What are the brands of Beijing specialties?

What are the brands of Beijing specialties?

Lead: Beijing is located in the northern part of North China Plain, backed by Yanshan Mountains, and adjacent to Tianjin and Hebei Province. Beijing's climate is a typical semi-humid continental monsoon climate in the north temperate zone. Here are the top ten specialties in Beijing that I sorted out for you, I hope it will help you!

1, Beijing roast duck

Beijing Roast Duck is a famous dish in Beijing Quanjude Roast Duck Restaurant. It is famous at home and abroad for its bright color, tender meat, mellow taste and fat but not greasy. ? According to legend, the beauty of roast duck comes from the precious Beijing roast duck, which is the best meat duck in the world today. It is said that the breeding of this special pure white Beijing duck began about 1000 years ago. Because of the hunting of emperors in Liao, Jin and Yuan Dynasties, this kind of pure white wild duck was occasionally acquired and raised for hunting, and it continued until it was acquired and cultivated into today's precious meat duck variety. That is, a white duck fattened by feeding method, hence the name "stuffed duck". Not only that, Beijing duck spread to Europe and America a hundred years ago, and it became a blockbuster after breeding. Therefore, Beijing duck, as a high-quality breed, has long been the source of rare duck breeds in the world. ? As for the formation of roast duck, as early as 400 years ago in the Southern and Northern Dynasties, the word "roast duck" appeared in the records of food treasures, and in the Southern Song Dynasty, "roast duck" became a famous product in Lin 'an (Hangzhou).

2. Beijing candied fruit

Beijing preserved fruit is made of fresh fruit and traditional secret recipe of the court. The taste is sweet and sour, refreshing and smooth, sweet but not greasy, and fruity. Preserved apricots, preserved pears and preserved begonia have thousands of varieties and hundreds of specifications, all of which are green foods recognized by the Ministry of Agriculture.

History? The production of preserved fruits and preserves in Beijing comes from the Forbidden City. In order to ensure that the emperor can eat fresh fruits all year round, chefs will classify the fruits produced in each season and soak them in honey so that the emperor can eat them at any time. Later, this production method spread from the palace, and workshops specializing in preserved fruit appeared in Beijing.

Technology:? Pay attention to picking, the fruit should be mature enough to be separated from the pulp, and immediately pick it and send it to the factory for processing. Fresh apricots are pitted and divided into two petals, and boiled with white sugar solution, or the sugar soaking solution is pumped out of the fruit with a vacuum compressor.

Features:? Fine selection of materials and fine processing, so the product has good color, positive taste, soft and refreshing. Color from light yellow to orange, oval, unbreakable, non-rotten, non-sugar-resistant, non-sticky, soft to eat, sweet and sour.

3.cloisonne

One of China's characteristic arts and crafts, it is made of red copper, which is made by kneading copper wires into various patterns, welding them on copper tires, filling them with enamel glaze and then firing them. During the Jingtai period of the Ming Dynasty, Beijing produced a large number of enamels, most of which were blue, so it was called cloisonne. Cloisonne, as an artistic handicraft, is made by drawing patterns on the surface of bronze ware with enamel of various colors, embedding copper wires or gold and silver wires around the patterns, and then firing at high temperature. This craft began in Jingtai in the Ming Dynasty, and it was only blue at first, so it was called cloisonne. Although there are various colors now, they still use their previous names. Because cloisonne has become the name of a craft, not a color, it is said that cloisonne is the son of Xuande and attaches great importance to the casting and smelting of bronzes and copper. Jingtai was deeply involved in it when he was young, but in casting, Xuande had reached the extreme and could not make a breakthrough, so he tried to find another way to win by surprise.

4. Beijing Pak Lei

The southwest of Yangfang Town, Changping, Beijing is the production base of Pak Lei in Beijing. It is backed by Zhushan Mountain, adjacent to Jingmi diversion canal in the east, and surrounded by mountains and waters. It is a typical warm area in front of the mountain and is suitable for fruit production. Baihujian, Beijing and Pak Lei have a long history, which has been passed down from generation to generation and verified by experts for more than 300 years. Beijing and Pak Lei have delicate taste, few solid cells and high sugar content. Especially after late ripening, the fragrance and smell are different, while Pak Lei produced in neighboring provinces has rough skin, high water content and is resistant to storage and transportation, but it tastes tasteless. After more than ten years' efforts, under the guidance of professional and technical personnel, Beijing Pak Lei production base has formed a set of mature and unique management mode, and the fruit quality has been greatly improved. 1autumn 1998, won the gold medal at the National Agricultural Products Expo held by Beijing Agricultural Exhibition Hall, participated in the municipal fruit appraisal meeting and won the first prize many times.

5. Huairou chestnut

Huairou chestnut is a kind of healthy food with high calorie, low fat, high protein and no cholesterol. According to records, in order to prolong life, Cixi in Qing Dynasty often ate chestnut noodles and steamed buns, which later spread to the people and became one of the famous snacks in Beijing. Huairou chestnut fried with sugar is the best, but it is also universally recognized. So now in Beijing, it is difficult to eat sugar-fried chestnuts that Huairou chestnuts really fry, because most of them are exported. Welcome friends from all walks of life to Huairou for tasting. Chestnut, the most impressive thing is the piles on the streets of Beijing, baskets, dark brown, shiny, steaming, fragrant, just out of the pot. Bite open a golden nut and eat it in your mouth. It is sweet and memorable. No wonder the ancients called sugar-fried chestnuts "fragrant sugar", and there is a poem to prove it: "Heap chestnuts and fry them deep yellow, and guests can talk about wine for a long time. In the middle of the night, the light was half lit and the door shouted' Sweet'. Nowadays, sugar-fried chestnuts are no longer a patent in Beijing, but the sugar-fried chestnuts fried with Beijing chestnuts are the best, but they are universally recognized; So now in Beijing, it's hard to eat real sugar-fried chestnuts from Beijing chestnuts, because most of them are exported.

6, Changping strawberry

Changping Strawberry, a specialty of Changping District, Beijing, is a symbolic product of chinese national geography. Changping District is located in the internationally recognized best strawberry producing area, with superior production conditions and outstanding product quality. It enjoys a high reputation in neighboring provinces and regions and is exported to Hong Kong, Singapore and other places. Changping has superior natural conditions for strawberry production. Changping District, located at 40 degrees north latitude, is internationally recognized as the best strawberry producing area. Changping District belongs to the continental semi-humid and semi-arid monsoon climate zone of warm temperate zone, with four distinct seasons throughout the year, with an average annual sunshine hours of 2,684 hours, an average annual temperature of 1 1.7℃, a frost-free period of about 200 days, and an average annual precipitation of 550-600 mm, which accords with various climatic indicators of strawberry growth. Changping strawberry production area is located in the warm zone in front of the mountain, with large temperature difference between day and night, and sufficient light during the strawberry growing period, which is conducive to the accumulation of strawberry sugar and the formation of flavor. There is water in the upwind direction of Changping, and the number of days when the air quality reaches Grade I or Grade II for many years accounts for 70%. The water source infiltrated by Yanshan Medical Stone is pure and pollution-free, and the Jingmi diversion canal passes through here, so the water resources conditions are superior. The soil is a slightly acidic sandy soil with good air permeability. Superior natural endowment is the premise of producing high-quality agricultural products.

7. Pinggu Peach

Pinggu is the largest peach town in China, and promoting the comprehensive breeding of fruit, grass and livestock is only one of the forms of developing ecological economy in the whole region. Since the 1990s, Pinggu District has widely promoted the fruit production represented by big peaches. Up to now, 408,000 mu of fruit trees have been developed in the whole region, and eight fruit bases headed by big peaches have been built, accounting for nearly half of the forest area in the whole region. The investigation of forestry resources shows that the forest coverage rate in Pinggu District is 60.49%, which is 25.2 percentage points higher than the average level of the whole city and reaches the level of developed countries in the world.

8. Pinggu fresh peaches

Geographical scope: Pinggu County Mid-mountain Peach (the main producing area of Peach) and Pinggu Peach, the peach production base of township high-efficiency science and technology park in the whole region 17, enjoy a long-standing reputation. As a product protected by geographical indications, it has the characteristics of large planting area, many varieties, long time to market and large export volume. After years of scientific research and development, more than 200 varieties such as white peach, flat peach, nectarine and yellow peach have been formed, reaching an industrial scale with an annual output of 280 million kilograms and an annual income of nearly 654.38 billion yuan. There are more than 30 scientific technologies behind each big peach, and its listing time can last from the end of March to the middle of 165438+ 10 every year. Pinggu has also achieved a new breakthrough in the fruit industry with fresh peaches all year round.

9. sugar-coated berries

Sugar-coated haws, sweet and sour, are suitable for all ages. It is not only delicious, but also beautiful. Red hawthorn fruits are arranged on bamboo sticks according to their size, wrapped in crystal clear syrup. Sellers often put Sugar-Coated Berry on a special wooden stick, like a small tree full of fruits, which is very attractive. In the early years, at the temple fair of the Spring Festival in Beijing, in the factory, I often saw a long string of Sugar-Coated Berry with a Caiqi Yang on it and a string of bamboo sticks bent by red fruits, which trembled in my hand, adding to the lively atmosphere of the festival. When it comes to the origin of sugar-coated haws, we should also talk about Song Guangzong, the emperor of the Southern Song Dynasty. Song Guangzong, Zhao Tingren (A.D.1147-1200), is the third son of Zhao Shen, Song Xiaozong. 1 1 year, Xiaozong made him the crown prince and the magistrate of Lin 'an. 1 187, 10 was succeeded by Xiao Zong Neichan. The following year, the title was changed to Shao Xi. I used a lot of expensive medicine, but it didn't work. When the emperor saw his beloved princess, he was sad all day. In the end, I had no choice but to post a list of medical treatment.

10, changxindian white jujube

Also known as Changxindian Crispy Jujube, Changxindian, Zhujiafen and Zhangjiafen in Fengtai District are its main distribution areas, which are mainly planted in the courtyard. The fruit of this jujube is oval and big, with an average weight of 13.6 g. Thin skin, crisp meat, small core, juicy and sweet to eat, excellent quality; Mature in early September. This variety is semi-open, strong and high-yielding.

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