Ears are like two thick biscuits. Is it not just a big cake?

five ......

Ha, you should give up!

There are many special snacks in Pucheng, northern Fujian, my hometown. Among them, my favorite food is swallow balls with egg skin. It's round, yellow and soft. Don't let go if you bite.

However, the production process is not simple, and laying eggs and cutting stuffing are very busy. Learn how to do it from me next! First, find some lean meat, onion leaves and yam, mix them according to a certain proportion, cut them into sago-sized pieces, add seasoning and stir them evenly, and the filling will be ready. Next, stir the egg mixture. First pour the broken eggs into a large pot, break them up, add sweet potato powder, add water and mix well, then add seasoning. Generally, five eggs and a pinch of sweet potato powder will do. Then, heat the wok, pour a little vegetable oil to preheat it, then pour some egg paste into the wok with a spoon, and spread it around quickly to make a thin round egg skin of about 4 square decimeters. After about ten seconds, you have to turn the egg skin over and heat both sides evenly. After the egg skin is spread out, fold the whole egg skin in half a few times, gently pinch it and cut it into small pieces of about 0. 7 to 1. 1 cm shredded egg skin, but don't completely cut off the top of the egg skin, leaving some adhesion for convenient wrapping. Then, put the longan-sized stuffing on the egg skin silk, then roll it up and wrap it tightly, so as not to expose the stuffing. Its skin is fragrant and tender, and you can eat its delicious meat with a bite. People with poor appetite will greatly increase their appetite even if they see it! Especially when the pot is just cooked, the hot and delicious smell comes to the nose, so you don't have to worry about being confused and drooling at all. The so-called world first! Egg cakes are usually made on holidays or major banquets. This is the first course on the table! It can be seen that it plays an extraordinary role in our Pucheng cuisine.

By making a swallow circle with egg skin, I understand that to enjoy "the best in the world", we must first make some efforts, just as there is a saying that "cherries are delicious, but trees are hard to plant."

The sun in the sky is smiling at everyone, white clouds are dancing in the sky, and birds are excitedly accompanying the white clouds in the trees. Sunshine, the annual food conference began. The students walked out of the classroom one by one, and Meiya and Liu Chan came to the meeting first.

Looking from a distance, I saw many tables and chairs on the venue. From a distance, there is a lot of food on the table: bananas, pineapples and cakes are too rich! Meiya first took a large steak and sat down quietly to eat. I saw that she first picked up the fork in her left hand and the knife in her right hand, then pressed the steak with the fork, carefully cut off a piece, and then inserted the fork, and a small steak was forked. Meiya gently put the steak in her mouth and ate it slowly, just like a pink kitten eating food gracefully.

Liu Chan rushed to the dessert area like an arrow, and a pair of chubby hands reached directly into the cake on the plate. He quickly found a place to sit down, crossed his legs, and then stuffed the cake in his mouth. Suddenly he choked, only to see him rolling on the ground with his hands around his neck, screaming. You see, his eyebrows are raised, his eyes seem to fall to the ground, and his face is pale, just like a pig that ate Chili.

Seeing Liu Chan like this, Meiya laughed to death, but she quickly handed the juice in her hand: Drink!

Liu Chan picked up the cup and drank it in one breath. Then I put it down, as if I had never drunk juice.

Saved Liu Chan panting, finally calm down, only to see the salad teacher proudly holding a mobile phone on the opposite side, taking pictures here. So I quickly pushed Meiya next to me to the front and slipped away. I didn't forget to take two more cakes before I left.

As the saying goes, "Food is the most important thing for the people", and almost every place has its own food. You see, Beijing Roast Duck, Xi 'an Mutton Paomo, Inner Mongolia Little Sheep, Yunnan Crossing the Bridge Rice Noodles, Shanxi Daoxiao Noodles ... The streets and alleys are full of flavor snacks, and my favorite is our little wonton!

Whenever I go back to my hometown, I always go to town for dinner. A few simple tables are there, which are not so eye-catching, but don't underestimate here. Their wonton is a must. It's not the top chef who makes wonton, but the uncle and aunt of Murakami. The method of making wonton is very simple. Chop up the meat you bought first, and then mix it with the corresponding seasoning. Then put the stuffing skin in the palm of your hand, put the stuffing in the middle of the skin and clamp it with chopsticks.

Wonton is delicious. When I cooked it and served it, I saw a small white wonton with some coriander around it, which looked particularly appetizing. Smell it, and suddenly, a faint fragrance came to the nose, which made people dizzy outside thousands of feet. Take another bite of the meat inside. It's delicious to close your eyes! After eating wonton, even the soup in the bowl is particularly delicious. Put a bite in your mouth with a spoon, it's really delicious! So every time I want to eat small wonton, I have to eat several bowls.

This is my favorite food. No matter before or now, I go back to my hometown to eat small wonton. After listening to my introduction, did everyone drool? Want to have a taste?

Excellent food composition 5 "A small hot casserole with steaming aroma, hot soup without Q-shaped tender and thick rice noodles, and secret stinky tofu set off its irresistible delicacy ..." When you hear this, you will definitely ask: "What is this, so delicious?" Haha, let me tell you something! This is a good dish in Dayao, my hometown-stinky tofu casserole rice noodles!

Casserole rice noodles are simple, but the materials must be good. From the pot to every ingredient, it is unique. When making casserole rice noodles, you should use your own casserole. Some people will ask, "Why use that ugly little casserole when there are countless good pots?" Don't underestimate this casserole, it will give off a unique fragrance when cooked with it! Casserole rice noodles are especially nutritious, and the soup is made of bones that have been cooked all night. Take a sip, and the fragrance will quickly occupy the taste buds. Pay special attention. When cooking rice noodles, you can't leave. You should keep stirring gently, so as not only to avoid sticking to the pot, but also to prevent the rice noodles from being cooked thin or hard, which will affect the taste. When cooking, put down the stinky tofu quickly, take your time. Stinky tofu is not ordinary tofu, it is secretly made by people, with unique flavor and delicious taste. After the tofu is put into the pot, it sucks the thick soup with the sound of "dong, dong". After cooking, pour in a spoonful of red oil, cover with a spoonful of fragrant miscellaneous sauce, and sprinkle with chopped green onion and coriander. A bowl of delicious stinky tofu casserole rice noodles is ready!

Watch the beloved casserole rice noodles come to the front and you can eat them! Stop, stop, stop. Don't eat yet. Let me teach you how to eat. First, pick up the rice noodle and put it on the spoon, and move quickly, otherwise the soft rice noodle will break halfway. Then gently press the spoon down, pour the soup, pick up a small piece of QQ tofu, put it on the rice noodle, put a little meat next to it, and eat it with your mouth wide open. The taste is endless!

Speaking of which, my mouth is watering. Anyway, if you are lucky enough to come to Dayao, you must try it!

Speaking of tomatoes, you must be familiar with them, right? Tomatoes are not only vegetables, but also fruits. They are very delicious. Today, I will share with you a delicious dish-volcano flying snow.

Because this is my first time cooking, I am both excited and nervous. Let's start with the ingredients: three tomatoes and sugar. First, wash the tomatoes and cut them into pieces. Be careful when using a knife. When cutting, the knife method is very important, not some thin, some moderate thickness. After cutting, we took out a plate, put tomato slices on it, put them in the shape of a volcano, and then took out sugar and sprinkled it evenly on the "volcano", so that the flying snow of the volcano was completed! The amount of sugar should be put according to personal preference. Do you want to try such a delicious dish?

It is said that a long time ago, tomato was an ornamental plant and could not be eaten, because people found that tomato was bright in color when it was ripe and thought it was poisonous. Until one day, a French painter came here. He looked at the bright and beautiful tomatoes and drew them. But in a short time, the painter was attracted by tomatoes. After a while, he couldn't help picking one and putting it in his mouth. After eating, he sat on the stool and waited to die. But after a long time, he found that nothing had happened, so he went home happily and told everyone the news. In this way, tomatoes spread to various countries and became delicious on our table.

After reading this story, tell us a truth: seeing is believing, but listening is empty. You can't be what others say. You have to try it yourself to know if it's true.

A food festival will be held on campus, requiring each class to learn to cook a favorite food at home and bring it to the campus for everyone to taste, and finally choose the "king of food". Hearing this news, I was elated and went home to cook a big bowl of "messy" fried rice with "ancestral secret recipe", which included: mushrooms, fungus, carrots, eggs, bamboo shoots, Chinese cabbage, sausages, bacon, white rice and so on. A lot of materials are chopped and then put into the pot for frying in turn, and then various seasonings are added. Of course, otherwise how can it be called "messy" fried rice?

On the day of the food festival, I came to the campus with my carefully prepared fried rice. When I got to the classroom, I couldn't help being surprised: Wow! So much delicious food! Some students packed delicious jiaozi, some students brought delicious braised pork, and some students even brought steamed cakes and steamed buns ... Looking at these delicious foods, I couldn't help but move my index finger and my appetite was wide open.

The game has started. Under the guidance of the teacher, all of us put the food we brought on the long table composed of desks. The whole class introduced the name, material, preparation method and nutritional value of the food we brought, then exchanged tastes with each other, and finally asked the whole class to choose the best food. As a result, haha, everyone agrees that my "messy" fried rice is the best and nutritious, and I am the real "king of food"!

This kind of competition can not only enhance the friendship between students, but also let us know a lot about nutrition, and also let us learn many ways to cook delicious food, exercise our hands-on ability and cultivate our labor feelings. If life can really hold such a campus food festival, that would be great!

Excellent Food Composition 8 Every New Year, there will be various delicious foods: jiaozi, glutinous rice balls, braised pork and so on. Among so many delicious foods, my favorite is a kind of food called spring rolls.

Spring rolls, also known as spring cakes and pancakes, are traditional food for Han folk festivals. Today, my mother will teach me how to make spring rolls.

Start making spring rolls. I saw my mother take out a spring roll skin, wrap the mixed meat on the spring roll skin with chopsticks, then fold the spring roll skin in half horizontally, then fold the vertical sides inward a little, and finally continue to fold in half horizontally, and a spring roll is completed.

I tried. First of all, I wrapped the skin of the spring rolls in meat, which went well. Next, I started to fold. "I fold in half, a little on each side, and it's all folded in half. Done! " "I was just about to show my mother the newly made spring rolls, when suddenly, the skin of the spring rolls was broken, revealing the shiny meat. At this moment, my mother said, "You put too much stuffing, so put less. "I tried it, and sure enough, the spring rolls were wrapped with half the meat removed.

Wrap the spring rolls, it's time to fry them. Mother put some oil. When the oil was hot, she began to put spring rolls. As soon as I put the spring rolls on it, I heard a "crackling" sound, like the sound of fireworks. In less than a minute, there was only a little white on the spring rolls. After a while, the spring rolls were all yellow. Just as I was about to try one with chopsticks, my mother stopped me. He told me: "Now the outside of the spring rolls is yellow, and the stuffing inside is not ripe yet. Wait. " After waiting for a while, the delicious spring rolls are finally out of the pot.

The freshly baked spring rolls are golden, giving off a tangy aroma, which makes people want to stop. Take a bite, and the skin is crispy and filled with fresh meat juice. It is really delicious. I want to eat it!

As the saying goes, "Food is the most important thing for the people." Every place has its own special food, and Kunming, my hometown, is no exception: the famous cross-bridge rice noodles, fried potatoes suitable for all ages, and famous flower cakes ... there are countless local snacks. Among them, my favorite food is the world-famous boiled pork slices, which are good in color and flavor.

Boiled pork slices are not only tender, but also appetizing. Pink tenderloin mixed with spicy soup and vegetables, plus delicious rice and red soup, is really memorable.

But its practice is not simple! Prepare pork tenderloin or beef150g, vegetables 50g, eggs 30g, peppers 3g, bean paste10g, ginger10g .................................................................................................................., then wash and slice the vegetables and ginger, and cut them into sections with scallion; Next, heat the vegetable oil in the pot, pour in the pepper and dried pepper, fry until golden brown, take it out and cut it into fine powder. Then stir-fry the bean paste, stir-fry vegetables such as cabbage leaves, onions, ginger, broth, soy sauce and other seasonings for a few times, and mix them evenly; Then add the meat slices, stew and eat, sprinkle with dried Chili powder and pepper powder; Finally, the hot oil was poured on the sliced meat, which was spicy and fragrant. This delicious boiled meat slice is ready.

Boiled pork slices not only look good, but also taste good. But I suggest you match a bottle of Wang Laoji first to avoid being too spicy. As soon as the boiled meat slices came up, I couldn't wait to put a piece of meat in. When you take the first bite, the soup in the sliced meat immediately overflows from your mouth, and instantly you feel that every taste bud on your tongue has opened its mouth and sucked the delicious soup heartily. The fragrance permeated every cell, and the soup in the sliced meat moistened every inch of the taste buds, and it slipped down my throat. It tastes great!

How's it going? Actions speak louder than actions. Come and have a taste! Don't let go of this "delicious food hidden in the world!"

Excellent food composition 10 Every morning at six o'clock, waves of stinky tofu's unique flavor float outside the door on time. The stall owner is a white-haired old man who looks almost 80 years old. His eyes are deep, his skin is dark and thin.

There are people around the booth every day. Someone asked him why his stinky tofu was so delicious. He always smiles.

Every time I pass by, I can't help swallowing saliva and want to eat. Later, I learned that his family was special because the oil he used was changed every day, unlike other people's oil, which was reused every day. Moreover, I found that every time the old man frys, he will wipe off the spilled oil around with a clean rag and clean up the slag in the pot. No wonder his stinky tofu tastes particularly fragrant and has no burnt taste.

Later, the old man left and his grandson took over his booth. Grandson is not as modest as grandpa. Whenever someone praises him, he will give a hearty laugh and tell people loudly: "My stinky tofu! Clean and hygienic, the oil used is good oil, and the quality is absolutely guaranteed. "

Indeed, although his stinky tofu is delicious, there are no ingredients harmful to our health.

Later, our family moved, and when we passed by here again, we could smell that unique fragrance from a distance. It's still delicious to try. Ask the stall owner again why his stinky tofu is so delicious.

The grandson of the old man only said two words-"quality".

Yes! Quality is important. To do business, one should not only have integrity, but also have quality. Only good quality can reassure people and attract more customers.

I heard that wanda plaza held the annual "Food Festival", which has a special liking for food. I am impatient, begging my mother to take me to a big meal on Sunday.

When I arrived in wanda plaza, I saw a sea of people, a sea of people. The wide square is lined with all kinds of delicious snacks. Waves of shouts are endless, and the dazzling array of delicious food has opened my eyes, and the fragrance permeates every corner, making people wonder which one to eat. There are many things that we haven't eaten or seen. ...

My mother and I involuntarily came to the stall of "Changsha stinky tofu" with the crowded crowd. It's not bad smell floating in the pot, but my mother's favorite stinky tofu. I only heard stinky tofu creaking in the oil, and it was fried for about two minutes, and the fragrant stinky tofu was out of the pot. The stall owner put the stinky tofu neatly on the plate with seasoning, brushed it with a brush and ate it. I took a gentle bite. "Wow, it's delicious!" "I can't help screaming.

After eating stinky tofu, we followed the scent to another stall-Xinjiang mutton kebabs. I saw the mutton kebab master put a handful of mutton kebabs on the grill and shouted "Xinjiang mutton kebabs are the best in the world"! My hands kept turning over the roasted mutton skewers, and the aroma attracted people to come and go. I can't wait to order two strings. They are delicious and tender. They are really delicious!

In addition, my mother and I also tasted Sugar-Coated Berry made of strawberries, colored cotton candy, sizzling squid and grilled fish balls. ...

This food festival, the stall owners are in full swing, so let's eat happily and have fun!

Excellent food composition 12 "delicacies are not needed, but rich water and spring wine are strong." A room full of guests ordered vegetables, rolled them into rolls and cut them into dragons. "This poem is about Panlong cuisine in Zhongxiang, my hometown. Whether it is a wedding, birthday or Chinese New Year, it is essential to eat Panlong in my hometown, because it symbolizes good luck.

The origin of Panlong is closely related to the world cultural heritage-Ming Xianling Mausoleum. According to legend, after the death of Zheng De Zhu Houzhao, the Ming emperor, no son succeeded to the throne. According to the ancestral teachings of the Ming Dynasty, if his brother dies, his younger brother or cousin will inherit the throne, because Zhu Houzhao has no younger brother, but three cousins. So the Queen Mother ordered the princes from all over the country to rush to the capital, so that they could be the first kings. In order to gain time, he pretended to be a prisoner and rushed to the capital. In order not to attract attention, the chef Zhan was ordered to cook a dish and eat fish instead of meat in order to get out halfway. After seeing the steamed sweet potato, Jando was inspired to chop and steam the meat and fish to make it look like a sweet potato. The skin of sweet potato is made of red eggs. Wang Xing was the first person to arrive in Le Jing and become emperor.

Agaricus bisporus is consistent in red and yellow, bright in color, oily but not greasy, fresh and delicious. And it's delicious because its workmanship is extremely delicate and complicated. Chop pork into pieces, soak it in water, add starch and salt, then stir the eggs into thick paste, chop grass carp into pieces, add salt, stir the starch into paste, then push three pieces of egg skins, mix minced fish with minced meat, spread them on the eggs, steam them in a pot for half an hour, and finally cut them into pieces and put them in the shape of dragons, so that asparagus is ready.

Although Panlong is not as valuable as delicacies, it is always the best in my heart. If you go to Zhongxiang, my hometown, don't forget to eat Panlong!

Excellent food composition 13 As the saying goes, "Food is the most important thing for the people". Among thousands of foods in Qian Qian, my favorite is the stinky tofu in my hometown of Hunan, which is called the land of plenty.

The color of stinky tofu is black, like pieces of black coal, and the square is like a small cube. It looks delicious in all directions. Although it smells bad, it tastes different, which makes people memorable and fragrant. Every time I pass by the stinky tofu stall, I can't help but stop, eat one slice and want to eat a second slice. ...

The method of making stinky tofu is also very simple. First, put the prepared dried bean curd into the oil pan, and the bean curd rolls with the oil temperature. Just like the Monkey King, he has superb skills and performs his stunt "somersault cloud" in the pan. After the belly of the pieces of tofu gradually bulges, the stinky tofu is stained with spices such as chopped pepper, sauce and chopped green onion, and the pieces of stinky tofu are freshly baked, and the dishes are mouth-watering.

I believe everyone is interested in its origin. According to legend, in the eighth year of Kangxi, a man named Wang Zhihe went to Beijing to take the exam, and as a result, he failed in the gold list. He wanted to return to his hometown by living in a guild hall, but he had no money, so he had to open a tofu mill in Beijing. It was summer, and tofu soon became moldy and could not be eaten, but it was not willing to be abandoned. So we had to cut it into small pieces, keep it in a jar, and then concentrate on reading and forget it. In autumn, he remembered the pot of tofu and quickly opened the lid and tasted it. Although it stinks, it contains fragrance. Give it to the neighbors and everyone will be amazed.

I'm sure you'll be excited to hear this. Action is not as good as action. Come to my hometown Hunan and try our delicious stinky tofu!

Good food composition 14 Hello everyone, I'm Mandy, the host of "The Most Beautiful Food". Let me introduce you to the delicious food in my hometown! Light ... music!

Ok, the first stop is Tengchong. The most famous food here is bait blocks! Please welcome our first food guest-Mr. Brock, the bait!

"Hello, I am a famous bait in Tengchong. What? You don't know me? In the words of our food industry, it is,' You have never seen food!' I am in Tengchong. Oh, yes, not only Tengchong, but also Yunnan. Everybody knows me! My' rescue' is the most famous in Tengchong. What? You ask why it is called' rescue'? Let me tell you a story. At the beginning of the Qing Dynasty, Wu Sangui led the Qing army to fight Kun, and the small court in Li Yong, Ming Taizu fled all the way to Tengchong. When the hunger is unbearable, the locals launch a plate of bait. The emperor even praised:' Fried bait saved my hand'. The fried bait block was renamed. "

Next, please welcome the second food guest-thin bean powder! Let's cheer for you!

"Hum, hey, don't know me! Even a well-informed person may not know me. I am a famous food in Yunnan. I can make breakfast and dinner. I can eat it with rice noodles, shredded bait, fried dough sticks and bait pieces. It's delicious, fresh and slippery. Rice noodles are smooth, the bait is tough, the fritters are crisp and the bait pieces are chewy. I like being with fried dough sticks. What about you? "

Let's go to Chuxiong City to find something to eat!

I heard that Chuxiong has several kinds of delicious food, so I specially brought Xiaoxiao, the big stomach king, as my assistant! Let's go to the snack bar! Let "sgo!

After searching and searching, we went to a snack bar called Delicious Snacks. When we take a closer look, everyone here is holding a big bowl, which is full of soup and some slender strips. It looks very good. We asked the shopkeeper, and he said it was called "rice noodle bait". Xiaoxiao and I quickly asked for a bowl of rice flour and a bowl of bait, and we ate it quickly. Well, the rice flour is slippery, the bait is chewy and delicious!

……

Come to Chuxiong and Tengchong if you want to eat!

When Liu Shu was happy, Yang Yang reminded her: "Didn't you just write' Chaos happened in the gourmet mountain' on the paper and ask you to save the gourmet mountain? Don't hurry! " Hearing this, Willow became very worried: "But how can we get there?" Yang Yang handed the letter to Willow and asked her to hold it in her hand for a while. Sure enough, in a short time, that line appeared on the paper again. However, that line of words disappeared in a short time, and nothing else appeared after waiting for a long time. Willow and others were so anxious that they shouted, "Where is the gourmet mountain? Where are you? "

Suddenly, a colorful vortex appeared on the paper, and both Yang Yang and Willow were startled. "What is this?" Willow is very strange. Yang Yang was dissatisfied: "Just like you have to ask me everything, are you worthy of being a god?" "I am a god of food!" Willow leaves pie pie.

Suddenly, the willow remembered something and said to his brother, "Learn from me!" " Then, she closed her eyes and her whole body went into a whirlpool. Incredibly, the willow's body entered the whirlpool. Yang Yang also understood, so he leaned in, but heard a sweet but dignified voice: "Who are you?" He said quickly, "I am Liu Shu's brother!" " Hearing this, the voice immediately said, "Well, welcome brother Gourmet to help save the gourmet mountain!" "In a short time, Yang Yang arrived at the gourmet mountain and found his sister waiting for him.

When they look at their place, they only see books shining with all kinds of light everywhere. Some books are littered with small shells, while others have no shells at all.

At this time, both brother and sister heard a burst of footsteps. God, there are such elegant steps in the world! Every step seems to make a note, which is very light, but it seems to have a trace of dignity.

Whose footsteps are these? Is it the fairy of the gourmet mountain or the person who caused the chaos of the gourmet mountain? Yang Yang and Willow's heart beat faster and faster, and they both felt that they were going to jump out of their chests.