Tomb-Sweeping Day's Debao Zongzi Composition

Tonight, when I got home, I saw my grandmother take out zongzi leaves, rice, meat and rope ... I was puzzled by Zhang Er. "Today is not the Dragon Boat Festival. Why do you make zongzi?" I whispered.

At this moment, grandma shouted, "Sandy, do your homework quickly. Finished, help grandma pack dumplings! " "

As soon as I heard this, I jumped three feet and did my homework at once.

About half an hour passed, I slammed my exercise book closed and rushed to the kitchen before I could pack my schoolbag.

I saw grandma wrapping zongzi, and there were several complete and beautiful zongzi beside her. I couldn't wait, so I looked at grandma's bag first.

Grandma wrapped it skillfully. She first rolled the leaves into a cone, put some rice in it, then put a piece of meat on it, then spread the rice on it to cover the meat, and finally wrapped it with leaves and tied the rope tightly on it, and a zongzi was wrapped.

After reading it, I picked up Zongye and wrapped it gracefully.

When I put the rice, it leaked out of the hole. When I blocked the hole, rice flowed out of it again ... I spent half a day packing it. Huh? Why is the zongzi I wrapped so big?

It turns out that every "hole" in a rice leaf is leaking rice. I tied it with other rice leaves and used a dozen cotton threads.

In the evening, I had dinner. Dinner is very rich, with braised pork, vegetables, bean sprouts and zongzi. ...

Dad picked out the "biggest" zongzi for grandpa, and grandpa took it with a happy smile and peeled the leaves of zongzi layer by layer. Finally, a small zongzi is displayed in front of everyone.

Look! I made a big joke.

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