Tewo county famous specialty

Stir-fry highland barley and grind it into fried noodles, which is called zanba in Tibetan. Eat with sesame seeds and noodles. How to eat: first put ghee and starter (casein cooked after skimming milk) into Xiaolong bowl, and then pour in hot tea. When the butter melts, blow the butter floating on it to one side, drink the excess tea leaves, put them in Bazin and knead them into balls by hand, and stir them while eating until it is finished.

tea

Milk tea, butter tea, big tea and canned tea: Milk tea is a special product in pastoral areas, which is mellow, sweet and nutritious. Butter tea is made by cutting butter into pieces, putting it in a dragon bowl, and then pouring it into hot tea for drinking. When it is almost finished, sugar and fried noodles are usually added and mixed with butter to eat. Another high-grade drinking method is to add ghee to milk tea, which is called ghee milk tea, and it is a high-grade drink for holidays or entertaining distinguished guests.

highland barley liquor

Highland barley wine is the product of Tibetan people's long history and ancient culture. Drinking is an important feature of Tibetan customs. Every Tibetan household in Diebu area will make wine and store a certain number of wine vessels. Highland barley wine is light yellow in color, sweet and sour and mellow. All holidays, weddings and funerals, building new houses, celebrating the harvest, gathering friends and relatives, entertaining guests or mediating disputes are inseparable from homemade highland barley wine.

yogurt

Cheese: porridge cheese (starter) fermented with fresh milk and fermented products. When eating, it is sweet and sour, cool and delicious. It is a high-grade food in summer and autumn.

sausage

There are sausages and blood sausage. Sausage is made of chopped beef and sheep's heart, lungs, kidneys and liver. , mixed with chopped garlic sprouts, salt and pepper, and poured into the washed large intestine; Blood sausage is to put chopped meat in blood. Add salt and pepper, stir well, pour into the intestines, and then cook with clear water. Enema is delicious and nutritious, and it is one of the most distinctive flavor foods in Maqu pastoral area.

Hidden treasure

Tibetan steamed buns with thin skin and big stuffing are full of oil and delicious, and are known as glutinous rice balls or crystal steamed buns. When cooking, chop the beef and mutton first, then add salt, pepper powder and chopped green onion, add a little water and oil, stir well to make stuffing, and steam it with unfermented dead bread.

Little sheep/yeanling

Mutton is one of the meat foods that people of all ethnic groups in China have always loved. Diebu mutton is a famous delicacy and winter tonic in Diebu. Eating mutton in winter can strengthen yang and kidney, warm the stomach and strengthen the spleen, keep out the cold and wind, and be full of energy. In particular to a nourishing medicine for women with postpartum deficiency of qi and blood or soreness of waist and weakness of legs. Diebu mutton is big, fresh and tender, fat but not fat, and has excellent nourishing effect.

Edible tender leaves for braking.

Pteridium aquilinum, also known as bibcock, is a wild vegetable. When eating, it is usually cooked with boiling water, then taken out and torn, soaked in clear water for a day or two, changed several times a day to remove the astringency, and then put the salt and seasoning back into the pot for frying. Pteridium aquilinum contains a variety of vitamins, which can be used to treat hypertension, dizziness, uterine bleeding, arthritis and other diseases, and prevent measles and influenza. Especially the white bracken in Axia, Diebu, is delicious and enjoys a high reputation. 1. Lothar: Lothar means New Year.

2. Mother's Day: April 15th of the lunar calendar is the year of birth and death of Tibetan Buddhism Sakyamuni. It is not only a religious festival in various monasteries, but also a major festival for religious people in southern Jiangxi.

3. Arrow Insertion Festival: The fourth day of the fifth lunar month is the Arrow Insertion Festival. In Tibetan, it is called Russian Uyga, which is actually a sacrifice to mountain gods.

4. The fifth day of May: In Tibetan, Russia is my best.

5. Xianglong Festival: On the 15th day of the fifth lunar month every year, it is a fragrant wave in the overlapping areas of China. In Tibetan, Lao Tzu introduced Russia, which was a traditional outing.

6. Lantern Festival: On October 25th of the lunar calendar every year, Diebu, like other Tibetan areas, is an important religious festival in which monasteries and religious believers participate together.

7. Diebu Gama Festival: After October of the lunar calendar, Tibetan shanzhai in Wangzang and Ni 'ao areas of Diebu County, Gannan Tibetan Autonomous Prefecture will hold annual Gama activities. Local Tibetans call it Tao (meaning "food festival"). Gabba is a form of dance, which means "happy people" or "happy people". The origin of gamma activity is naturally related to primitive worship of gods. 1. Folk song (called "Le" in Tibetan): It is called "Danre" in local Tibetan, which means "ode". Diebu folk songs are deeply loved by farmers and herdsmen in Diebu County, and are suitable for men, women and children. Songs accompany almost all parts of people's lives. Folk songs (called Rai in Tibetan): People often sing in Shan Ye, forests, pastures and other places.

Labor chant: Tibetan people in Diebu are often accompanied by cheerful songs when they are engaged in certain agricultural and animal husbandry work. Their singing and lyrics are also different in different labor activities and labor intensity.

2. Dance music: Diebu folk dance music has different styles and colors due to regional differences. It can be roughly divided into four types: Jiare dance in the east, Gaba dance in the middle, Aga dance in the middle and west, and French dance in Buddhist temples.

3. Monk music: Monk music refers to musical bands that are played and struck in French dances and important Buddhist activities in Buddhist temples in this area. The main musical instruments are trombone, suona, conch, drum, gong, bell, cymbal, bronze bell, chime and hairpin. Folk oral literature is the precious wealth of the splendid culture of the Chinese nation. The colorful folk literature in Diebu mainly includes folk stories, folk songs, proverbs, jokes and other forms, which are handed down orally from generation to generation by local farmers and herdsmen without written description.

China's folk crafts mainly include murals, butter tea, puppet shows, clay sculptures and water sculptures. And mainly concentrated in Buddhist temples with high cultural level.