Is the chef particularly shameful?

What's wrong with being a chef? Being a chef is first and foremost a hobby. I hope you can be my fellow traveler, but different. Girls are suitable for cooking Cantonese cuisine and Shandong cuisine, mainly seafood and tattoos. It's easy and the salary is high. Cooking Hunan cuisine and Sichuan cuisine will be tiring, and women will do less and their wages will not be mixed. If you become a master, your salary will be higher. I'm Xiang Chu. I couldn't get used to it at first. Now, I feel good. Hehe, I suggest you go if you like.