Do foods really eat each other?

Yes, there are different ingredients among foods, which can cause food poisoning if eaten improperly.

Eating together with phase foods has a good effect on promoting health. Eating together with phase foods will cause food poisoning.

1

Eggplant and bitter gourd are symbiotic. Eggplant and bitter gourd are very common vegetables. When eaten together, they have magical effects, which can clear away heat and reduce swelling and relieve fatigue. They are the best match for patients with cardiovascular and cerebrovascular diseases.

2

Chicken and celery are similar. Chicken is generally healthier than pork, so many times chicken is stewed at home, and celery is sometimes used as a seasoning. It is best not to eat chicken and celery together, which will reduce the body's immunity.

3

Coriander and mutton are symbiotic. Coriander is called differently in different regions. It can be used as both a dish and a seasoning. The mutton has a strong smell, which just matches with Coriander and has the function of supplementing yang.

4

Spinach and tofu are compatible. Tofu has high nutritional value, but it is rumored that they can't be eaten together with spinach. In fact, these two foods are compatible, because spinach will hinder the absorption of calcium, and both will also cause calcium damage, so we must use them with caution.

there are many foods that cannot be eaten together.

1. Shrimp+vitamin C= poisoning 2. Cold medicine+cola = poisoning

3. Eggs are not allowed to be poisoned by saccharin ┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄ Celery avoids rabbit meat ┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄947 Liquor should avoid persimmon ┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄9476