Gossip about "bringing a pot to drink"

I have heard that there is a "Xinghua Village" in a certain middle school in the county, a rather poetic name, which is suspected to come from the poem "The shepherd boy points to the Xinghua Village in the distance" in Du Mu's "Qingming"; Gao He has a "Carrying a Huchong" ", this very picturesque name is homophonic with "Linghu Chong" in Jin Yong's "The Swordsman". What activities are available in "Xinghua Village"? Because there is no intersection, it is unknown. I secretly think that after nearly four years of operation, "Zi Duo Hu Chong" has grown up.

"Zhao Hu Chong" has its own brand.

The wines that "Zuohu Chong" soaks every year include bayberry wine, loquat wine, and mulberry wine, while Jinying wine is our "Zuohu Chong" brand wine.

Golden cherry tree, also known as sugar jar, is also called prickly elm tree. Traditional Chinese medicine believes that golden cherry seeds are mild in nature, sour and astringent in taste, and non-toxic. Pharmacological research shows that golden cherry fruit contains citric acid, malic acid, tannins, and rich vitamin C. In addition, it also contains rich saponins, which have lipid-lowering, antibacterial, kidney-tonifying, and immune effects.

Hunan mainly produces golden cherry seeds. There are many golden cherry blossoms in the rocky places in the deserted mountains. Several pot friends in the "Carrying Pot Chong" family have a daily repertoire - walking. If it weren't for the bad weather, it would be unstoppable after dinner every day. Travelers are breathing in the breath of spring, feeling the warmth of summer, experiencing the bleakness of autumn, and reveling in the romance of winter. When the sun sets in the west, there are often three or five travelers on the mountain trails, fields and alleys. By chance, the passers-by fell in love with golden cherry blossoms, and fell in love with "golden cherry wine" while "carrying a pot to rush".

The golden period for picking golden cherry blossoms is two or three days after the frost. The cherry blossoms picked at this time have sufficient sugar content and good color, making them top-quality for making wine. If you pick it too early, the cherry blossoms will have less sugar; if you pick them too late, the cherry blossoms will be bitten by insects.

After the frost, on a sunny day, three or four pot buddies will bathe in the autumn light, put on double gloves and the golden hook artifact, and travel through the mountains, forests and fields, cutting through thorns and thorns in search of the top-quality golden cherry blossoms.

After the cherry blossoms are picked, there are more than a dozen processes including cleaning, dethorning, selecting, pitting, and drying. Among them, the two processes of thorn removal and core removal are the most difficult. After several years of practice, Lao Fu invented an efficient method of removing thorns: Put the golden cherry that has been selected for the first time in an iron bucket, take an iron rod and stir the golden cherry vigorously, making three circles on the left and three on the right, and the golden cherry will start to rotate. , the burrs fell off on their own during the golden cherry rotation and collision. After a few rounds, a layer of golden cherry burrs accumulated at the bottom of the barrel. Next is core removal: Lao Fu has already prepared scissors, nails and other core removal artifacts, and four or five pot friends gather together to divide the work and cooperate. Two people were responsible for cutting the golden cherry into pieces, while the others used a nail head to scrape off the core. With more people and greater strength, the denuclearization work was successfully completed in less than a day. After washing again, it is dried or baked. The last step is to seal the jar: put the processed fruits into the container, add the farmhouse-brewed rice wine, and then seal the container. In the past few years, we have limited the closing time to early November.

"Carrying a Pot to Chong" has its own grand ceremony.

The school holds a New Year's Day performance every year. After the party, the "Golden Sakura Wine Opening" ceremony followed immediately.

This year's "Golden Sakura Opening" activity plan was released almost simultaneously with the school's New Year's Day performance schedule.

In order to ensure the orderly conduct of the "Golden Cherry Blossom Opening" ceremony, five departments were set up for this event to be responsible for the preparations for the event. The five departments are the duty officer, the guest invitation officer, the ingredient preparation officer, the venue layout officer, and the beautiful article production officer. Each department divides labor and cooperates to advance in an orderly manner.

At six o'clock in the evening on December 30, the school's New Year's Day party officially opened, and preparations for the opening of "Carrying a Pot to Chong" are also in full swing. Since the main ingredients of the fish head and fish offal hot pot were not in place, Wu Liufei and Tongzi made a prompt decision to change the fish head hot pot to a local chicken hot pot and bear the cost of the local chicken. Lao Fu had been planning the layout of the venue all afternoon and was writing the command words. Lao Tan, the producer of the beautiful article, is capturing wonderful shots.

At eight o'clock sharp, the New Year's Day party came to an end, and pot friends came to the "Lai Hu Chong" headquarters one after another. At that time, the school's first soprano and second tenor were in warm-up mode. The singing attracted more than a dozen colleagues from outside the circle. There are those who listen to songs, those who are early adopters, and those who both listen to songs and are early adopters. After a few songs, the countdown to the "Golden Cherry Blossom Opening" ceremony began.

"The altar is open!" I saw Lao Fu walking into the studio with a wine jar in his arms and to the drumbeat of "Dionysian Song". Wu Liufeiqi immediately took the wine jar and carefully opened the lid. Suddenly, the house was filled with the aroma of wine, and the wine glass was filled with flowing amber.

"Carrying a Huchong" led the New Year's speech; the commander on duty impromptuly recited the command speech; reviewed the grand opening of the altar last year; the guests and hosts had a drink and talked about the past and welcomed the new... The opening ceremony was carried out in an orderly manner amid the interplay of drinking and drinking. The guests and hosts exchanged cups and cups, stood up and made a great noise, the occasion was unprecedented.

"Carrying a Hu Chong" has its own culture.

Wang Xizhi's "Preface to the Lanting Collection" records the grand occasion of ancient literati "flowing the water". We, "Carrying Pots to Chong", also have our own culture. Not to mention the relationship between "Carrying a Hu and Chong" and "Swordsman", even the usual "calling orders" and "order words" all show the unique wine culture atmosphere.

First of all, let us review the two "summoning orders" of the commander Hou Ge:

? "Moon over the Xijiang River"

Don't laugh, don't laugh, today Let's get together again tonight! The motherland’s birthday has just passed, and the harvest season is here again. The fragrance of sweet-scented osmanthus lingers for another year, and the fruits are abundant in the car. Pot buddies gather together to have a strong bond and enjoy themselves after drinking for three rounds. If you are drunk today, please don't blame me.

? "Sheep on the Hillside: Telling Friends Carrying a Pot to Chong"

Get up in the morning to go to school, and invite you with good news. The reason is that the meat is fragrant. Give the order and make an announcement to the group. You won’t be late for the party tonight. Drinking wine and drinking wine together. The wine is filled; the person has made an appointment.

The "command word" of "carrying a pot and rushing" to the elder is also quite cultural.

? "Niannujiao? Golden Yinghui friends express their feelings"

In the remote wilderness, there are many thorns and thorns on the side of the trail. The wild geese are calling frost, the autumn wind is strong in the morning, and the golden cherry blossoms are ready. Choose the clear sky to find leisure, find secluded areas and find paths, and gather fruits for a trip of three. Children enjoy removing thorns and cores.

I am even more happy that the weather is good and the fruits are drying. Soaking in shochu took more than a month. In the blink of an eye, the color is amber. On the first day of the new year, we bring the pot and invite each other, drink and laugh, life is like a dream, and the romance depends on the present day.

? "Qing Ping Le? Golden Cherry Opens a Forum to Meet Friends"

Golden cherry blossoms are newly brewed, and the color is amber. It is New Year's Day again, and old friends and new friends are competing to invite them. There is no need for delicacies from the mountains and seas, and the slang and village dialects are the same. I like the most jokes and stories, and we can tell them together until we get drunk.

? "Qingpingle? Opening Altar"

The golden cherry blossoms are fragrant and the color is amber. It is New Year's Day again, so I will bring a pot to invite friends again. And holding hands with Sanbian, Shaoling sang and drank. What's the grand occasion today? Taibai holds his sword and chants.

The beautiful production makes Lao Tan's two limericks both solemn and humorous, full of fun.

? "Looking at the sea tide? Golden Sakura Wine Opening Ceremony"

Golden Sakura wine, fragrant hot pot, a wonderful addition to the party. Invited by WeChat, called all over the phone, friends are 16 or 78. Vegetable and potato vermicelli, homemade fermented bean curd, more delicious than chicken and duck. Beef, lamb, ribs and soup, far luxurious.

Write lyrics and recite graffiti. There is a new poem, freehand lotus. "The Dionysian Song" ends, "Three Passes" is over, and "Waiting" has endless joy. Street stories are impromptu, simple and entertaining, vulgar and elegant. Today’s opening of the forum is a good story, leaving it for future generations to praise.

? "Singing the Golden Cherry Festival Again"

New Year's Day is approaching, and the "Golden Cherry Festival" is coming again. The festival was grand yesterday, and Douyin is colorful today.

The cold wave warning is coming, and the color of the wine is getting richer. The seasonal vegetables are fresh and the hot pot is steaming hot. The local chicken offal is really delicious, and the vermicelli cabbage is fragrant and pure.

Yamato tofu is smooth and tender, and Shushang radish is white, crisp and sweet. Celebrate New Year's Day with singing and dancing, and welcome the New Year with wine and chanting. The couplets welcoming the new year are full of joy, and the friends holding a pot of wine are full of poetry. After the frost, we go through all the obstacles to find treasure. The essence of heaven and earth, the rare treasures of the forest, are all captured in one fell swoop; before New Year's Day, invite friends and companions to open the altar. Brothers from far and near, and guests from within the circle, all attended. A sip of golden cherry wine will make your teeth sweet and your lips fragrant; a taste of friendship will make you feel peaceful and harmonious. After singing "The East is Red", they sang "Qin Yuan Chun" again to pay tribute to the leader Mao Zedong. He roared "Bacchus" and sang "Houston". The man carrying the pot is truly a hero. "Coco Tuohai" Come on, we are all shepherds today.

Drink the golden cherry wine today to boost your energy and energy tomorrow. Plant peaches and plums to plant the spring breeze, cultivate virtue and cultivate people to keep their original aspirations.

Just like Mango Terrace's "Golden Eagle Festival" has its "Golden Eagle Goddess", "Zuohu Chong" also had its own "Golden Yingxian Fairy" - Little Dragon Girl, the second treasure of Master Long. "Everyone, come together!" This was Xiao Longnu's command. Then Xiao Longnu asked all pot friends to smack their mouths a few times to make them look intoxicated. With Little Dragon Girl in "Carrying a Pot to Chong", every time we get together, the banquet becomes more vibrant and lively. Unfortunately, after taking a sip of "1573" by mistake, Xiao Longnu no longer plays with us.

"I have a story and I have wine." When spending time at home during the holidays, what pot friends most want to hear is the secret code of "pick up the pot and make a drink."