What kind of terrier is Balago?

It refers to the celebrity of the new line of Northeast cuisine-Bala pot!

The source of this stalk:

Bala pot originated from Mongolian historical eating habits. Mongolians are good at fighting. They have been employed on the grasslands for many years. The soldiers began to roast and eat the whole sheep on the wood fire, but the meat was not cooked evenly and the taste was not enough. Later, it was cooked in an iron pan, and the taste was too strong. Finally, it developed into a pot. Later, gourmets had a lot of opinions on Mongolian cuisine. They devoted themselves to research and finally developed a healthy and unique cooking material.

The meat is freshly picked and weighed, especially fresh and super affordable. 60 people per capita can eat enough ~

Beef is the main course. We chose beef brain and beef ribs. The rich fragrance of onion and cumin makes people fall in minutes!

The usage of this stalk:

In fact, pulling the pot is cooking. If you want to eat it, fry it until it is medium-cooked. You can eat on the table for another minute or two. The correct way to open the pot is to eat it three times in one pot, and eat the meat first!