Poetry describing the deliciousness of pig's feet

1. Verses about braised pig's feet

Verses about braised pig's feet 1. Ancient poems about rice noodles

I have seen the ballad!

The north of the sea and the sky to the south are all at once!

The wind and sand outside the Great Wall are like the waves of the Yellow River,

The spring scenery reaches my hometown thousands of miles away.

Under the red flag: young heroes are born everywhere -

Endless sight: the "lonely beautiful peak" in all shapes and forms!

——Full of intention and love,

Just like the spring water of the Li River!

Ha! Painted with sweat and rain:

Guilin’s landscape—all over the world! …

Guilin’s landscape is the best in the world

Soup powder moisturizes the throat, braised powder is pure and fragrant;

Screwed pig’s feet, chicken stew;

Bones stewed Soup, fried peanuts;

Full of flavor and color, the boss is enthusiastic.

Suitable for all ages, men and women,

Once you eat it, you will like it, and it will be more exciting after you eat it;

After eating it three times, you will come back and become addicted.

When guests come to Xing'an, they are happy to enjoy the scenery.

Eating a bowl of rice noodles is a blessing for three lives.

2. What brine is used to braise pig’s feet?

Brine is a common condiment in cooking. Most of the brine is made by oneself. About brine production There are different opinions on the ingredients used. Here are several methods and ingredients for making brine: 1. Ingredients: Sichuan pepper, star anise, cloves, grass fruits, licorice, cinnamon ***3/4 cup.

Method: Put the brine material and sand ginger powder into a cloth bag. Add eight cups of water to the pot and bring to a boil. Simmer over low heat for about one and a half to two hours.

2. Ingredients: star anise (two pieces), cumin, pepper (two teaspoons each), licorice (six pieces), cinnamon (one piece), grass fruit (one), tangerine peel (1/4 ) Method: Put the brine material in a cloth bag, add 12 cups of water and boil for 30 minutes, take it out. 3. Ingredients: Pork, pork bones, add tempeh, cinnamon, tangerine peel, licorice, cumin, star anise, Luo Han Guo. Method: Add water and simmer for one hour.

4. Ingredients: 50 grams each of soy sauce essence, star anise, cinnamon, and grass fruit, 25 grams each of ginger, pepper, and cloves, 50 grams of licorice, and 500 grams of boiling water. Method: First put soy sauce, cooking wine, rock sugar, refined salt, and MSG in a clay pot over slow fire, and cook for about 1 hour.

Spice and medicinal packages must be soaked in basins frequently. After the brine is made, it is best to use it every other day.