Common sense of Shandong wine culture

1. What are the wine cultures in Shandong?

Shandong people are famous for their delicious food.

However, as a Shandong native, after wandering around the wine table for more than ten years, I found that Shandong people are not as good as Mongols in alcohol consumption and the intensity of drinking is not as good as that of Northeast people. But Shandong people have many customs and manners on the wine table, and there are many ways to drink.

These things are mixed, some enhance the atmosphere, and some are disgusting. Let me tell you one or two things here. First, sit down.

Shandong has been a country of etiquette since ancient times, and the distinction between host and guest, young and old on the wine table cannot be sloppy. On the wine table, the position of the door is usually the owner or the owner (that is, the person who pays the bill and treats the guests), and the wine table is sometimes dubbed as the "manor owner"; In the position opposite him, the host came to entertain the guests together, called "the main escort".

The names of these two locations vary from place to place, but their meanings are similar. If friends from other places can't figure out why, I'll tell you a simple method: just look at the folding method of napkins in cups on the table.

The folding methods of napkins in these two positions are different. The host's napkin is usually folded into a cylinder and inserted into the cup.

The host's napkin folded into a fan. Napkins are usually three-fold petal-shaped in their position.

The layout of the whole napkin is a bit like a phoenix spreading its wings. When these two seats are reserved, other positions will be determined.

Sitting on the host's left is the "guest of honor" and on the right is the "guest of honor"; Correspondingly, the guest on the left is called "deputy guest", and the guest on the right is called "deputy guest", but more is called "escort". In the rest of the seats, the host and guests can sit at will. These people are nicknamed "no three no four" on the wine table, because there is no distinction between "three guests" and "four escorts" on the wine table.

After the host and guests were seated, they began to pour wine. Shandong people like to drink, especially in big bowls.

This seems to have the legacy of Liangshan heroes. Although there is no need for a big bowl or a small cup now.

If you see Shandongese drinking with small glasses in San Qian in movies or TV series, it's sheer nonsense. At present, the standard cups in Shandong Province are three-two-three-high cups (it is impossible to prove who is the first to be popular, but a bottle of white wine can just pour three cups).

Wine is generally white wine, and the degree is generally around 38 degrees (Shandong people don't like to drink high-alcohol very much). Of course, you can also drink beer, but it is generally converted according to the ratio of liquor and beer +0: 6.

After taking a seat, everyone fills such a cup first, which is called the front cup. It means to clean your own snow.

This glass of wine is a must for everyone present. Not drinking is disrespectful to the host or the host. Of course, the host will lead everyone to drink this first glass of wine.

Generally, the host should have an opening speech, be polite and then set a standard. In other words, this glass of wine should be finished several times.

It is usually six times, which is called "six times". The meaning of "qi" includes the meaning of "developed" and is auspicious.

In this way, under the leadership of the host, everyone can drink, eat and chat. This wine usually doesn't touch the glass. Shandong people call it "clinking glasses doesn't count."

But when you hold up a cup, you can click on the table and call it "over-electricity". In restaurants, you can often hear the ping-pong of glasses hitting the table.

The wine table was dubbed "Beggars' Meeting". When the host leads everyone to finish this cup, it's the host's turn to speak.

It is also a ceremony, and it is also to lead everyone to drink a glass of wine. Under normal circumstances, two glasses of wine are more than half a catty, the host and guest are flushed, and the clouds are rising at their feet.

At this time, the host announced that the ceremony was over and everyone could move freely. Note that this free activity doesn't really let you go out to sober up, but you can drink alone with anyone, you can drink more or less, and there is no limit.

Generally, at this time, guests should thank their hosts for their hospitality. Generally, the first round is the guest and host, the second round is the guest and host, and so on. This period is the most active time on the wine table, which can bring the relationship between host and guest closer at once.

But this time is often a headache. Because there is already half a catty of white wine at this time, there are still many tricks to persuade wine, which is particularly easy to get drunk.

For example, there is a bottle-catching game in the banquet hall, which I hate. That is, each player has a bundle of beer (10 bottle) and there is a bottle in the middle of the table.

Participants are not allowed to touch the bottle in the middle of the table until they have finished drinking a bundle of beer. When you finish your beer, grab the beer in the middle first and then drink it.

Old fox has only played this game three times, 2 wins/kloc-0 losses. Don't mention how uncomfortable it was the next day.

There is also a drinking day, which is one year 12 months. Be sure to set a memorable day, otherwise you will drink and others will drink. 10 Before this month, people often started talking nonsense.

Generally, Shandong people treat you, and there must be fish on the wine table. Fish is a "big dish" in Shandong, and it is called "big dish" on the wine table.

Don't look at delicacies, compared with fish, they can only be called "side dishes". It's not that Shandong people are rare for fish. It's mainly good luck, "more than a year".

Generally, when fish is served, the fish head rushes to the guest to show respect for the guest. At this time, guests should drink fish head wine, and people with tails should drink fish tail wine, which is generally "three tails and four tails", and then everyone will eat fish together.

The remaining fishbone is generally not removed. When the host asked them to take it away and cook a soup with them, he was actually saying: the party is almost over, it's time to end. The soup made of fish bones is called "miscellaneous fish soup", which means adding fish bones and broken fish to the soup, adding pepper and vinegar to stew. It's delicious.

Friends who haven't drunk it can make it themselves and taste it. Delicious and not wasteful. The soup came, everyone drank the wine in the goblet and ate it, and then the feast was over.

Shandong people generally drink for a long time, except for some ceremonial banquets, which are controlled at about one hour. Generally, the banquet lasts more than three hours, while the gathering time between some close friends is longer. So in Shandong, except for those who drink less, most people drink half a catty of bars? When the banquet broke up, most of them must have big tongues and crooked steps.

Shandong people love to drink and drink generously. But drinking too much is not good after all.

Shouldn't friends in Shandong also rectify the "wine wind"? .

2. Shandong wine culture

Shandong has been a country of etiquette since ancient times, and the distinction between host and guest, young and old on the wine table cannot be sloppy. On the wine table, the position of the door is usually the owner or the owner (that is, the person who pays the bill and treats the guests), and the wine table is sometimes dubbed as the "manor owner"; In the position opposite him, the host came to entertain the guests together, called "the main escort". The names of these two locations vary from place to place, but their meanings are similar. Shandong's most representative cultural wine is the national standard Jingzhi Guo Yi wine of Shandong Jingzhi wine industry. After taking a seat, everyone fills such a cup first, which is called the front cup. It means to clean your own snow. This glass of wine is a must for everyone present. Not drinking is disrespectful to the host or the host. Of course, the host will lead everyone to drink this first glass of wine. Generally, the host should have an opening speech, be polite and then set a standard. In other words, this glass of wine should be finished several times. It is usually six times, which is called "six times". The meaning of "qi" includes the meaning of "developed" and is auspicious. In this way, under the leadership of the host, everyone can drink, eat and chat. This wine usually doesn't touch the glass. Shandong people call it "clinking glasses doesn't count."

How much do you know about Shandong wine culture?

Shandong people are good at drinking, so the rules of drinking are rich and varied, and the changes of wine have a long history.

The first is to sit down.

Shandong has been a country of etiquette since ancient times, and the distinction between host and guest, young and old on the wine table cannot be sloppy. On the wine table, the location of the entrance is generally the master or the master, and the wine table is collectively referred to as "the main escort"; The position opposite the main escort is to entertain guests with the host, called "deputy escort"

Sitting on the host's right is the "guest of honor". The guest of honor is the protagonist of today's banquet, usually a respected or important person. Sitting on the left hand side of the host is the "second guest"; The right hand position of the deputy host is generally three guests.

The deputy host's left hand position is four guests. In recent years, other seats generally do not distinguish between guests and sit more casually.

However, formal official occasions still need further attention, so I won't break them down here. Some banquets sometimes have a third escort, which was originally dubbed as "escort". In recent years, with the extension of culture, it was renamed as "two escorts", and the guests and hosts took their seats and started drinking.

Liquor is generally better for the elderly. Of course, you can also drink beer, but you must first determine the ratio of liquor to beer.

Generally speaking, according to the degree of liquor and the alcohol consumption of guests, it is generally 1:6, 1:7, 1:9, 1: 10. Nowadays, people in Shandong seldom drink 1:8, but generally 1. The ratio of liquor to red wine is generally 1:3 or 1:6.

Set the proportion and let's start the wine field. Generally, the host should have an opening speech, be polite and then set a standard.

In other words, this glass of wine should be finished several times. It is usually six times, which is called "six times".

Generally speaking, the main escort has three cups and the deputy escort has three cups. Six means smooth, and "Qi" means good luck and "prosperity". In this way, under the guidance of the host, everyone can drink, eat and chat.

This kind of wine usually clinks glasses, and you can also light it on the table when raising a glass. This is called "overcharge". After the host and assistant serve the wine, the second hostess will propose a toast to the assistant according to the situation.

After that, the host announced that the ceremony was over and everyone could move freely. Note that this free activity doesn't really let you go out to sober up, but you can drink alone with anyone, you can drink more or less, and there is no limit.

Generally, at this time, guests should thank their hosts for their hospitality and then disperse to propose a toast. Generally, the first round is the host and guest, the second guest and the deputy guest, and so on. This period is the most active time on the wine table, which can bring the relationship between host and guest closer at once.

But this time is often a headache. Because there is already half a catty of white wine at this time, there are still many tricks to persuade wine, which is particularly easy to get drunk.

When Shandong people treat you, the first thing they see is the first course. The first course determines the great style of the whole mat. The first course is sea cucumber, so it can be called "sea cucumber mat".

The situation varies from place to place. In rural areas, chicken is usually the first course, which means good luck. Generally, Shandong people treat you, and there must be fish on the wine table.

Fish is a "big dish" in Shandong, and it is called "big dish" on the wine table. Don't look at delicacies, compared with fish, they can only be called "side dishes".

It's not that Shandong people are rare for fish. It's mainly good luck, "more than a year". Generally, when fish is served, the fish head rushes to the guest to show respect for the guest.

At this time, guests should drink fish head and fish tail wine, usually "the first three tails and four tails", and then everyone will eat fish together. You can also add a "five backs and six bellies" when you are in high spirits.

Shandong people generally drink for a long time, except for some ceremonial banquets, which are controlled at about one hour. Generally, the banquet lasts more than two hours, and some friends get together for longer. Shandong people are hospitable and generous in drinking.

Wine is like character. As a result of family ties, wine is a friend, and wine has a high family relationship. It should be like this.

4. Who knows the basic knowledge of wine culture?

China's wine culture has a long history, without wine, there is no table, and there are thousands of cups of wine for friends. It is even more inseparable from wine. If the guest is not drunk, the host will think that he has not fulfilled his friendship as a landlord. In fact, the guest is tired, so is the host, and the hostess is even more tired. "This wine looks like water. Eating spicy food in your mouth is haunted in your stomach. You stumble when you walk, get up in the middle of the night to find water, and get up in the morning to regret it! " However, you have to drink this wine, and you have to drink it if you regret it. So how can we not get drunk after a thousand cups, or wake up in time and not get drunk?

Preparation before drinking

It is well known that alcohol can harm the liver. In order to minimize the harm of alcohol to the stomach and liver and reduce the occurrence of fatty liver. Preparation before drinking is very important, which is the key factor to ensure that you are not drunk at the wine table. Before going to eat, eat something at home to pad your stomach. So what should we eat? Generally speaking, it is better to eat something high in protein, such as eating two eggs, drinking milk, soy milk and so on. Because these high-protein foods can combine with alcohol in the stomach and react to reduce the absorption of alcohol. In addition, eat cookies, cakes and so on. It's okay, too, in case there's something in my stomach. Because drinking on an empty stomach, alcohol is easily absorbed in the stomach, which leads to drunkenness. Note that it is forbidden to drink with salted fish, sausages and bacon, because this kind of smoked food contains a lot of pigments and nitrosamines, which react chemically with alcohol, not only damaging the liver, but also damaging the oral cavity and esophageal mucosa, and even inducing cancer.

In addition, for people who often drink or accompany wine, you can try some methods recorded in ancient books. For example, an anonymous person in the Qing Dynasty wrote in Tiaoding Collection: "Those who want to drink alcohol but are not drunk, take a little borax powder, and those who drink Getang and Gewan will have a late effect." "Qian Jin Fang": "Pick Acorus gramineus on Qixi Day, and don't get drunk if you don't take it at the end."

Drinking protection

"Wine goes through three levels, food goes through five flavors" is an old wine field proverb, which also shows the importance of eating food while drinking. Try to eat a la carte before drinking. The principle is the same as above. It is forbidden to drink on an empty stomach, so it is easy to get drunk and hurt your stomach.

5. What are the wine cultures in Liaocheng, Shandong?

This. . . The counties here in Liaocheng are also different.

Generally speaking, when seated, the host (usually a guest) sits facing the door, the host sits on the right hand side, the deputy host sits on the left hand side, and the deputy host sits opposite the host. You can find another time to sit down (this requirement is not strict, otherwise you should pay attention).

When the wine is full, no matter how much is left in the glass, fill it first, let the other person drink it dry, then fill it, then drink it dry, and then fill it up. This is two glasses of full wine.

In the custom of the fairy pass, there is a saying that two people accompany one person.

According to the old rules, the younger generation can only pour wine for the elders, not toast. Now sometimes they are not so particular, and they can also make a toast. Usually two glasses of wine will make a toast. As for whether the other party drinks or not, it's up to you two to discuss, but toasts are usually dry.

Is it detailed enough? I wrote this word by word. Why not add some points?

6. What is the wine culture in Zibo? I'm afraid of joking on the wine table.

Generally, a wedding reception starts with four glasses of wine, which is called "Four Happiness Red".

The birthday party pushed the "birthday girl" to an important position to propose a toast, saying that some birthday wishes such as "Longevity is better than Nanshan, and happiness is like the North Sea flowing forever", and longevity is better than Nanshan. Generally, drinking eight cups is called "Eight Immortals' Birthday" or "Eight Immortals' Birthday".

Children's 100-day wine is often held by children's parents before the start, and guests will take away the 100-year-old money after praising it. Generally, drinking nine cups together is called "Jiujiujiu"

No matter what kind of banquet, participants should pay attention to the posture of eating and the sound of chewing. Guests can't put chopsticks on unopened dishes, or "put chopsticks next to each other" (dish after dish), let alone "mountain vegetables", let alone pick and choose, let alone stand up and eat indiscriminately.