Canadians cry, goldfish is bigger than people, why don't China eat food?

Chinese food is profound and profound, and boiling and frying make people drool, but there is one ingredient that China likes to eat but doesn't eat, that is goldfish. People in China don't eat goldfish for three reasons, namely, the special significance of goldfish, the excessive use of drugs for ornamental fish and the fact that goldfish really don't taste fragrant. Canada is flooded with goldfish, but its export to China is rejected. China says it can't eat it.

Goldfish first originated in China, and was introduced to many countries because of its high ornamental value. Canada is one of them. Because goldfish belong to freshwater fish and feed on aquatic plants, Canadian residents put goldfish into the river to treat aquatic plants.

Goldfish is a kind of crucian carp, which has very strong viability. When they arrived in the new waters, they quickly adapted to the local water quality. Plus, there were no natural enemies in the river, and then the whole river became a paradise for goldfish.

With the evolution of several generations of goldfish, these goldfish have become bigger and bigger, from palm-sized goldfish to one meter long, and the number has increased year by year, resulting in a smaller habitat for local freshwater fish.

The huge number of goldfish makes the river water space narrow, which is harmful to the local water environment. The local government has come up with many ways to get rid of these goldfish, such as electric shock and poison.

But the extremes meet, and these methods treat the symptoms, not the root cause, and also implicate other fish. Even if the water quality causes pollution, these goldfish are still unaffected. In desperation, Canada thought of China and wanted to export goldfish to China.

Although Chinese cuisine is extensive and profound, it seems that anything that can be eaten can be made delicious. However, eating food is also principled, and said that it can't be eaten, so it refused Canada's request. Why doesn't China eat goldfish?

Goldfish are ornamental fish in China, and some goldfish are even worth a lot. The history of viewing goldfish in China can be traced back to the Jin Dynasty, and goldfish can be called the quintessence of China. Goldfish are also fish, but they are rarely seen on the dining table. Why don't people in China eat goldfish?

first of all, the special meaning of goldfish. The appearance of goldfish is full, the color is golden, and it is like an ingot. In addition, the word "fish" of goldfish is homophonic with the rest of the word "Yu", which is considered as a symbol of good luck by Chinese people.

There are many related words in idioms, such as fish every year, happy ever after, good marriage and so on. There are also a lot of jewelry made into the shape of goldfish, which represents the expectation of wealth and a bright future, so I naturally don't want to eat this kind of fish with special meaning.

Then, there are too many drugs used in ornamental fish, and eating them will have an impact on human body. Goldfish is a hybrid of crucian carp. In order to keep the color of goldfish beautiful, the feed of goldfish usually contains heavy metals such as pigments.

And when keeping goldfish, some drugs will be put in to prevent them from getting sick. These drugs will be absorbed by goldfish, and it is difficult to ensure the safety of goldfish if they are eaten by people.

Finally, goldfish is genetically modified, for fear of having an impact on human body. There are many kinds of goldfish, and their colors are different. Because of different colors, their values are different.

These goldfish with different colors belong to genetically modified foods from a certain point of view. Generally, people are very resistant to genetically modified foods, and they will not eat such foods. Goldfish in Canada grow faster than adults, which means it's really hard to eat.

Goldfish in Canadian waters have no natural enemies, and the water plants are abundant, so the goldfish in them grow fat and big. The biggest goldfish is more than one person's height, and it needs two adults to lift it together.

Is it true that no one eats such a huge fish? In fact, there are still some people who are willing to be the first to eat crabs, but those who have eaten goldfish all say that the taste is not good.

Goldfish belongs to crucian carp. Not only are the stings particularly difficult to handle, but the taste of goldfish is also tasteless. Most people don't want to eat ingredients like this, so why spend money on it?

There are many invasive cases of alien species like Canada, and there are also such species in China, some of which have been wiped out by foodies, but others have brought troubles.

Crayfish, for example, is an exotic species, and it has been refurbished with many tricks on the dining table. However, there are species similar to the African snail, which can not be eaten and will have an ecological impact on the surrounding animals and plants.

Some owners like to keep some strange animals, so they introduce animals and plants from abroad. When these creatures leave their native land and go to a new environment without natural enemies, they will breed without restraint, which will inadvertently affect the surrounding environment. In the end, it is likely that, like the Canadian goldfish, the flooding will not be eliminated. In the end, it will not only destroy the environment but also waste resources, and even the foodies will be discouraged. To sum up,

Canadian goldfish have become a disaster, and the local people have mixed feelings about it and want to export to China for help from foodies. However, because of the special significance of goldfish, the breeding method of goldfish and the unpalatable taste of goldfish itself, foodies are reluctant to use chopsticks.