What are the special snacks in Xinjiang?

Xinjiang has a vast territory, rich humanities and culture, and a wide variety of specialties. For foodies, it is simply a paradise for foodies! Prepare

What are the special snacks in Xinjiang?

Xinjiang has a vast territory, rich humanities and culture, and a wide variety of specialties. For foodies, it is simply a paradise for foodies! Prepare paper towels and manage saliva. Now I'm going to play something big ~

1. Mutton kebabs

Brainwashed beard uncle: "mutton kebabs ~ mutton kebabs ~ Xinjiang mutton kebabs ~" Xinjiang barbecue is not only mutton kebabs, but also beef kebabs, tripe kebabs, roast beef (sheep) intestines, as well as meat, bean products and vegetarian dishes from other places. Mutton kebab 2-3 yuan, the meat is much bigger, to be honest, it's cheaper than the mainland! Of course, the most distinctive thing is the "roast whole sheep" in Xinjiang!

2. saute spicy chicken

The finished chicken is bright in color, tender and spicy, with soft and waxy potatoes and green peppers and green onions. Putting it on the table is a good product.

3. South Cake

There are more than 50 varieties such as Rounang, Younang, Wowei, Sesame Nang, Sliced Nang and Hillman Nang. Generally, naan baked in traditional pits will be delicious.

Have a meal

The main ingredients are mutton, carrots, skin buds and rice. Mutton is tender, easy to digest and has excellent nutritional value.

5. Pepper chicken

The classic cold dish in Xinjiang is to cook the chicken, add a certain amount of seasoning, tear it into strips 6 cm long and 1 cm wide by hand, sprinkle with homemade Chili juice and mix well. The chicken skin tastes crisp and fragrant, and the meat is chewy and fragrant.

Step 6 bake buns

Stick the wrapped raw steamed bread in the pit and it will be cooked in ten minutes. The skin color is Huang Liang, the entrance skin is crisp and tender, and the taste is fresh and fragrant. Hot food tastes better!

7. brain pit meat

It is a unique food in Xinjiang. It is said that if you don't go to Kashgar, you will not be in Xinjiang. If you don't eat brain pit meat in Kashgar, you will come for nothing.

8. Shelf meat

The key to delicious shelf meat is curing and barbecue. Generally, mutton is the choice of shelf meat, and the best place to eat is lamb chops. The roasted meat is golden in color, tender and delicious, and the meat is full of fragrance, which makes people drool.

For foodies, as long as they are eating, they must try. There are many delicious foods in Xinjiang, namely Little Paradise, which eats food. As an authentic foodie, she lived in Xinjiang since childhood. Because she can't live without delicious food, she grew fatter than normal girls since she was a child. Because she loves to eat, her weight is reflected. Living in Xinjiang is really happy, and you can eat a lot of delicious food, but as a girl, you should be temperate. Then I'll talk about what I think of Xinjiang's cuisine.

Gowasu, I like drinking since I was a child. This is not a snack in Xinjiang, but originated in Russia. However, this Gowasu is the memory of our Xinjiang people in Xinjiang. In summer, every time you drink a glass of ice-cold Gowasu with a few skewers of barbecue, it will be particularly satisfying, and a cup will be very refreshing.

Baked buns, I can't live without them. It is really delicious. The crispy skin outside and the satisfaction of biting down the oily juice really enjoy it. As long as you eat baked buns every time, you can't eat enough. Personally, I really think it is a particularly delicious snack in Xinjiang.

Everyone has eaten fried rice noodles, but I personally think that as long as I have eaten Xinjiang fried rice noodles, I will definitely not eat other fried rice noodles, because it is not only spicy, but also fragrant. Eating a bowl of fried rice noodles is really enjoyable. And fried naan, which I like very much. This is an innovation after fried rice noodles, that is, breaking Xinjiang naan into countless pieces and frying them with sauce, which has simply raised naan to a new height.

As a foodie, I personally think there are too many delicious snacks in Xinjiang. If you really want to know, come and taste it for yourself.

That's my answer. I hope I can help you.

Because the food in Xinjiang is very different from that in other places, many seemingly ordinary local staple foods are snacks for us, and some of them are really delicious.

1, barbecue

I really like this. I often buy some when I pass by Xinjiang restaurants near my home. It looks particularly hard, but it is not uncomfortable to eat, and it is very tolerant. There are onions on the grill, so it has a faint onion flavor, which is particularly attractive. Generally speaking, it is delicious to stutter in white, and it can also be eaten with Laoganma, which has a special flavor.

Step 2 bake steamed bread

For people who don't eat mutton very much, baked buns are also acceptable. The appearance is crispy, and the stuffing is mutton, onion, pepper and salt. The overall feeling is fresh and fragrant, and the taste of mutton is not too heavy. If you can't stand it, eat it.

3, hand-grabbed rice

Although it's called finger food, no one grabs it now, haha. In addition to carrots, Xinjiang's hand-grabbed rice also contains yellow radish, which is unique to Xinjiang. The most meat in it is mutton, and some also have chicken. Only the hand-grabbed rice I eat here has only one piece of meat. The stewed mutton is very soft and rotten, with almost no fishy smell, and it is very delicious.

4, thin skin jiaozi

Jiaozi here uses dead dough, the stuffing is basically the same as baked buns, and mutton and onions are the mainstream.

5. Mutton noodles

Mutton noodles consist of fine noodles, tomatoes, mutton balls and mutton soup. Their taste is quite rich, especially suitable for serving a bowl in winter, which is nutritious and warms the stomach.

6. Na Ren noodles

It consists of lasagna, mutton soup, mutton and onion, and it is also a staple food eaten locally.

Xinjiang is a good place. The local people are very hospitable and the local food is very special. Moreover, Xinjiang people have a good relationship with Henan people. Many Henan people make a living in Xinjiang. Blueberries, raisins, cantaloupes, watermelons, melons and Lycium barbarum are all specialties of Xinjiang. And because of the temperature difference, melons and dates in Xinjiang are very sweet.

Of course, melons and fruits are only a part of many delicious foods in Xinjiang. There are many delicious local cuisines in Xinjiang, such as Xinjiang Nan Cake, Xinjiang Saute Pan Chicken, hand-roasted mutton, Western roast mutton, stuffed skin, nine bowls of Sanzixing, mutton hoof salt and pepper, forty-nine meatball soup, wild fish feast, Altay milk tea and so on.

Moreover, Xinjiang has a vast territory, and the local food culture and food in different regions are different. I don't know how many Kazakhs like to eat Bolsack, milk bumps, milk wine from Kanas, braised pork, Pamuddin, mutton skewers from camel milk and Shaul in northern Xinjiang, steamed buns from Xinjiang, cut cakes from Xinjiang, crispy steamed buns and mutton stew cakes.

In recent years, many people in Xinjiang have avoided it because of panic, which is a great regret. I didn't know how big China was until I got to Xinjiang. /kloc-in 0/5, Zhou Jun went to Xinjiang for the first time and wandered from southern Xinjiang to northern Xinjiang for half a month. In Bayinguoleng Mongolian Autonomous Prefecture, the car ran for two days from morning till night, but he still couldn't get out of a quiet county. A Tianshan mountain spanning north and south divides the vast Xinjiang into southern Xinjiang and northern Xinjiang. The customs of the two places are different, and the food is also different.

Speaking of Xinjiang cuisine, portable mutton kebabs are definitely a golden signboard in Xinjiang cuisine, just like Lanzhou Lamian Noodles, Shaxian snack and Sichuan Mala Tang, which unify the night market. But eating mutton kebabs in other places is not as good as the original flavor of Xinjiang. In Xinjiang, there are more sheep than people, and people are humane. Sheep have sheep lanes. Sometimes, sheep will use other people's nests to show humanity. The sheep in Xinjiang are meaty, especially the mutton in Altay Prairie and Yili Prairie. The mutton is tender and full, and there is no flavor of mutton at all. The mutton skewers in Xinjiang are as rough and crazy as those in Xinjiang. One of the famous red willow barbecues is 3520.

Xinjiang people are also good at pasta, and Xinjiang people eat noodles, which is what people call mixed noodles. Xinjiang is divided into Uygur and Hui. The noodles made by Uighurs are original and full of vigor, while the noodles made by Hui people are various, including lamb loin noodles, oily noodles and various dishes.

From Urumqi to Korla, you have to cross a Tianshan Mountain and then pass a small town called Toksun. One of Laosi's noodle restaurants has a good reputation. I have been there several times specially, and the decoration is a simple storefront, which is always crowded.

Xinjiang's hand-grabbed rice is also very famous. The upland rice produced in Yili, together with Xinjiang's excellent leather teeth (onions), carrots and mutton, is a must for a delicious pot of pilaf. It's worth reminding that hand-grabbed rice doesn't really need to be grasped by hand. Ha ha. In fact, it is the Xinjiang version of fried rice, which is too greasy for me.

Saute spicy chicken was very popular in Xinjiang a few years ago. In recent years, pepper chicken has sprung up everywhere, and special pepper chicken shops can be seen. Pepper chicken is said to be Sichuan food, but it is very popular in Xinjiang. I ate it several times and I can't forget it. Later, I bought a vacuum-packed mix in Taobao, and I was disappointed.

Brain pit meat, saute spicy chicken, roast mutton, pepper chicken, roast whole sheep.

I have never been to Xinjiang, but I still yearn for grapes and cantaloupes in Turpan, Xinjiang. It is said that cantaloupe in Xinjiang is sweeter than sugar. I like to eat cantaloupe, but I often buy something without water.

I have often watched Xinjiang movies since I was a child, and I envy Xinjiang people for being good at dancing. Xinjiang people are also very hospitable. I have never been to Xinjiang, but I have not eaten less food in Xinjiang, although I don't know if it is authentic. However, we can still name a few special snacks in Xinjiang.

Grape cantaloupe is the most famous, and then there are many 3-lamb kebabs: 4: saute spicy chicken 5: roast whole lamb 6: finger-grabbed 7: mutton soup 8: smoked horse sausage 9: face lung 10: stuffed skin1:oil sprinkled 12: tissue paper bag/kloc. Milk pimple 2 1: capsule

I'm an authentic Xinjiang guy who lives in Urumqi, so I'll give you an inventory of my snacks to big food, no matter good or bad, they are all delicious!

1. Lamb chop pilaf (my favorite, the pilaf made by Xinjiang lamb chop is really delicious, which can be divided into two types: the Han people make it exquisite, the overall taste of pilaf is light, and the Uighurs make it traditional and oily).

2. Baked buns (beef and onions wrapped in sheep oil, roasted in a pit, fragrant and full of happiness, I can eat eight at a time, and I can eat them as a staple food in the morning, evening and evening).

3. Yourou Noodles (people who come to Xinjiang must have heard of this kind of rice, and Xinjiang men will always choose lunch. A bowl of noodle soup, which is delicious and solid, turns the original soup into the original dish.

4. Mutton kebabs (this is probably the most famous food in Xinjiang in the eyes of foreigners. Yes, simple methods breed unparalleled delicacies. People in Xinjiang spend their summers in barbecues and beer. Sheep are full of treasures, which can be roasted everywhere, each with its own flavor, and it makes you drool when you think about it.

5. Pepper chicken (a special food of the Hui nationality in Xinjiang, especially delicious, is also a daily necessity for Xinjiang men to eat and drink. Now Xinjiang pepper chicken is vacuum packed and shipped to the whole country for sale. Friends who can't come to Xinjiang can try it online. I believe you will fall in love with the spicy taste of pepper.

6. Xinjiang fried rice noodles (this is the fate of Xinjiang girls. This dish originally originated from Guizhou rice noodles. After improvement in Xinjiang, it has become an enduring Xinjiang cuisine. I have been eating rice noodles for more than 20 years since I fell in love with them at the age of 10, and I have never been tired of them. You can imagine its delicious degree).

There are really too many delicious foods in Damei Xinjiang. Today, I just wrote a few delicious foods that Xinjiang people often eat, and there are many more, such as tissue paper bags, fried noodles and lungs, Hu spicy sheep's feet, saute spicy chicken, stir-fried lamb tripe, meatball soup, shelf meat and so on. There are countless foods that meet the tastes of the public. Welcome to Xinjiang to taste them.

Xinjiang has a vast territory and rich natural resources. On the land of 654.38+0.66 million square kilometers, there are countless beautiful scenery, inexhaustible food and inexhaustible beauty. Many people lack understanding of Xinjiang. Actually, Xinjiang is really good. Xinjiang is developing rapidly, and Xinjiang is slowly unveiling its mystery. Welcome to Damei Xinjiang.

Xinjiang is the capital of food, and we always have endless words about food.

Rice sausage and noodles and lungs are considered delicious by people who like them and difficult to swallow by people who don't like them, but most people still like to eat Xinjiang snacks represented by sheep viscera.

Hu spicy mutton hoof is delicious. It must be spicy to be delicious. The dishes that appeared in the night market before are spicy and delicious.

Naan, one of the staple foods in Xinjiang, is sprinkled with sesame seeds, which is very fragrant, freshly baked, warm and delicious.

Barbecue, mutton is fresh and tender, with little smell. Add cumin, Chili noodles and salt, without other additives, and keep the taste of mutton itself, which is delicious.

The smoked horse sausage in Yili and Tacheng is the best, so you must buy it every New Year.

Stir-fried plate chicken, spicy chicken, the most famous way to eat chicken in Xinjiang, with belt noodles, both good and bad.

Ball soup, noodle soup, soup rice, this is soup.

Xinjiang fried rice noodles, Xinjiang rice noodles have our Xinjiang characteristics, taste heavy and spicy, and the stomach is on fire after eating.

Shihezi cold rice noodles, already a business card of Shihezi, are very famous in Xinjiang.

Noodles, oily meat noodles, saute spicy chicken noodles, spicy skin noodles, caviar noodles, all kinds of noodles, there are always some you like to eat and are hungry.

Baked buns, pit roasted, square, crispy and delicious, with pure mutton.

Roast whole sheep, this is more enjoyable, tastes a little worse, looks golden, and it's delicious inside.

Potato fish fish, often eaten in three counties in eastern Changji, is made of potatoes and a small amount of flour, which can be eaten in fried large-plate chicken and soup.

Borsack, Kazakh snack, fried, a bit like fried buns, square.

Youtazi, eat with meatball soup, layer by layer.

Rob rice, we call it rob rice, not grab rice by hand. We eat it with chopsticks and spoons.

After eating so much, serve something to drink.

Yogurt, Xinjiang's yogurt is delicious, really, it's better than some Anmuxi, and it's not that expensive.

Kawas, cool and refreshing in summer, is the most delicious, with low alcohol content, sweet and sour taste, suitable for all ages.

Milk tea, Xinjiang ethnic minorities like to drink milk tea best. Milk tea is made of brick tea and milk.

Pomegranate juice, freshly squeezed pomegranate juice, delicious.

Special snack

Mutton kebabs, roasted steamed buns, roasted mutton offal, chop suey, fried rice noodles, cold rice noodles, yellow noodles, yogurt, smoked horse sausage, roasted chicken eggs, rice sausage, noodles and lungs, steamed dumplings, tissue paper bags, Youtazi, spicy mutton feet and yogurt bumps. ...