Is perch a marine fish or a freshwater fish?

Most live bass in the market are freshwater fish.

Perch perch is also divided into river perch and sea perch. Although there is only one word difference, the taste and taste are much worse. The difference between sea bass and river bass Sea bass, as its name implies, is a wild bass that lives in the sea. Because it is not easy to live after being arrested and landed, most of the sea bass on the market are chilled, and a few fresh sea bass are more expensive. ?

The river bass is freshwater bass, most of which are cultured artificially. The fresh bass sold in supermarkets and aquatic products markets are generally freshwater bass. The appearance of sea bass with different appearances is generally white or black, while the appearance of river bass is light cyan or yellow.

In addition to the different colors, the body shapes of the two kinds of fish are not the same. Relatively speaking, the sea bass is more slender, while the river bass is fatter. River bass with different tastes can be said to be a delicious one among freshwater fish, with almost no fishy smell; The smell of chilled sea bass is slightly heavier, and the meat quality is worse than that of fresh sea bass. ?

Therefore, when purchasing sea bass, we choose fresh sea bass first, then fresh river bass, and finally chilled sea bass. Generally speaking, about 6 grams of perch tastes the most delicious. The growth cycle of perch of this size is just right, and the fish is fat and beautiful. After steaming, put a chopstick, all of which are garlic cloves. And those perch with heavy weight are old in meat and not delicious enough. ?

so, when we buy perch, we try to choose about 6g of perch. Next, let's talk about how to tell the freshness of bass. ?