What are the characteristics of Hanzhong?

The water town area of Heimiyang County is the origin of black rice, a special rice in China. After liberation, it was popularized in the county with excellent quality and introduced and planted all over the country. Yangxian and other places have built a number of food production enterprises that use black rice as raw materials, such as black rice wine, beverages, instant porridge, etc. The products have won many awards at home and abroad and are exported to domestic and foreign markets. All parts of Hanzhong like to eat syrup, especially the syrup of Guanmuer in the south of the city, which is sour, spicy, fragrant and unique. Mustard (commonly known as mustard tuber) is the best dish for serous vegetables, or it is made of Chinese cabbage and celery. Boil the vegetables in boiling water until they wither, put them in a casserole, and add the slurry. After one or two days, the vegetables will turn golden yellow. Then stir-fry them with cooking oil and refined salt, add garlic sprouts, add chopped green onion, Jiang Mo, pepper powder and diced tofu, and stew them. Noodle paste is hand-rolled, with wide pages, long strips and thin sheets. Mix the cooked noodles with water and vegetables, and pour in Chili oil. Its color is red, white and yellow, its entrance is sour and fragrant, and its aftertaste is endless, which has the effect of appetizing and strengthening the spleen. It is a famous flavor snack in Hanzhong. Vegetable bean curd, also known as vegetable bean curd porridge, has a long history of production. It was originally a delicious food for guests, but now it is a popular food. Soak soybeans, grind them into slurry, filter out the bean dregs with a thin basket or gauze, cook them, then add the sour soup with the slurry. When the tofu is formed, filter out the tofu and press it into pieces. Tofu is tender and smooth in texture and white as jade in color. There are two ways to eat it: add rice to porridge with the remaining sour water, and add the prepared tofu when the tofu is almost cooked, so that the porridge is sour, fragrant and delicious; The rice is boiled in white water. When it is almost cooked, add the prepared tofu, and the porridge is mellow and sweet. When eating sour tofu, it is accompanied by fried Chili, garlic paste, coriander and other side dishes, which are fragrant and refreshing and memorable. Vegetable tofu has high nutritional value and is economical.

Dough is made by soaking rice, grinding it into pulp, adding water to thicken it properly, steaming it into thin slices, cooling it and cutting it into thin strips. It has the characteristics of white, fine, light, tender, fine, soft, tough and fragrant, supplemented by seasonings such as bean sprouts, spinach, shredded carrots, sesame sauce, Chili oil, garlic juice or ginger juice, mustard, five-spice powder and refined salt. After cold salad, red and green set each other off, yellow and white set each other off, the color is bright, the food is refreshing, the smell is fragrant and the flavor is unique. In addition to cold food, dough can also be sliced, dried and fried, white and translucent, crisp and charming, comparable to shrimp slices at banquets; There are also ways to eat fried and stewed. It is a famous local snack with a unique local flavor. Red tofu is produced in all counties of the city, and Shangyuanguan Town in Chenggu County is the most famous. Select high-quality soybeans, cut tofu blocks into square inches, ferment at a constant temperature, soak in salt, pepper, aniseed, cinnamon, galangal, Amomum villosum and other 19 seasonings, dry in the air, mix with Daqu liquor and hot sauce, seal in the jar, bury in the ground, adjust the temperature in the jar with natural temperature, conduct secondary fermentation and store for three years. The appearance is purple and the inside is apricot. It has the characteristics of softness and delicacy, salty and spicy, mellow tail fragrance, refreshing fragrance and long aftertaste. 198 1 won the third place of similar products at the national condiment appraisal meeting. Yellow rice wine is produced in Yangxian county and Chenggu county, among which xie cun yellow rice wine in Yangxian county is the most famous. Xie cun yellow rice wine was brewed in the first year of Tongzhi in Qing Dynasty (1862), and it still enjoys a high reputation. Yellow rice wine is made from wheat, Lindera root, Gardenia, Cinnamomum cassia, Cortex Phellodendri, Herba Asari, Radix Angelicae Sinensis, Flos Chrysanthemi, etc. It is made by careful brewing. It is full of mellow taste and bright orange. It is not only a good wine, but also can get rid of many diseases, which is deeply loved by consumers. The traditional refreshments in Lueyang County include water-brewed tea, fried tea and noodle pot tea, with the latter being the most distinctive. Fill a small pot with water, add tea leaves and cook on the fire; When cooking, add batter and clear oil, and mix with spices and condiments such as fennel, agastaches, ginger, salt, walnuts, diced meat and plumeria. In the morning or when guests come, make tea with breakfast to refresh and warm the stomach, which is refreshing and pleasant. This kind of tea and food was originally a life custom of frontier strongmen and has been passed down to this day. Xixiang beef jerky has a history of 100 years. Select high-quality "Xizhen Niu" meat and bake it. The skin is brown or brown, the lean meat is pink, the cut surface is shiny, crisp and delicious, and the protein content is high. It used to be a delicacy for foreign guests in the State Council. The traditional food of Xixiang County, Songhua and Eggs, has a long-standing reputation, and is made by wrapping and pickling pine and cypress branches. Its style is unique, the egg white is partially transparent, and blossoming pine flowers, cypress flowers, orange red, light red and brown red are faintly visible; Egg yolk has distinct layers, and Huang San colors of dark green, pink and orange appear alternately, with moderate salty taste and refreshing taste.