What is the method of slaughtering sheep?

At present, there are manual slaughter method and modern slaughter method.

Slaughter sheep: A skilled sheep slayer only needs to cut a small hole in the sheep with a knife. The sheep killer put his hand into the sheep's body and cut off the sheep's artery with his fingers.

The slaughtering method and technology of sheep are directly related to the quality of mutton and sheepskin.

Sheep should undergo health examination before slaughter, and sheep that have been diagnosed with the disease and injected with anthrax vaccine for less than two weeks cannot be slaughtered. The technological process of slaughtering sheep is as follows:

Slaughter → Shower → Slaughter and bloodletting → Ligation of esophagus → Cutting hoof → Peeling → Cleaning → Incision → Incision → Segmentation → Dressing → Cooling → Packaging → Bandaging → Refrigeration and Segmentation → Dressing → Cooling → Freezing → Refrigeration.