Suzhou specialty What is the specialty of Suzhou?

Dangshan crisp pear is famous for its huge fruit, beautiful Huang Liang color, thin and juicy skin, small multi-core meat, sweet and crisp.

2. Fu Roast Chicken.

Fuliji roast chicken is a traditional flavor food, which has a history of thousands of years and is produced in Suzhou City, Anhui Province. The production method is very fine, and the roast chicken is rotten and silky, rotten and deboned, fat but not greasy.

3. Xiaoxian grape.

Xiaoxian grape is a famous specialty in Anhui Province. There are about 100 varieties of grapes in Xiaoxian County, among which the most famous one is rose fragrance, with full fruit and purple in red, much like coral agate, with large ears and full grains, crisp and juicy meat and sweet fragrance.

4. Yong 'an Potato.

Yong 'an Potato is a product produced in Yong 'an Town, which has a history of more than 20 years. Daxu Village in Yong 'an Town is a national pollution-free vegetable production base, and the potatoes produced are exported to Nanjing, Shanghai, Guangzhou, Xiamen, Shenzhen and other major cities in China.

5, Jixian bean curd brain.

Sixian bean curd is a traditional famous food in Suzhou, Anhui Province. It is made of high-quality soybeans by traditional methods. The tofu is very delicious and nutritious.