What are the specialties in your hometown?

My hometown is in Guangxi, where there are many delicious foods.

Snail powder should be familiar to everyone. In my hometown, there are many snail powder shops, and snail powder can be seen in almost every street. Many foreigners can't accept the taste of snail powder. Maybe they are used to it. I think snail powder smells good. After entering the university, I often miss the snail powder in my hometown, but fortunately, there are several snail powder shops near the school. Although it tastes different from my hometown, it is still delicious. At first, I packed my things and went back to the dormitory for dinner, but my roommate told me. Later, under my influence, they began to try to eat snail powder and finally became loyal fans of snail powder.

The round powder in snail powder is very chewy. In my hometown, there are two kinds of powder: big round powder and small round powder. Small round powder tastes more waxy than big round powder, and big round powder may have slipped into the stomach before chewing it. The side dishes of snail powder include pig's feet, duck's feet and avocado, that is, tofu, vegetables, bamboo shoots and screws. A seemingly simple bowl of powder actually contains many ingredients. The most soulful snail powder should be screw soup, steaming with white smoke. There is a layer of yellow reddish Chili oil floating on the soup.

Besides snail powder, there are many local delicacies in Guangxi, such as Laoyou powder, Zongzi, bean curd, Guilin rice and so on. These foods seem ordinary, but they have penetrated into the lives of every household. At home, I can skip rice for three meals, but I must eat rice, which can be said to be the staple food of many Guangxi people.