How to mix the noodles of sugar cake?

Sugar cakes are fluffy and soft, sweet and delicious. There are many ways to make sugar cakes, and the practices in each place are different. We use boiled water and instant noodles to make sugar cakes. The sugar cake made is more fragrant and soft, and tastes better. Adults and children like it very much, and the method is very simple.

I believe many people like to eat sugar cakes. Sugar cakes are made of flour and sugar stuffing. They are soft and sweet. They are all hollow and very delicious. Adults and children like to eat them very much. We used to like to eat pasta here, such as steamed bread, steamed buns, pies, sugar cakes and fried dough sticks. I like candy cakes, too. I do it once in a while. Let's share how to make noodles with sugar cakes.

First, how to mix sugar cakes with flour. Sugar cakes are soft and delicious, soft and sweet, and very delicious. Sugar cakes are made everywhere, and the methods of making dough are different in each place. Some places use warm water to mix noodles, some places use semi-hot noodles, and some places use hot noodles. Different dough mixing methods will make sugar cakes taste different. We like to make sugar cakes with hot noodles here, and the sugar cakes made are especially fragrant and soft.

Second, the sugar cake making steps 1. Ingredients: 300g flour,180g boiled water, proper amount of sugar and proper amount of black sesame.

2. Add flour to the basin, boil a pot of boiling water, scald the noodles with boiling water, slowly add water to make the noodles evenly cooked, stir them into a flocculent shape, knead them into smooth dough, and cover them 10 minute.

3. Next, adjust the sugar filling, add a proper amount of white sugar, a tablespoon of flour and a proper amount of black sesame seeds into the bowl, and stir evenly, so that the sugar filling will not flow when making sugar cakes.

4. After the dough is proofed, put it on the chopping board, knead it into strips, divide it into small doses of uniform size, soften it, flatten it, and roll it into a small round skin with thick middle and thin sides with a rolling pin.

5. Take a small round skin, wrap it with sugar stuffing, tighten the mouth like a steamed bun, close it down, gently press it, wrap all the bags and start branding, brush the oil with an electric baking pan, and put the sugar cake in for branding.

6, you can brush a little oil on the top, the baked sugar cake is slightly swollen and turned over, and the other side is also baked. You can take the big bag out of the pot, it's soft and sweet, and it's very delicious.

Small technique

Don't bake the sugar cake for too long, otherwise it will harden and affect the taste. When baking a cake, brush a layer of oil on the cake, so that the baked sugar cake is softer.