Razor clams taste plump and juicy. What are some home-made ways to make razor clams?

First, you can make salt-baked razor clams. First of all, you need to do a simple treatment of the razor clams. First, let them spit out sand, and then make a slight cut on the back of the razor clams to allow the water from the razor clams to spit out. Then put a thick layer of salt in the pot, heat it over medium or low heat, put your hand on the salt, and you can feel the heat coming up, then you can put some seasonings in, such as pepper, five-spice leaves and star anise. Wait, you can add this seasoning according to your own taste. Then lay the razor clams in the pot with their backs facing up, cover them with the lid, and wait until they are cooked. This is a very simple way to eat razor clams, but it tastes amazing.

Second, razor clam tofu soup. Razor clams are a relatively refreshing food. They can be used with tofu to make soup. The soup tastes delicious. You still need to let the razor clams spit out sand first, then add ginger and razor clams after the water boils. Ginger has a deodorizing effect. Then cut the tofu into thin pieces, put the tofu in the pot, wait until the shells of the razor clams open, and put it in the pot. Add some chopped green onion, salt, and MSG. Once the taste is right, you can take it out of the pot. The soup cooked in this way is very light and delicious, with the freshness of razor clams and the sweetness of tofu mixed together, and the taste is very good. When you bite into it, the razor clams are bursting with juice in your mouth.

Third, spicy fried razor clams. Similarly, the razor clams are processed first so that they can spit out all the sand in their stomachs. Then put the razor clams in boiling water and soak them for a while until they are almost cooked before picking them up. Chop the ginger and garlic into fine pieces, put them into the pot and stir-fry until the aroma is released. At this time, you can add chili sauce or diced chili peppers. After the same is done, add the razor clams into the pot and stir-fry them together. , then add soy sauce, cooking wine, salt, and MSG. When the taste is right, you can take it out of the pot.

Razor clams are a good thing. Like clams, they are both shellfish, but I think they are more delicious than clams. If you bite them, the juice inside will burst out. There is a feeling of expulsion.