What should I pay attention to when eating sea cucumber in spring?

As a precious tonic, sea cucumber is deeply loved by people, but it is not suitable for everyone to eat, nor can it be eaten in all cases. Sea cucumber tastes very particular.

Precautions when eating:

1. Don't cook the sea cucumber foam for too long. The meat wall of sea cucumber is mostly collagen. After long-term high-temperature cooking, collagen fibers in sea cucumber will be heated and searched, squeezing out water and becoming smaller and harder. At this time, the taste of sea cucumber is not good. The correct way to eat sea cucumber is to add porridge or soup when it is almost out of the pot.

2, should not be eaten with acidic foods, such as apples, oranges, grapes and other fruits, licorice and other herbs. Fruit and licorice are acidic, and sea cucumber is mainly composed of collagen. Eating with acidic food will cause reaction and make it difficult for sea cucumber to digest.

Dry sea cucumber must be watered completely before it is fit for eating. Dry sea cucumber should not be soaked in wine or ground into powder. Dry sea cucumber also contains live salt from other magazines. After sufficient watering, it is the correct way to eat sea cucumber. Sea cucumber is different from ginseng and snake. It has no nutrition that can be dissolved in wine, and may be corroded by alcohol and lose its edible value.

4, young, spleen deficiency, phlegm and dampness should eat less or not eat sea cucumber, and should temporarily stop eating sea cucumber when catching a cold. The spleen and stomach of infants are not fully developed, but eating sea cucumber will increase the burden on the spleen and stomach. It is not suitable for warming and warming during a cold, but sea cucumber is a warming food.