Will Chongqing cuisine catch up and surpass Sichuan cuisine? What do you think?

As a native of Chongqing, I firmly oppose the terms "Chongqing Opera" and "Chongqing Cuisine"...

Being in the same Sichuan Basin, local dramas in the Sichuan and Chongqing areas have always been It’s called Sichuan Opera; the anti-Japanese heroic Sichuan Army also came from the entire Sichuan and Chongqing region; there are many Sichuan dialects, including Chongqing dialect, Chengdu dialect, Leshan dialect, Yibin dialect, Zigong dialect, Mianyang dialect, Nanchong dialect, Bazhong dialect, Dazhou dialect and many others branch; Sichuan cuisine is also mainly divided into three major schools: Shanghebang cuisine (Rongpai Sichuan cuisine, mainly in Chengdu, Leshan and Meishan areas), Xiahebang cuisine (Chongqingpai Sichuan cuisine, mainly in the original eastern Sichuan area such as Chongqing, Nanchong and Dazhou), Xiaohebang cuisine (Yanbang cuisine, mainly in Zigong, Yibin and Neijiang areas).

Sichuan and Chongqing are connected by blood and dependent on each other, and will always be a family! Administrative separation of families does not mean separation of families based on folk customs and blood relations. I hope everyone will seek truth from facts, respect history, and call on Sichuan and Chongqing to unite to promote the development and prosperity of Bashu folks!

Chongqing cuisine surpasses Sichuan cuisine? joke! If you can’t type the word Chongqing cuisine in Pinyin, who will recognize you as Chongqing cuisine? joke!

Sichuan cuisine is Sichuan cuisine, and branches of Sichuan cuisine are branches of Sichuan cuisine. Don’t think that if Chongqing is directly under the jurisdiction, Sichuan cuisine will become Chongqing cuisine. Sichuan International Studies University will be renamed Chongqing International Studies University, and Sichuan Fine Arts Institute will be renamed Chongqing Academy of Fine Arts. Got it! Even the thousand-mile Sichuan River has become the thousand-mile Chongqing River? Are all Chongqing people so narrow-minded and glass-hearted?

Hong Kong and Macau separated from Guangdong more than a hundred or even hundreds of years earlier than Chongqing, so they don’t admit that they are Cantonese and don’t say that they speak Cantonese? Don’t you say that your food is Cantonese food?

It’s just a big joke that Chongqing cuisine surpasses Sichuan cuisine! Can Cantonese food surpass Chinese food?

Sing a "Yujiang chant", the Chongqing army is coming out of Chongqing to fight against Japan!

In the peaceful and prosperous age, there were too many people who were idle and painful. People say that today I woke up from a nap and am ready to subvert tradition. In fact, he doesn’t even understand what tradition is. Tradition is accumulated bit by bit, eliminated bit by bit to retain the true, and bit by bit passed down. Inheritance and innovation have always been the essence of culture, not subversion and plagiarism!

The four major cuisines (including the eight major cuisines that were later expanded), after hundreds of years of inheritance, have long become the standard of Chinese catering culture. Chinese cuisine is constantly inherited, innovated, and developed around this core. of.

Sichuan cuisine is like Sichuan cuisine, "one dish, one style, one hundred dishes, one hundred flavors". The 24 basic flavor types form a system of their own. Although there are Shang, Xia and Xiaohe gangs, they can never be separated from their origins. Any attempt to plagiarize and subvert the tradition of Sichuan cuisine or even replace it with a new one will be in vain and will only be cast aside by history.

Therefore, it is right to have ideas, but it is ridiculous to have original and crazy ideas.

Chongqing Jianghu cuisine belongs to the Xiahe Gang of Sichuan cuisine and is an integral part of Sichuan cuisine. Just like the four major cuisines of Sichuan, Cantonese, Shandong and Huai can never be superior to Chinese cuisine. Tradition is tradition, it can be passed down and carried forward, but it cannot be tampered with at will. (Chongqing catering people passing by)

Sichuan cuisine is composed of Chongqing cuisine, Deyang cuisine, Zigong cuisine, Chengdu cuisine, Neijiang cuisine, etc., as a Chongqing citizen who has lived in Chongqing for more than 50 years , I have never felt that Chongqing cuisine is independent of Sichuan cuisine, and I am opposed to making Chongqing cuisine independent from Sichuan cuisine.

A group of ignorant Chongqing brats born in the 90s and 80s. You can ask, where is Chongqing cuisine? Who defined it?

Bored to death, day by day, I have wild fantasies. Is it nothing more than trying to separate Sichuan and Chongqing culture from all aspects? If that doesn’t work, then start to separate food?

Chongqing cuisine and Dazhou cuisine are from Sichuan cuisine. Can your kid be clean?

There is a lump on the head! Sichuan cuisine originally includes Chongqing cuisine (Jianghu cuisine), Zigong cuisine, Neijiang cuisine, etc., but there is no Chengdu cuisine. It can be said that it is Gongguan cuisine. You stir up dissension, but your intentions are to be punished. You should be dragged away and let Aunt Rong stab the villain.

Sichuan and Chongqing will always be one family! Don't come here to sow discord!

Among Chinese cuisines, there are only four famous dishes: Shandong, Hunan, Sichuan and Guangdong. There is no such thing as Chongqing cuisine.

Chongqing is still geographically the eastern Sichuan region of Sichuan, and their taste is still spicy. Sichuan cuisine is mainly spicy, so it still belongs to Sichuan cuisine.