In rural areas, why do pigs and corn grow so slowly?

When farmers feed pigs with corn in rural areas, it is best not to use corn alone. Mainly pigs are also a greedy animal. If corn is fed to pigs for a long time, it is easy to cause nutritional imbalance. In fact, eating pig feed is similar to eating only one kind of food. If pigs only eat meat but not vegetables, it will easily lead to nutritional imbalance.

In fact, farmers usually need to pay attention to this point, that is, corn accounts for 50% of the total feed, and must not exceed 60%! Otherwise, long-term consumption of pigs will lead to slow growth. So when we feed pigs, corn is fine, but it needs to be mixed with other feeds. Adding water can feed pigs. If farmers have the conditions, they can use machines to break corn and make pigs grow better! This is mainly because these pigs grow up healthily, are green and pollution-free, and are easily loved by the public!

Pay attention to these when using corn flour. At present, the quality of some corn flour is not very good, and it cannot provide the nutrition that pigs need every day. At present, you can choose to add 10% to 20% of bean cake and soybean powder to increase the protein in this feed and promote the growth of pigs.

If farmers use undiluted and untreated corn flour, it is easy to cause indigestion in pigs. Then, we need to soak corn flour in water for about two minutes before feeding pigs, so that corn flour can be mixed with water after soaking, and the ratio is about 1.5 times. Such a feeding method may be beneficial to the growth and development of pigs, which is also the negligence of many farmers! It will be better to feed pigs with fresh corn. Its practical machine grinds corn, and the corn powder obtained is easy to get wet and difficult to store! After a long time, it is easy to go bad. What's more, it will be moldy!