New year's eve topic composition

In daily life or work and study, everyone has the experience of writing a composition, so they are familiar with it. Composition can be divided into primary school composition, middle school composition and college composition (thesis). I believe writing a composition is a headache for many people. The following is an essay on the topic of New Year's Eve for your reference, hoping to help friends in need.

New Year's Eve topic composition 1 New Year's Eve is the most fascinating meal of the year. Usually, every member of the extended family, adults are busy running around for their lives, and children are also on and off for their studies. Therefore, it is not easy for a family to get together for a meal on normal days, but the New Year's Eve is like blowing the horn of reunion, which always brings the family together.

On New Year's Eve this year, sixteen people in my family got together at my grandmother's house. My grandmother said happily, "This year's New Year's Eve dinner can't be unkind to everyone. New year's goods are enough to open a supermarket. I hope everyone can spare no effort and volunteer to cook! " My uncle is a good cook. He is the chef of the New Year's Eve dinner. Look at him, he is busy for a while, and the table is full of delicious dishes such as beef tenderloin with pepper, salt and pepper steak, crispy tofu and flat fish with scallion oil. My mother cooks very well, too. Today, she cooked a mouth-watering dish for us with a native chicken and a turtle named "Farewell Chicken". My aunt and uncle lived in Kunming for many years and cooked a pot of "hot and sour cuttlefish soup" with Kunming flavor. My uncle has always been a customer with a mouthful of food, but today he also rolled up his sleeves and went to the kitchen. Busy for a while, a cage of delicious "lion head" came out of the pot, and we all exclaimed: "The best chef is behind the scenes!" My old uncle was suddenly flattered by us. Grandparents think that the New Year's Eve dinner should not lose the old tradition in any case. They wrapped a jiaozi with various fillings, which only symbolizes happiness. ...

This year's New Year's Eve dinner is so rich! That feels great!

Today is New Year's Eve, and it's time for family reunion. No matter where you are, you should go home and eat this delicious food which symbolizes beauty. My mother put the delicious New Year's Eve dinner on the round table. When she saw the delicious food on the table, my mouth watered for three thousand miles. My mother and father laugh at me sarcastically, my brother and sister-in-law laugh at me, and I have a little niece who laughs at me. I can't bear to say; "What are you laughing at? I have never seen saliva! " After listening to their answers, I was so angry that I said in unison. "I have seen saliva, but I have never seen such a long saliva." I said; "Don't talk about me, my stomach is already croaking." As soon as my niece finished, everyone burst into laughter. I scratched my head with anger. Eat New Year's Eve dinner. "This year's dinner is delicious! I couldn't help saying something casually. " The fragrance of the dishes soon filled the whole room and drifted to Shiliba Village. I must taste the delicious food cooked by my mother. It's time for me to work again, that is, to clean up the pots and pans on the table. My cousin, who looks like the devil, is coming today. No one informed me before, so I don't know.

If he comes, my good life will be ruined in his hands. The door was quietly pushed open, and he crept up behind me and tried to hit me. Turning around, I spilled soup and wine on his expensive clothes. He grabbed my ear angrily and said, "See if you are naughty." I said: naughty. ""Free at last, I said this sentence deeply. "I started to set off fireworks. I made a round cousin of me and the devil with fireworks. In my sleep, I'm still recalling my every move today. I hope the next New Year's Eve Festival will come soon. I believe next New Year's Eve will be more energetic.

Today is the Lunar New Year's Eve and the Spring Festival, with lights and colorful decorations everywhere. We must go to my mother-in-law's house for the Spring Festival. This year's New Year's Eve dinner is quite special, and it is also a cooking competition in our family.

After we posted the Spring Festival couplets, everyone went to prepare the ingredients. Grandpa skillfully wrapped the leek jiaozi, and every jiaozi was like a gold ingot. Mother-in-law carefully wrapped red bean paste between two pieces of pork belly, while menstruation and his father were busy cooking his braised pork and pickled fish. "Yummy mouth" Xiao Yan also made full preparations for her spleen wine duck and mala Tang. Dad said humorously while picking up squid: "If you eat squid this year, you won't be fired next year." We all laughed, and my mother methodically put beef and rabbit meat into salt water. Not to be outdone, my sister and I are going to eat scrambled eggs with tomatoes. Everyone in the kitchen is busy. Pots and pans are playing the New Year's Eve symphony in the kitchen.

After the firecrackers were set off, delicious dishes came up, and the oily meat with sand was full of praise. Jiaozi, with thin skin and plenty of meat, is full of fragrance, and the delicious braised pork is never tired of eating. That unique spicy taste is really great ... this sumptuous New Year's Eve dinner is mouth watering. At this time, our whole family sat around the dining table, and grandpa happily announced, "Today we are all senior chefs." We are happy to raise our glasses to celebrate.

We ate this sumptuous dinner with relish and greeted the arrival of the Year of the Horse in a happy atmosphere.

New Year's Eve Topic Composition 4 Hope, Hope! I finally look forward to the long-awaited New Year's Eve. That night, more than twenty of us had dinner at grandpa's house, and we sat around a big round table. Food can be rich, delicious big fish and meat, braised crabs, delicious poached eggs, minced meat and unspeakable dishes all make people drool. Finally, I served jiaozi and jiaozi. It was really delicious. I ate it with relish.

Actually, the most interesting thing is to eat jiaozi. Because this time one hundred jiaozi were wrapped, one with coins and the other with peanuts. Whoever eats coins will get rich, and whoever eats peanuts will live longer. Because it was wrapped, I knew which was the peanut and which was the coin, so I quickly picked up two and ate them, and then spit them out. Relatives are dumbfounded. "Ha ha, I won!" "I shouted.

At midnight, just as the New Year bell rang, Haibin Road immediately became a world of firecrackers and fireworks. I hold my head high, ah! Fireworks are colorful and varied, competing with each other, turning the holiday space into a beautiful big garden. Here: "Lightning Thunder" exploded, and the monkey wearing the sky over there flew into the sky. Fireworks exploded one after another, flashing louder and louder, and then slowly falling. Everyone is setting off fireworks. I think we should have fun tonight. I immediately received a string of lit fireworks from my father. There was only a click. I opened my eyes and looked at the sky. I'm glad to see my fireworks bloom into beautiful flowers in the air.

A new year has begun!

On New Year's Eve, the dining table is filled with all kinds of delicious food. Although there are new features and new tastes every year, there is only steaming jiaozi. Following the steam cloud, I once again fell into deep memories. ...

I remember that on the afternoon of 30th every year, grandma would prepare two pots of jiaozi at home, so that as long as someone came back, she could eat steaming jiaozi as soon as she entered the door. Grandma is a real countryman. Usually she doesn't have any family to come back to. She never arranges meals on a big table, but jiaozi is her must-have program. Every 30 years old, I always look at my grandmother Bao jiaozi lost in thought. Those stupid dough turned around in grandma's hand and became a vivid little jiaozi. I always don't want to just watch, so I picked up the dough and held it in my hand. It's just that jiaozi didn't squeeze it out. He squeezed out a "face ball". Every time I pinch jiaozi, my grandma always takes it with a smile, and then changes it a few times with her skillful hands, and becomes a clever jiaozi again. While pinching, he said, "My grandson is really capable, and he can also take care of jiaozi. Really beautiful. "

I love jiaozi, who eats grandma's buns, and I only get a chance to enjoy delicious food once a year. I'm always pestering my grandmother to ask me why I have to wait until 30 nights to eat jiaozi. Grandma always smiles when she hears this question, and avoids answering it.

I didn't know until now that it was because my grandmother was poor, my father wanted to eat jiaozi, and my grandmother begged everywhere, but she still returned empty-handed. In this way, my grandmother doesn't want my father to suffer the same as before!

Alas, poor bear the wind!

The winter vacation is over, and the pace of the new year is approaching. I am very happy to go to my grandparents' home for the New Year, because I can get lucky money and watch the Spring Festival Gala. You can also make your own New Year's Eve dinner.

When I entered my grandfather's house, I heard that my grandmother was very busy, like cooking jiaozi, which was my favorite. After washing my hands, I went into the kitchen and saw many things, such as freshly made noodles, uncut leeks, diced meat on the table … and, of course, many firecrackers and flowers.

Start the division of labor.

"Dad, mom, you two cut vegetables, wrap jiaozi, grandpa cuts diced meat, grandma cooks jiaozi, and I'll send them to and from the kitchen."

I only heard the jingle of cooking and cutting vegetables ... and soon I had a New Year's Eve dinner. But two bites will be eight o'clock.

"The Spring Festival Gala has begun."

The whole family put down their chopsticks and moved to the TV. This program is very exciting and interesting.

In a blink of an eye, it's past ten, and it's time to shoot. I picked up incense and some small whips and ran outside, followed by my father and grandfather.

As soon as I came back, it was after eleven o'clock, and a burst of vegetable fragrance floated in, which was very fragrant. At that time, I was already hungry and flew to the table like a hungry wolf. It's really delicious. There are chicken legs, jiaozi, vegetables, bone soup and, of course, fried cakes.

Our family got together at the table and had a drink.

New year's eve topic composition 7 time flies, the sun and the moon fly. In a blink of an eye, another year passed. On New Year's Eve, all our relatives agreed to have dinner at my grandfather's house. There are many more people going this time than last time, because our big brother, newborn brother and little sister who are studying abroad are very lively.

When I first arrived at my grandfather's house, I was frightened by the lively scene ... My little brother and sister were having a big fight and robbing my grandfather of gadgets brought from America. Yes, I haven't seen you for years. The whole family came back from other places. This New Year's Eve, we adopted a different way-one person cooked a dish, and no one knew which dish was cooked by who. Some people only know which dish they cooked, taste it first, comment on it, and finally take back their own dishes. "Best Little Chef" and "Worst Little Chef" were awarded. When grandpa called "go", we all went into the kitchen. If we are rated as "the best little chef", we can multiply the lucky money by two, and vice versa. So everyone should come on. I decided to cook a bowl of the most delicious-"fried rice with eggs". Because there were many people, I cooked a big bowl and let them serve it themselves. Soon everyone sat in their seats and tasted it carefully. Wow! "Auntie fried crucian carp" really made us full. When we finished tasting, we graded the dishes on the table. When grandpa reported the scores, I sweated for myself. The top three are not me, and the top ten are not me. Only 12 people died tragically. No, my lucky money! But fortunately, my food ranks 1 1, and the lucky money is back!

Speaking of the Spring Festival, I can't help thinking of eating. Every new year, the meals at home are especially rich, especially the New Year's Eve. It's really ... ouch.

It's too boring for one person to know such a rich New Year's Eve dinner. Let me share it with you. Don't be jealous!

In the North's New Year's Eve dinner, the famous jiaozi is indispensable, but our jiaozi has many unique features. Jiaozi wrapped by my mother is chubby and thin-skinned, but it is a little crystal clear in the light, with good shape and taste. Jiaozi, wrapped up by his father, has a thick skin, but the stuffing is very substantial, and it is oily after a bite. Jiaozi wrapped by my sister is small and exquisite, one bite at a time. And the jiaozi I bought is my various forms of "tragedy", and some of them are still missing the stuffing.

Speaking of the most delicious New Year's Eve dinner, it is the fried chicken wings carefully prepared by my mother. Although the color of fried chicken wings didn't appeal to me, I was fascinated by this food as soon as I ate it-the chicken skin was crispy, coated with oil, and then took a bite. Wow, the chicken wings are rubbed and bounced, which is really delicious!

I also made a dish by myself, which is sweet potato balls. When I made meatballs, I chose silk to make them taste better. When adults say it's delicious, my heart is full of joy.

If you want to choose the best flavor award, it must be "Laoshan cuisine", which is a dish made of peanuts, spinach, lotus root, vermicelli and vinegar. It's so sour that you can't help shouting: ouch!

Oh, dear! Speaking of which, my mouth is greedy, no! I'm going to satisfy my hunger. Goodbye!

New Year's Eve topic composition 9 Every year, many relatives come to my house to have dinner together. The whole family is full of excitement, and there is laughter at every dinner table. This year is no exception. It's my mother's and aunt's turn to cook New Year's Eve dinner. I feel very curious and recommend myself to help.

As soon as I got home, I heard the sound of "Ding Ding Dong Dong ……" from the kitchen, which seemed to form a beautiful musical rhythm. I poked my head in and took a look. It turns out that my mother and aunt are cooking nonstop! I hurried forward, bowed cleverly and said to them, "What can I do for you, my lords?" My mother, who was so busy and sweaty, was overjoyed because this was the first time I offered to help her. My mother said first, "I decided to cook a sweet and sour pork chop tonight, which is the most popular dish in the family!" " ""Oh, no, there is no vinegar at home. Come on, buy a bottle of vinegar! "Mom said anxiously." Get the order. "I replied humorously.

Time is ticking away. "I have been busy, I didn't expect it to be so tired to cook home-cooked meals!" Menstruation and his mother are chatting.

Everyone needs to say hello before eating. I was just about to say that the door was pushed open and I looked. "Ah, it's my cousin!" I cried happily. "Aren't you too busy to come back?" I asked doubtfully. "Only you are so stupid! I just want to give you a surprise! " After that, the whole family laughed happily.

This year's New Year's Eve dinner is the same as in previous years. Laughter and laughter at the dinner table. I like this atmosphere. I really hope that next year's New Year's Eve dinner will be richer and happier!

New Year's Eve topic composition 10 For me, the Chinese New Year is the happiest thing, because I can get a very rich lucky money in the New Year, and more importantly, I can have a rich New Year's Eve dinner, which is the happiest thing for a foodie like me.

Today is New Year's Eve. My parents and I are going to eat in the elderly. Adults are busy preparing dishes-chicken, duck, fish and all kinds of vegetables. My cooking master-"Chef Yue" (the old man) is here. He walked into the kitchen with a pot in his right hand and a spoon in his left. Stir-fry minced garlic first, then add fungus, and finally add tremella to copy. Suddenly, there was a stir-fry in the kitchen, and at the same time, there was a burst of fragrance. The old man changed all kinds of meat into all kinds of dishes, and gave these cold dishes and hot dishes nice names respectively: flowers for flowers, lotus seed chicken soup, fruit salad ... Just listening to these names, you must be drooling for three thousands of feet! Not long after, with my mother's voice: "Come on, come on, have dinner." My greedy kitten flew to the dining table. Wow, the New Year's Eve dinner is so rich. After dad set off firecrackers, we began to eat. At the beginning, I "occupied" a big chicken leg, and then I ate a lot of mutton skewers. At this time, everyone stood up and began to toast each other, but I still sat in the chair and ate vegetables because they were so delicious. After a while, I also took a drink as wine to propose a toast to everyone. We are all immersed in a happy atmosphere. Everyone is eating, playing and having fun. There is firecrackers outside the house. The lively scenes inside and outside are mixed together, like a symphony being played.

Everyone enjoyed this sumptuous New Year's Eve dinner, which I have been waiting for for a long time. Our family was together, happily eating the New Year's Eve dinner, and there were bursts of laughter at the dinner table. ...

New Year's Eve topic composition 1 1 This year, my parents and I went to my grandmother's house for New Year's Eve dinner. "Dinner, dinner" was heard by grandma, who was carrying a pot of hot fish ball soup.

We all shouted in unison, "Wow! Grandma, you are amazing! Can make such a rich New Year's Eve dinner! " However, grandma said modestly, "What is this?" There are many dishes on the New Year's Eve, such as hairtail, capering shrimp, bullying hairy crabs ... I'm drooling over Three thousands of feet. But grandma still wants to play a game. This year is the Year of the Rat, and everyone should say an idiom with the word "mouse". Everyone said a lot, including "shortsightedness" and "furtiveness" ...

It's my turn This is, I'm stumped. Everyone laughed at me. However, just when everyone was talking about me, I suddenly came up with a word "timid as a mouse", and everyone had nothing to say. This game is very interesting! After dinner, everyone kept picking up food for me. My bowl is full and piled into hills. I took a bite of food and drank a drink. How cool! After eating, we all left the table laughing.

In this way, a happy New Year's Eve dinner is over! I hope the Spring Festival will come soon next year.

New Year's Eve Topic Composition 12 Today is New Year's Eve, and the whole family is happy. The whole family is very busy, looking forward to the delicious New Year's Eve dinner.

In the morning, grandpa and I went to the morning market to buy new year's goods. I asked, "Grandpa, what shall we buy?" Grandpa said, "I'll buy some fish." Walking to the fish market, the fishmonger introduced us: "Yellow croaker, carp and white fish in Taihu Lake are sold at a discount during the Chinese New Year." Grandpa picked a white fish in Taihu Lake, weighed it and paid for it. The fishmonger is clean and tidy. Grandpa and I went to the vegetable market to buy a lot of vegetables. People were busy shopping for the last time at the end of the year to prepare for the arrival of New Year's Eve and New Year.

Firecrackers came from time to time in the streets and lanes, adding joy to the festival. I spent the whole afternoon outside playing with children, and my stomach protested that I wanted to eat New Year's Eve. Then I remembered to go home at once. At home, my father and I put up couplets and set off firecrackers, and the rich New Year's Eve dinner is about to begin! My mother prepared a big dinner. I get impatient when I pick up chopsticks. Grandma said, "Wait a minute, let's guess who can name the dish in four words." I'll answer first: "This is called" there are more fish every year ",and that is called" diligence, quickness, prosperity and smoothness ". After saying a few idioms, grandma praised me with satisfaction. After clinking glasses, we began to taste delicious food.

All the dishes in the Spring Festival have an auspicious idiom, which symbolizes the harvest, blessing and expectation of the year. It's really interesting. I can't help sighing the richness and diversity of our traditional culture.

On New Year's Eve, firecrackers resounded through the sky, red Spring Festival couplets were posted at the door of every household, neon lights flashed with colorful lights, and people came and went in the street, which was a lively scene. Grandpa's house is brightly lit, and happy laughter comes from time to time. It turns out that we are having New Year's Eve dinner at grandpa's house!

I saw the table full of dishes, including fresh and delicious vegetables, delicious prawns, delicious meat, refreshing and moist soup and fresh and smooth fish. This is really a delicious meal!

"Have a meal!" Grandpa gave the order and chopsticks danced on the dining table. I saw that my usually taciturn cousin didn't show weakness at the dinner table. She chewed the chicken leg with one hand and took a bite there. I also quickly picked up a chicken wing and ate it with relish. The first bite of oil is tender and smooth, the second bite is memorable, and the third bite is oily.

Suddenly, I raised my glass full of coke and said with a big smile, "Dad, I wish you success in your career and all the best!" " "My blessing turned into a warm current that flowed all over my father's body. Father also raised his glass and said, "Son, I also wish you great success in the new year." At this time, the elders all stood up, raised their glasses and touched each other.

Oh, eating New Year's Eve is really the best party!

On New Year's Eve, my family sat around a big round table. The food on the dining table is rich, and the most striking thing is "Xiaoyi Wen cuttlefish" made by our "chef" father. You see, cuttlefish slices cut with a knife are fried and poured with rich vinegar. It's fragrant and delicious, and it makes people feel reluctant to swallow it.

The bottle of fresh orange juice on the table caught my eye tightly. I asked my father to pour me a cup, but my father gave me a "difficult problem"-"Four clean-ups, tomorrow is the Year of the Pig! Please name at least five idioms containing the word' pig' and I'll pour you fresh orange juice. " "good! "One pig in Yi Long", "Friends of pigs and dogs" and "Risks of pigs and dogs are low" ... "But I only said three, only scratching the scalp. I looked at my grandfather and mother with my eyes, and my mother whispered, "Mud pig and dog." Grandpa squinted and said, "Mud pig dog." So, I said two words in one breath, and my father nodded cheerfully and said, "Yes, yes, I said five, and there are prizes!" " "He poured me a glass full of fresh orange juice. I stood up and held the cup high: "I wish my grandparents:" Health and longevity! Pigs are (all) safe! I wish my parents again: "Good luck in the Year of the Pig! Make more money! Buy me more ... "I said, and the elders laughed their heads off.

Sounds, words, clinking glasses, laughter ... sounds are sweet and pleasant, forming a wonderful symphony that lingers in the night sky on New Year's Eve for a long time. ...

New Year's Eve Topic Composition 15 I like New Year's Eve very much this year. Why do I like the New Year's Eve dinner this year? Because my cousin takes my grandparents, my parents and my father to a restaurant outside every year. What big fish are they? Big meat. But this year's New Year's Eve dinner was eaten at home. This year's New Year's Eve dinner is not about eating big fish and meat. You will ask, "What do you eat?" Let me tell you something about it.

When we came back from playing outside with my cousin that day, we saw the whole family busy preparing for the New Year's Eve dinner as soon as we entered the door. Grandma said, "I've been preparing all afternoon." It's finally time for dinner. I was shocked at first sight. I asked my mother, "Why is there no fish and meat at this year's New Year's Eve dinner?" Why are all vegetables? "Mom says this is the difference between this year and every year." I looked, boy, it's all green food. I said, "Is this an idea from sleep?" Grandma said, "I did, but now I say I want to eat healthily." So I came up with an idea, which is to eat green vegetables. There will be no big fish and big meat this year. "I sat at the table and counted, ah! There are twelve courses of green food. Then grandpa said, "There is nothing wrong with eating some green food. "Everyone said," Yes, yes, yes. "

Everyone is sitting at the table. God, even water is fruit and vegetable juice. Grandpa said, "It's good to eat some green food if you have nothing to do."

This year's New Year's Eve dinner is different from usual. They are all green food. This year's New Year's Eve dinner is really different!