Have you ever eaten pancakes and green onions when traveling to Shandong?

I have been to Shandong. Not only have I been to Shandong, but my grandmother and grandfather are also from JOE Village, Juxian County, Shandong Province. Every time we travel, we go to Shandong to eat pancakes with green onions. There are many kinds of pancakes in Shandong, including sweet potato and cornmeal, which are especially delicious. There are many people in my hometown in Shandong, and I like to make pancakes with small tofu rolls, which are more delicious. When I was a child, it was 65438. I have lived in my grandparents' house for two years, but I haven't eaten enough chopped green onion tofu pancakes. Up to now, I still like to eat Shandong pancakes and chopped green onion tofu. Now sometimes I want to eat small tofu pancakes with chopped green onion occasionally. Shandong pancakes are not enough. It is really delicious.

Why do pancakes roll green onions?

Have you considered the feeling of fried meat with Chili peppers?

Have you considered the feeling of soybean skin?

Have you considered the feeling of fried dumplings?

Have you considered the feeling of pickles mixed with sesame oil?

Have you considered the feeling of hot and sour shredded potatoes?

Have you considered the feeling of peanut oil pepper?

There are so many things that can be rolled, why do you have to roll green onions?

You have to roll Zhangqiu green onions. Zhangqiu green onions are not spicy.

The other green onions are choking and dull, and a pancake is rolled up. After eating, I have a runny nose and tears, which is not delicious. Why do you have to take a bite when eating pancakes? You must take a big bite of them.

So, I have eaten scallion cake. If I had a choice, I would roll two shallots and then roll some other side dishes.

Scallion pancake rolls are more like a ceremony to fool foreigners, but they are not necessarily delicious pancakes.

I'm from Hebei, and this is my opinion on scallion pancakes ~

Shandong onion is different from Tianjin pancake fruit. It is the characteristic of Shandong Lunan. It is made of local rice flour and water and slowly spread out in a pot. As the temperature of the pot rises, the aroma of the noodle slowly gives off the feeling of taste buds. When I was a child, my mother held a pot every Sunday, and our children gathered around the stove, waiting for her to spread pancakes. When food was scarce, eating pancakes was a special improvement. Coupled with the local scallion, the smell of dipping sauce in the scallion is fragrant.

When I mentioned this delicious pancake with scallion, I remembered that I went to Taishan Mountain in Shandong with my friends the year before last, and I had dinner at a local aunt's yard in Taishan Mountain at noon. What impressed me at that time was that my aunt was very enthusiastic and hearty and made a table of Shandong cuisine for us to taste.

At dinner, my aunt brought us a bowl of soy sauce, washed green onions and many pancakes. My aunt once told us a joke: "When two Shandong people were fighting, they didn't have to be persuaded to throw green onions, so they immediately stopped fighting and grabbed them." Ha, ha, ha. We were all happy. Shandong people love green onions more than all foods. I also heard the local aunt say that they baked their own soy sauce in Shandong. Pancakes are also made from whole wheat grown by ourselves. Speaking of which, my aunt rolled one for each of us. The spicy flavor of sauce and green onions combined with the wheat flavor of whole wheat pancakes gave my taste buds a brand-new experience, which was endless and delicious.

Pancakes and scallions have been frequent visitors to my table since I came home from Taishan Mountain in Shandong Province.

Yes, it's delicious

When it comes to Shandong scallion pancakes, everyone will think of golden handmade pancakes, fresh local scallions and sauces, which must be very refreshing. As a favorite staple food of Shandong people, almost all China people know this, but in fact, the distribution of pancakes in Shandong is not too large. It can be said that pancakes are common in southern Shandong, and few people eat them in other areas. As the hometown of green onions in China, Shandong,

It is these two foods that have always represented Shandong's food culture. Shandong's local popularity is not too high, and even few local people will eat like this. Why? In fact, I think the pancake roll with scallion is so famous because it is really common when the conditions are not good. Because of the lack of materials at that time, this simple eating method is the most suitable, but with the improvement of living standards, people have abandoned this eating method. Low-priced scallion pancake rolls are now a high-end way to eat in many hotels.

Pancakes and green onions are not eaten in most parts of Shandong. Do people often ask you about pancakes and green onions in other places?