Chengdu Wenshu Monastery Palace Pastry Address

Is Chengdu Wenshu Monastery just a simple temple? Foodies have long smelled the extraordinary smell here, that is, the smoke inside. Chengdu’s time-honored delicacies are inexplicably concentrated around it. What's going on? This is also a major gourmet landmark in Chengdu. It would be a pity not to know!

If you search for palace pastries near Wenshu Monastery, three stores will appear on the map, two of which are authentic. The other one is a copycat store with a completely different style.

Next to Wenshu Monastery, there is a well-known pastry shop that has been open for many years. Every day, many people line up to buy its pastries and take them home for their children to eat together and to honor their parents. Bought as souvenirs for out-of-town friends

Napoleon cake, peach cake, egg yolk cake, etc. are often recommended.

The Palace Pastry Shop has the same signboard with white letters and blue background, which is particularly eye-catching when viewed from a distance. The red slogan hanging at the entrance of the store is also quite eye-catching. It feels like it follows the style of the old store, and the words are still simple and simple.

Wensuyuan’s signboard is in the style of yellow letters on a white background. Compared with the palace pastry shop, it looks low-key and full of modernity. There are no eye-catching red characters at the entrance of the store, but more video windows for guests to watch.

Palace Pastry Shop: White sesame, pepper and salt peach cake, you can smell the rich fragrance when you hold it in your hand. It tastes moderately salty and has some sweet aftertaste. The overall texture is crispy and non-greasy, and the more you eat it, the more delicious it becomes, without any greasy feeling. Rating: 4 stars (5 stars is full score)

Wensuyuan: It also has the flavor of white sesame and salt and pepper, but the cracks on the surface are more obvious. It will break into pieces if you break it lightly. It is not solid and empty inside. When the editor took the first bite, he felt that the peach cake was over-fried. It had a scratchy, slightly greasy texture and could easily get stuck in the throat. Rating; 1 star (5 stars is full score)