Where is the specialty of Gu Lin bacon?

Gu Lin bacon is a specialty of Gulin County, Luzhou City, Sichuan Province. Gu Lin bacon is rich in flavor, mellow in taste, oily but not greasy, with a long aftertaste and excellent reputation.

Gu Lin bacon is one of the representative traditional flavors in Gulin County, following the folk processing technology of 1000 years.

There are abundant forests and grasses in Gu Lin, and almost every household burns firewood to cook or keep warm, which is a favorable condition for bacon. Even people in Liancheng don't kill pigs and sheep, but invite relatives and friends in the country to smoke a few cigarettes every winter. Smoked bacon is consistent in appearance, cooked and sliced, transparent and shiny, bright in color, yellow in red, mellow in taste, fat but not greasy, thin but not stuffed, not only unique in flavor, rich in nutrition, but also has the functions of appetizing, dispelling cold and promoting digestion.

Gu Lin bacon has maintained the characteristics of excellent color, aroma, taste and shape, and is known as "cook the meat Hundred Fragrances". Bacon has the characteristics of constant meat quality, long fragrance and long storage from the processing, production and storage of fresh meat. This kind of meat is smoked by cypress branches. In summer, mosquitoes and flies don't climb, and it doesn't go bad for three days. It is a unique local flavor food.