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What are the characteristics of fried dumplings?
Fried dumpling is a famous traditional snack in China, which belongs to fried and stuffing food. Exquisite production and delicious taste. Mix different fresh vegetables according to the season. The shape of pot stickers varies from place to place, generally it is a slender jiaozi shape, but the pot stickers in Tianjin are similar to those in the fire.
Pot stickers are usually made of half stuffing and crescent shape. The bottom of the pot sticker is dark yellow, crisp, soft and tough, and the filling is delicious. In a sense, what the Japanese call jiaozi is a kind of fried dumpling. Fried dumpling is a popular snack. Daoxiangju fried dumpling is famous for its rigorous selection, fine production and beautiful quality. The refined oil is yellow and fragrant, and tastes delicious.
The northeast is also called fried dumplings. Pot stickers and fried dumplings should not be confused, they are different.
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