Composition on making glutinous rice balls

In daily study, work or life, everyone will come into contact with composition more or less. With the help of composition, people can reflect objective things, express thoughts and feelings, and convey knowledge and information. What kind of composition can be called an excellent composition? The following is a composition on making glutinous rice balls that I compiled for you. I hope it can help you. Making glutinous rice balls composition 1

Haha, I’m making glutinous rice balls tonight. Look at the time, um, it’s almost time. We started to set off firecrackers. After grandma washed our hands, she and mother started making the dough.

Mom made them into pieces and let us rub them together.

Many places have the custom of eating glutinous rice balls during the Winter Solstice, which symbolizes the completeness of the family. Although it is very convenient to buy glutinous rice balls now, everyone still likes to use their own hands to make glutinous rice balls at home in the warmth of the winter solstice, just to preserve the taste in their memories.

However, who made the winter solstice glutinous rice balls? I went to check it out online. oh. It turns out that in ancient times there was a man named Shun'an in the mountains. Because his family was poor, he relied on working to support his mother and himself. Seeing that Shun'an was over 30 years old but had not yet married, his mother was very worried and became very sad. Nerves are gone. This frightened Shun'an, so he sought medical advice everywhere, but he was still unable to cure his mother's illness. Shun'an was a filial son and did not give up because of this, in order to give his mother a change of taste. One day, he ground glutinous rice into powder and made balls. His mother loved to eat them. Shun'an took control of his mother's temper and stuck the balls on the door, window and wall every day without interruption for more than ten years. . After Shun'an's mother passed away, people learned from Shun'an's virtue of being filial to her mother.

So, during the Winter Solstice Festival, meatballs are also posted on both sides of doors and windows to educate future generations to learn Shun'an's spirit of loving and respecting the elderly.

Haha, that’s it, it’s great.

I told my mother this story while rubbing it. Just finished, ha, it's almost over, hehe, I rubbed 5 stars, exactly 5 people, one for each person. Yeah! Making Tangyuan Composition 2

Today is the Lantern Festival, and my mother organized a team activity - go to Mao Keqing's restaurant to make glutinous rice balls and enjoy the deliciousness of the glutinous rice balls.

The activity started, and my mother and Song Yiwen’s mother worked together to make rice noodles. They kneaded and added water for a while. Later, because there was too much water, it became very sticky. The back of Song Yiwen's mother's hand was covered with rice flour. My mother added the rice flour again. This time it was much better. The rice flour was no longer so sticky. After a while, it became sticky. Became a ball.

The making of glutinous rice balls started. I kneaded them very patiently. According to my mother’s method, I made the balls first and then flattened them. Then I added the stuffing and then rolled them into balls. That’s it. So the process of making glutinous rice balls is actually Very simple. We chatted, told jokes, and unknowingly made a big plate of glutinous rice balls.

It started to burn. We craned our necks one by one and watched with eyes wide open, until our saliva flowed out, like greedy cats. Watching the white and fat glutinous rice balls jumping out of the pot one after another, after a while, the glutinous rice balls came out of the pot one after another. We tasted the glutinous rice balls we made. They were very fragrant and delicious. After a while, they were all finished, and they were vying for more. They all said it was delicious.

Today’s activity was really interesting. It allowed me to spend a happy Lantern Festival, a Lantern Festival with endless aftertaste.

Ah! I'm so happy. Making Tangyuan Composition 3

Under the warm light, I ate the sweet glutinous rice balls and relived the process of learning how to make Yuanxiao.

As the Lantern Festival approaches, I go to the community to learn how to make Lantern Festival. When we got there, there were already many grandmas and aunts busy, and a very kind grandma pulled me into the house with a smile. I saw a pot of sesame seeds and a pot of snow-white noodles on the table. This is the glutinous rice noodles used to make Yuanxiao. I first stood aside and carefully observed how grandma wrapped it, and then I wrapped it in a decent manner.

First of all, I pinched a small piece of dough, kneaded it into a ball, and then flattened it. The ball was only the size of a quail egg. Grandma said kindly: "Don't flatten it too much, or wrap it up if it doesn't sink." Can't stand it anymore.

"I nodded, but as soon as I pressed my hands hard, the dough became as thin as a piece of paper. Grandma gave me another piece of dough, and I kneaded it into a ball again, but I was afraid that I would fail again, so I didn't dare to start. Grandma was very patient. I pressed my hand down slowly, and I mastered the strength, so I pressed it down independently, and finally made the Yuanxiao skin. Then, I used a small spoon to make a little depression in the middle, and then lifted up the surrounding noodles. , pinch it together, seal the mouth, and finally knead it into a ball, and you’re done. Looking at the first glutinous rice dumpling I made by myself, I held it in my hand and couldn’t bear to put it down. Grandma encouraged me: “I have to make more. OK! "I worked hard again and packed more than 20 of them, and gave them different names: this one is called Jixiang, that one is called Ruyi, this one is called Ping An...

In the evening, I took the Lantern Festival I made to say goodbye to my grandma. , I want to bring the Lantern Festival to my family. My Lantern Festival contains blessings for my relatives and hopes for the future. I will make Lantern Festival for everyone to eat.

Today is the Lantern Festival on the 15th day of the first lunar month, and it is also Valentine’s Day. I have loved the Lantern Festival since I was a child, because I can eat the glutinous rice balls made by my grandma every time the Lantern Festival comes. As usual, when grandma is making glutinous rice balls, I will watch her make it and listen to her explanation. I see a basin on the table with a big pile of rice noodles and a spoon of warm water next to it. Grandma looks at me. He had to be very serious and said: "After I mix the rice noodles today, you can come and help me make it together!" "I was so happy after hearing this! Grandma first mixed a large amount of flour with warm water, then kneaded it into balls, and then cut it into small balls with a knife. It turned out that these small balls were used Make the dumplings. Grandma first takes a piece of cloth and covers them, because covering them will prevent them from hardening. After covering them, grandma starts to make all the preparations. He called me: “Okay, you can help! I said, "Grandma, what can I help you with?" "Grandma said: "Of course you are helping me make glutinous rice balls!" Since it was my first time to make glutinous rice balls, I could only watch my grandma make them and learn slowly with her. Grandma put the small dumplings in the palm of her hand and used two hands to make them. I rubbed it gently with my hands, and gradually rounded it until it was round. I rubbed it slowly according to grandma's instructions, but it just couldn't be rounded. At this time, grandma said: "Don't worry, take your time." Come, you will definitely succeed! "After listening to my grandma's words and my hard work, I finally succeeded. I rolled the glutinous rice balls into round shapes. My grandma and I started working together and made the glutinous rice balls. Then, grandma started cooking Yuanxiao, and I Just waiting to eat my first "trophy"!

The Lantern Festival was finally cooked. I couldn't wait to grab a bowl of glutinous rice balls and wolfed them down. Wow, it's so delicious. I made it myself. It’s just different! Composition 5 of making glutinous rice balls

Looking forward to it, the evening of the winter solstice (the eve of the winter solstice) has finally arrived, and I can finally make glutinous rice balls!

After dinner, grandma set the table Clean it up, put a bunch of chopsticks on the table, a row of ginger, a piece of candy, a plate of lucky oranges, put "three springs" on the oranges, and light two candles.

I'm curious. He asked: "Grandma, why do you put these things on display?" "

Grandma said: "Chopsticks represent family reunion; ginger represents a hot and prosperous family; and candy bars represent a sweet and happy life. "

Oh, it turns out there is so much knowledge here!

When Dad went downstairs to set off firecrackers, our family gathered around the table and happily made glutinous rice balls. I was rubbing it and accidentally dropped the glutinous rice balls on the ground. My mother scared me and said, "Be careful, it will turn into a pockmarked face." "Everyone laughed. I hurried to the bathroom and looked in the mirror. In the mirror, I became "Santa Claus". I quickly took a towel to wipe it. Fortunately, after wiping it off, I breathed a sigh of relief.

I made a gold ingot and a mortar, and put a few small grains of "rice" in the mortar.

Grandma said: "Make a puppy and give it." Our doorman. "So our whole family started to pinch the puppies, but no one succeeded. In the end, grandma pinched one.

Everyone laughed when they saw it, and I said, "Grandma made a little glutinous rice dumpling!"

After the glutinous rice balls were rolled, I pestered grandma to cook them for me. Grandma couldn't resist my little greedy cat, so she had to give them to me. Cook glutinous rice balls. The glutinous rice balls were cooked, and I couldn't wait to bite one. Wow, it was fragrant, short and sweet, so delicious.

Isn’t our life just like this dumpling? Fragrant, sweet, and round... Essay on making glutinous rice balls 6

On New Year’s Eve, the firecrackers outside kept ringing, and our family was immersed in the happy atmosphere of welcoming the New Year.

After dinner, grandma and mother gathered around the table making glutinous rice balls. Seeing my grandma skillfully rolling the dumplings into big and round shapes, the shiny white dumplings seemed to be smiling at me: "Kid, do you have the courage to try it?" Looking at the smiling face of the dumpling doll, I was already I can't wait. I begged my grandma to let me try it. She was so annoyed by me that she agreed. Grandma taught me step by step: first knead the dough into a ball, then put it on the palm of your hand, rub it vigorously with both hands, and use even force. I followed my grandma's example and kneaded the dough into a ball, which made me feel very easy. But it is not easy to rub it in the palm of your hand. The dumpling doll seems to be against me. No matter how I rub it, it is always not round and looks like a roly-poly when placed on the plate. Grandma told me: This is because your palms are too small, the force is uneven, and you are not very skilled. I was not discouraged, and kept imitating my grandma's twisting method, and then summed up my experience. One after another, the glutinous rice balls I rolled finally became big and round.

"Selling glutinous rice balls, selling glutinous rice balls, the little brother's glutinous rice balls are round." I couldn't help singing this song. Tangyuan represents reunion. Looking at the glutinous rice balls I made, my heart is sweeter than eating honey. Composition 7 on making glutinous rice balls

According to our family tradition, every year on New Year’s Eve, everyone sits together to make glutinous rice balls, and eat glutinous rice balls on the morning of the first day of the first lunar month, which means that the whole family will be reunited and safe in the coming year.

We have finished the New Year’s Eve dinner. Grandma took out a large iron basin and a bag of rice noodles. First, she poured the rice noodles into the iron basin. She heated the water and stirred it with chopsticks. When the mixture was not very sticky, she kneaded it with her hands until it was no longer soft or sticky. When it is hard, roll it into long round sticks that are neither thick nor thin, and then cut it into small sections. Then we can make glutinous rice balls, but we must wash our hands first.

This is my first time to make glutinous rice balls. I saw my mother and they could take two and make them together at once. I wanted to try it too, but I couldn’t make them well. I always put them together. Became one. My mother looked at it and smiled and said, "You'd better rub it one by one!" I asked, "Why can you rub it so easily two by two, but why is it so difficult for me?" My mother said, "Because my hands are bigger than my hands." Your hands are bigger, and we have more experience in making glutinous rice balls than you. When you grow up, you can make them two by two like us."

But I don't give up, I concentrate on it! I carefully observed the details of my mother's rubbing, and gradually learned how to rub them two by two together. When I was just getting excited, my little cousin also came over to join in the fun and make glutinous rice balls. My mother smiled and said to him: "This is what women do, you little boy should do other things!" But he Still unwilling to leave, we had to let him try it too, but the glutinous rice balls he made didn't look like glutinous rice balls at all. My mother smiled and said: "Let him eat it by himself when it is cooked tomorrow!"

Unconsciously, we made a big pot of glutinous rice balls. Time flies so fast, and it’s almost twelve o’clock. My mother said: “This year we will listen to your advice and not set off New Year’s Eve firecrackers. We will only watch TV and listen to the New Year’s bells.” This year we had a wonderful time. Eco-friendly New Year's Eve. Making Tangyuan Composition 8

Today, my sister and mother and I made Tangyuan together.

We first put the rice noodles in a basin, then put the water in, and stir evenly with chopsticks. Then pour it out and knead it with your hands until it forms a large strip, then press it with your hands to form an oval, then cut the oval into pieces, each strip about three centimeters wide. Finally, rub it with your hands, and the long strips formed, some look like earthworms, and some look like small snakes, which are very cute.

But after a while, they all fell apart. It turned out that too little water was put in. What a disappointment!

So, we had to start over. We simply rolled up big glutinous rice balls, put the cracked rice noodles together again, and added a little water. This is good, it can be done again, it will be finished in a short time and ready to be cooked.

Mom first boiled the water, and then put the glutinous rice balls into the pot one by one. Just listen to "Plop! Plop!" The glutinous rice balls jumped into the water one after another. It was so cute. . In the pot now, there are big glutinous rice balls and small glutinous rice balls. They are really varied!

Look! The little glutinous rice balls floated up first and started "backstroke". As for the big ones, Not to be outdone, they “dived” underwater. My mother pushed with a shovel, and the big men emerged from the water one after another. A pot full of glutinous rice balls is ready!

Although the glutinous rice balls we make are not as delicious as those in the store, they are made by ourselves, so of course they taste delicious! Composition 9 on making glutinous rice balls

On a sunny morning, my partner and I came to Xiaoshuidi Training Center with great interest, because today is a good day. In order to let us experience the traditional Chinese culture, the teacher gave us a surprise-making glutinous rice balls.

It is said that the winter solstice was the beginning of the year in November during the Zhou Dynasty, and the winter solstice was the first solar term. Therefore, there is a saying that the winter solstice marks the New Year. Here in southern Fujian, the winter solstice festival symbolizes reunion and happiness. There is a folk saying that eating glutinous rice balls means that the family is reunited and life is sweet. If you eat glutinous rice balls wrapped with money or stuffing, you will be very happy and lucky this year.

Teacher Juzi brought over the prepared glutinous rice cakes, and we were about to start making glutinous rice balls. The teacher divided us into two groups, and the team leader of each group divided the glutinous rice dumplings into small balls. Let's rub. We first rub the glutinous rice cake into a small white ball, then put it in the bamboo plaque and place it from the outer edge to the center, and you're done.

After a while, the teacher cooked the glutinous rice balls, and each of us got a bowl, and everyone began to eat it with relish. I saw the people sitting in front of me, some wolfing down, some chewing slowly. Seeing how delicious they were eating, I couldn't wait to eat. I took a sip of the soup first. It was so sweet, and there was a hint of ginger in the soup. I then scooped up a golden dumpling with a spoon, and when I bit it gently, a black sesame filling flowed into my mouth. It was delicious. Next, my friends also ate stuffed ones one after another, including black sesame fillings and peanut fillings. The rich aroma and laughter filled the classroom.

After eating the glutinous rice balls, I thought, according to folk wisdom, I will be one year older again. I will be more sensible, study seriously, and share more housework with my mother. I hope that my future life will be as happy, sweet and happy as today! Making Glutinous Rice Balls Composition 10

At three o’clock in the afternoon on December 22, 20xx, our classroom suddenly became lively. Did you know that today is the lunar winter solstice, and loving mothers are here to accompany us to celebrate the winter solstice!

We followed Teacher Zhou’s arrangement and quickly divided into four groups. The caring mothers directed us to lay out the tablecloth and put the basins and plates. In the blink of an eye, all the ingredients for making glutinous rice balls were put in place. Yixin’s mother patiently showed and introduced them one by one. We all listened quietly, waiting for her to give the order "the glutinous rice ball making competition has officially begun".

Following the order, both small hands quickly reached into the plate. I carefully picked up a glutinous rice ball and gently put it into the palm of my left hand. The palm of my right hand cooperated with my left hand and started to roll the glutinous rice balls. After a while, I removed my right hand and the glutinous rice ball in the palm of my left hand changed and turned into an oval glutinous rice ball. This is much different from the round glutinous rice balls. I am not satisfied, so I will knead it again. Tilting our little heads, we began to "fight" with the glutinous rice balls in our hands. The glutinous rice ball in my hand was not good at all. It seemed to be using magic. It became flat for a while and grew longer for a while. It is not easy to make the dumplings become round! Happy laughter rang out from time to time in the classroom.

There are gradually more glutinous rice balls on the plate, and they are all made by our little hands. Everyone is more motivated.

Our group made the glutinous rice balls first, and everyone shouted in unison: "Our group has made the glutinous rice balls!" Then Jiang Kexin also shouted loudly: "Our group has made the glutinous rice balls!"

There are two left. The students in each group seemed a little anxious. They all kept their mouths tight and started a tense competition. The Zihang group was a little slower and won the fourth place in the glutinous rice dumpling competition.

Tangyuan is made of glutinous rice. It is really difficult to roll the glutinous rice balls into balls. Have you ever made glutinous rice balls? Try them and you will know the taste. Composition 11 of Making Rice Balls

The Spring Festival is coming soon. In order to prepare for the New Year’s delicacies, my mother taught me how to make rice balls. My mother said that my grandma used to do it with her. Now that I have grown up, it is time for me to learn some life skills.

I am not afraid at all and am full of confidence because it is very simple. I have seen them making glutinous rice balls many times.

First, I added an appropriate amount of warm water to the glutinous rice flour, and then kneaded it vigorously with my hands. After kneading it into a dough, I kneaded it into a long strip, and then cut it into small dough pieces. I put my hands together and kneaded it into a round shape. Ball, you're done.

I looked at my mother with interest. However, my mother said: "This is the simplest. To make it more delicious, you need to add some stuffing." I said sheepishly: "Well, the sesame seeds haven't been put in yet! How to put them in?" Mom continued : "You press a hole in the middle of the dough ball, put the sesame seeds in it, and then roll it into a round shape!"

I did what my mother taught me, but I rolled several times in a row. If the filling is leaking, it means the dough is not round. I shouted impatiently: "I won't do it anymore, I'm so bored!"

My mother said to me patiently: "Yaoyao, don't give up easily, you will succeed if you try more. Failure is the key to success." Mom. There is nothing wrong with it, as long as you have confidence. Come on, you are the best!" I nodded and continued to do it step by step. After constant attempts and experience, it really paid off. If you are thoughtful, I really learned how to make glutinous rice balls!

My mother said: "You should do this when you encounter difficulties in study. I hope you will continue to work hard."

I nodded and said happily: "I understand, as long as you pay more attention Try, do it carefully, and you will be able to solve any difficulty." The winter solstice is coming. In order to let us feel the traditional Chinese culture, Xiaoshuidi Training Center gave us a surprise - —Make glutinous rice balls to celebrate the winter solstice.

It is said that in the Zhou Dynasty, November was the beginning of the year, so the first solar term was the winter solstice. Elderly folk said: the winter solstice is the New Year's Eve. This day is very solemn, including making glutinous rice balls and worshiping ancestors.

The teacher brought a pot of prepared glutinous rice cake, cut it into small sections, and distributed them to the students. We started making glutinous rice balls with great interest. The teacher brought two bamboo sieves and placed them on the table, and asked us to put the rolled glutinous rice balls in the bamboo sieves. We carefully rolled the small dumplings into balls, and the finished glutinous rice balls looked like pearls. The teacher said: "You will also add some stuffed with sesame seeds when cooking. You will have better luck if you eat them with fillings."

The glutinous rice balls were cooked, and the teacher gave each of us a bowl. I took the bowl of glutinous rice balls to my seat and found that the snow-white glutinous rice balls had turned golden yellow and were full of color, flavor and flavor. I couldn't help but put the dumpling into my mouth and took a small bite. It was so delicious, soft and sweet, qq, this one was also filled with black sesame seeds, so fragrant. I couldn't wait to swallow the whole bowl of glutinous rice balls in my stomach at once.

I think today is the happiest day. The teacher said that the round glutinous rice balls symbolize reunion, and the sweet glutinous rice balls mean the sweetness of the days to come. I hope that my life will be sweet in the future. Essay on Making Rice Balls 13

The winter solstice is coming soon. In order to let us feel the traditional Chinese culture, Xiaoshuidi Training Center gave us a surprise - making rice balls to celebrate the winter solstice.

The Winter Solstice is also called the Winter Festival. It is said that in the Zhou Dynasty, the year began in November, and the Winter Solstice was the first solar term of the new year. After the winter solstice, a new year begins, so there is a folk saying that eating glutinous rice balls makes you one year older. The custom of the Winter Solstice is to make glutinous rice balls and worship ancestors. Tangyuan is round and sweet, representing harmony and happiness.

The teacher brought a pot of prepared glutinous rice cakes and told us how to make glutinous rice balls. Under the guidance of the teacher, the making of glutinous rice balls began. Teacher Juzi asked us to put on gloves first, and then took one Nuo

Let us rub the rice cake. When making glutinous rice balls, you should put your hands together up and down, put the glutinous rice cake in your palms, and then rub them continuously. The more we rubbed, the happier we became. The snow-white glutinous rice balls were neatly arranged in the bamboo plaques, like little elves. After they were all kneaded, the teacher took the elves and cooked them.

After a while, the teacher brought the cooked glutinous rice balls over and told us: "Some of them have ingredients inside, and some don't." I put my mouth to the edge of the bowl and smelled a fragrant smell. The taste is mixed with a hint of ginger. I quickly took a bite and wow! It was so sweet that it almost knocked my teeth out. I ate several in a row, 4 with ingredients and 6 without. No matter what kind of glutinous rice balls they were, they all tasted very good.

Today’s activity is really interesting. The glutinous rice balls are soft, glutinous and sweet. I really hope to be so happy every day. Making Tangyuan Composition 14

Tonight my mother and I are going to make Tangyuan. The ingredients include hot water, flour, and eggs. Mom started boiling water first and asked me to watch the kettle and call her when the water boiled to 100 degrees. I saw my mother pour the flour into a basin first, then beat two eggs and put them into the basin. I asked my mother why she put eggs? Mom said: Not only can you make glutinous rice balls, but you can also make cakes! Mom, you are so innovative! I gave my mother a thumbs up.

The water is boiled and we start making glutinous rice balls. Mom poured some warm water into the flour and asked me to stir slowly. After mixing, my mother kneaded the dough into a long strip, then put it in the palm of her hand and kept kneading it. After a while, a round white and cute little ball came out. I made one like my mother, but my mother said it was too small. I made another one, but my mother thought it was too big. I was not convinced and rubbed it again. This time it was just right. In this way, my movements gradually became more proficient. Look at my mother, the rubbing speed is too slow, and for me, it takes about eight seconds. I rubbed and rubbed, and the more I rubbed, the happier I became. The white and fat little glutinous rice balls were lined up in front of me, as if they were waiting for me to review them. When my mother saw it, she praised me: "It's so beautiful!" After a while, I kneaded all the dough. When I made the second dough, there was too little water, so I kneaded it. Unexpectedly, the dough cracked. Later, I added some water, and it was much better, but my hands hurt for some reason. My mother said: Your hands are too dry. I went to wash my hands, and they really didn’t hurt anymore. I started kneading again, and after a while I had two large plates of glutinous rice balls.

After rubbing it, I couldn’t wait to ask my mother to cook some glutinous rice balls for me to eat. The glutinous rice balls are soft and glutinous, with a sweet aroma. Eating the glutinous rice balls made by myself, I felt happy and delicious. Making Rice Balls Composition 15

In the third class this afternoon, each class in the sixth grade held a "We Love Labor" rice ball making competition. The top five in the class can also participate in the school competition!

When the teacher's "start" came out on the radio, it was like the starting gun sounded, and we all started to get busy. I cooperate with Guo Zhenjie, I make the noodles, and he is responsible for adding water, adding glutinous rice flour and kneading the glutinous rice balls. I looked at the people around me and saw that Huang Yunyun's chubby face was covered with a thin layer of glutinous rice flour. Anyone who saw it would laugh out loud. Look, Chen Mingze's two fat hands were covered with sticky glutinous rice flour that had been added with too much water. It looked like he was wearing a pair of white gloves. I looked at Liu Chenxi again, wow, Liu Chenxi had already kneaded the glutinous rice flour into a dough, and ours had just emerged as an outline. I couldn't help but increase the strength of the dough. A few minutes passed, and I finally mixed the loose glutinous rice flour into dough, and then asked Guo Zhenjie to quickly make the glutinous rice balls. After rolling a few, the teacher came over, looked at the glutinous rice balls we had rolled, and said they were too big and we would lose when counting the glutinous rice balls. I listened and quickly kneaded the glutinous rice balls together and kneaded them again.

I don’t know how long it took, but I was adding water to Xinhe’s noodles. Zhuang Bin raised something in front of me and said, "Zhou Ling, do you want it?" "No!" Oh, accidentally, "Flood" It’s flooding! I quickly moved the "position" and put it in another basin. Finally, with the efforts of the two of us, almost all the glutinous rice flour turned into glutinous rice balls.

After cleaning up the "mess", the teacher announced the top five: Chen Xiaoyu, Lin Limin, Zheng Zeyu, Huang Chenyue, and Ye Yubin. I wish them good results!