An excerpt of the wonderful ending of a Dragon Boat Festival composition

The Dragon Boat Festival, also known as the Duanyang Festival, Dragon Boat Festival, Chongwu Festival, Dragon Festival, Zhengyang Festival, Tianzhong Festival, etc., falls on the fifth day of the fifth lunar month and is a traditional Chinese folk festival. Below is a sample excerpt of the wonderful ending of the Dragon Boat Festival composition that I integrated. Let’s take a look.

Example 1 of the wonderful ending of the Dragon Boat Festival composition

"On May 5th, it is the Dragon Boat Festival, insert mugwort leaves and wear sachets. Eat rice dumplings and sprinkle with sugar. The dragon boat is launched into the water with joy. "Every time I hear this familiar nursery rhyme, the excitement of the Dragon Boat Festival comes to my mind. It seems that I have smelled the fragrance of mugwort leaves. The Dragon Boat Festival is on the fifth day of May every year. During this festival, people make rice dumplings and race dragon boats. In order to commemorate the patriotic poet Qu Yuan, the elderly use colorful silk threads and tie them on children's necks, wrists or ankles, called threads of longevity.

Today is the Dragon Boat Festival. Early in the morning, I came to my grandma’s house and saw three basins in front of her. In one basin was white glutinous rice, crystal clear, like pearls. In another basin were stacks of green reed leaves and some ropes. There is also a large basin with some peanuts, red dates, egg yolks and pork. In the afternoon, grandma started making rice dumplings. She took a reed leaf and rolled it into a small triangular tube. She put some glutinous rice in it and some peanuts and red dates in the middle. Then put some glutinous rice to compact it, and then wrap Wei Ye. Wrap the zongzi layer by layer, and then tie it tightly layer by layer with rope. Grandma said: "The tighter it is tied, the more delicious it will be." I said curiously: "I want to wrap one too." Grandma agreed. I took a reed leaf and wrapped it like grandma. The glutinous rice leaked on one side, so I tried many reed leaves without success. Grandma said: "Don't be anxious, take your time." Under her patient guidance, I finally succeeded. But the rice dumplings I made looked like a big-bellied general, which made everyone laugh.

After the rice dumplings were wrapped, grandma put them in the pot to steam them. After a while, the fragrant rice dumplings came out of the oven. Everyone ate happily.

This is my favorite traditional festival, the Dragon Boat Festival.

Sample excerpt of the wonderful ending of the Dragon Boat Festival composition 2

The annual Dragon Boat Festival is here, and I am very happy. In this traditional festival, we can eat delicious rice dumplings, but I The most anticipated thing is making rice dumplings. Grandma has prepared all the materials, and my mother and I are eager to try it.

I followed my grandmother and wrapped it carefully. I first crossed two rice dumpling leaves to form a "ten", then stood up the four sections from the four endpoints of the "十" to the middle point, and placed a spoonful of rice in the middle, and then wrapped the rice dumpling leaves into a diamond shape. , and then wrap a rope around the zongzi to "tie" it. It's done! But after a while, the rice escaped from the gap in the rice dumpling leaves. I tried four more times without success. On the sixth time, my grandma taught me step by step. I finally succeeded and I was dancing with excitement. Then I made round and square rice dumplings. I carefully put them into the steamer.

After half an hour, I heard my grandma shouting: "Eat rice dumplings!" I ran over and recognized the square rice dumplings I made at a glance. I opened the rice dumpling leaves and appeared in front of me. In front of you is a Rubik's Cube made of "white jade". The mellow aroma of glutinous rice comes with the fragrance of rice dumpling leaves. Take a bite, it is sweet, fragrant, soft and melts in your mouth. It is so delicious!

I took out another pointed zongzi from the steamer and handed it to grandma and said, "Grandma, you are lucky!" Grandma took the zongzi and smiled, which made me feel happy.

How could this not be an unforgettable and passionate Dragon Boat Festival? There are sweet rice dumplings and deep family affection, how could I not like it?

Dragon Boat Festival composition Wonderful ending excerpt sample 3

I love eating delicious rice dumplings. I have seen others making rice dumplings, but I have never made them myself. Until today, it was an eye-opener for me.

I obediently watched and watched beside my grandma, thinking that the simple process of making rice dumplings would not be difficult for me, a genius, and I would definitely become self-taught.

Unexpectedly, when I actually wrapped it, I realized that it was not easy to wrap the rice dumplings beautifully and firmly.

To start, I took out two rice dumpling leaves, one large and one small, and folded a corner like my grandma did. Then I put a little soaked glutinous rice on the folded corner tube and put it on top. Put a few red dates on it and cover it tightly with glutinous rice. I was so proud, but I didn’t expect that making the rice dumplings went more smoothly than I imagined. When I covered the rice dumpling leaves again, the glutinous rice was like a naughty child, not obeying my orders and jumping out one after another. I was so anxious that I stamped my feet. Fortunately, my grandma came to my rescue and poured out some glutinous rice, and I breathed a sigh of relief.

Haha, after a small setback, I finally got to the last and simplest step - tying brown rope. Don't worry, watch me show off my skills. Zongzi must be wrapped tightly to be delicious. I took the brown rope and tied the five-flowered rice dumplings in a circle first. I thought the rice dumplings made by my grandma were very old-fashioned and not good-looking, so I took it upon myself to tie a beautiful bow with the brown rope. As long as I didn’t touch the rope casually, It is also relatively strong. It's done, I picked up the rice dumplings and prepared to put them into the bowl, but I accidentally pulled the short part of the brown rope. I heard a crash, the rice dumpling leaves fell apart, and the glutinous rice was like flying beads rolling jade, one after another. Grains fell to the ground.

I am not willing to give in. All kinds of rice dumplings are born in grandma’s hands, but I can’t even wrap one. No, I can’t back down or be discouraged. Having failed, I became more careful and successfully made many decent rice dumplings.

When we sat together and tasted the rice dumplings we made by ourselves, we felt that today’s rice dumplings were particularly sweet.

Excerpt 4 of the wonderful ending of the Dragon Boat Festival composition

"On May 5th, it is the Dragon Boat Festival. I insert mugwort leaves, bring sachets, eat rice dumplings, sprinkle sugar, and the dragon boat is launched into the water with joy." This poem Folk songs are about various customs of the Dragon Boat Festival.

On the day of the Dragon Boat Festival, my mother bought rice dumpling leaves, took out the soaked glutinous rice, washed the candied dates, and prepared to make rice dumplings. I also wanted to make rice dumplings by myself, so I volunteered to help my mother make rice dumplings. I picked up a roll of rice dumpling leaves, dug out a big spoonful of glutinous rice and poured it into the rice dumpling leaves. When I put my hands together, the leaves fell apart and the glutinous rice inside was scattered all over the floor. It seems that making zongzi is not as simple as I thought.

My mother smiled and said: "If you observe carefully and practice more, you can make a beautiful rice dumpling." I picked up the rice dumpling leaves again and carefully observed how my mother made the rice dumplings. I saw my mother calmly picking up two rice dumpling leaves, rolling them into a cone shape, pouring a little glutinous rice into it, and then adding a sweet candied date, then pouring some glutinous rice to cover the candied date, and then wrapping it with rice dumpling leaves Form a triangle, and finally tie the rice dumpling tightly with a rope, and a plump and delicate rice dumpling is wrapped! With the help of my mother, I tried several more times and finally wrapped it into a "qualified" rice dumpling.

My mother asked me why we make rice dumplings during the Dragon Boat Festival. I know that it is because the people want to commemorate Qu Yuan, an ancient patriotic poet. My mother also said that making rice dumplings is a folk custom that has been around for a long time. We must learn this "skill", and we must set up lofty ideals from an early age and work hard to learn knowledge. Only when we grow up can we become people like Qu Yuan who have contributed to the country.

Oh, my rice dumplings are cooked, I want to taste the fruits of my labor.

Excerpt 5 of the wonderful ending of the Dragon Boat Festival essay

Everyone must be familiar with the Dragon Boat Festival. There is the custom of eating five yellows and making rice dumplings; in some places, dragon boat races are held. In my hometown, we only celebrate the festival by making rice dumplings.

Early in the morning, my parents and I came to my hometown to celebrate the festival. As soon as I got home, I saw that grandma was very busy. She was washing glutinous rice and washing rice dumpling leaves. When she saw us coming, she put down her work and said happily: "I was just about to ask someone to make rice dumplings. Since you are here, please help make rice dumplings!" We followed. Grandma walked into the kitchen, and I thought to myself: I have only eaten rice dumplings, never, let me make some too! After thinking about it, I quickly washed my hands to make rice dumplings.

It is not easy to wrap the seemingly simple rice dumplings. I followed my grandma’s example: first roll up two rice dumpling leaves, lift some beans, pour the rice into the roll, and add some I added some glutinous rice to the sauced meat. This time, don't add too much glutinous rice, otherwise it will bulge out. Although it is barely covered, the popped out rice dumplings are not very decent, either open or lacking in edges. "Bad Zongzi, if you don't obey me, I must wrap you up!" My joke made grandma laugh.

At noon, the rice dumplings on the table were piled up, and the rice dumplings were wrapped. Grandma put the rice dumplings into the pot one by one and cooked them with water. The water in the pot makes a "squeaking" sound, like a chicken singing, as if celebrating the Dragon Boat Festival for us.

After an hour and a half, the fragrant rice dumplings came out of the oven. I opened the green rice dumpling leaves and took a bite of the glutinous rice. It was so soft and had the aroma of sauce meat, which made people love it more and more.

Dragon Boat Festival, delicious rice dumplings, I like you very much!

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