Milk tea is He Dongdong.

Open classification: tea, food, specialty, cooking, menu.

catalogue

* ? General practice of milk tea

* ? Pinwei milk tea

* ? Efficacy of milk tea

* ? Milk tea from all over the world

* ? Method for making various milk teas

* ? Role nickname

* ? Liu Chao station branch

*

*

brief introduction

Milk tea, also called Mongolian tea, is an indispensable drink in the daily life of Mongolian herders. The tea used for milk tea is blue brick tea. Brick tea is rich in vitamin C, tannin, protein, acid, aromatic oil and other essential nutrients. Milk tea includes the most popular Hong Kong-style milk tea/stockings milk tea/Yuanyang milk tea, fruit juice, snow bubble, iced black tea/green tea, foamed black tea/green tea, flavored tea, Kuledong and yogurt.

General practice of milk tea

[Edit this paragraph]

First, mash the tea leaves and cook them in a white water pot. After the tea is boiled, cook until the tea is strong, remove the tea with a colander, continue to burn for a while, and scoop the tea while cooking. After it is concentrated, add a proper amount of fresh milk or milk powder, spoon it until the tea and milk are mixed, and then boil it to become fragrant milk tea.

Pinwei milk tea

[Edit this paragraph]

The advantages and disadvantages of tasting milk tea are also carried out from four aspects: tea color, aroma, shape and taste, and it is necessary to appreciate the beauty of its taste through careful tasting. To make a pot of fragrant milk tea, besides the quality of tea itself, water quality, temperature and milk are also very important. Generally speaking, delicious milk tea is not the more breasts, the better. It should be that the ratio of tea to milk is the same, which has both the fragrance of tea and the sweetness of milk. Neither of them is good. Also, drink milk tea immediately after it is cooked, or drink it in a hot kettle. Because it has been put in the pot for a long time, pot rust affects the color, aroma and taste of milk tea.

In most places, you should add a little salt to drink milk tea, but in some places, if you don't add salt, put the salt dish on the table, add salt if you like it, and don't add salt if you don't like it.

Milk tea is usually drunk as water when eating all kinds of dry food, and sometimes it is drunk alone, which is both thirst-quenching and hunger-tolerant, and is better than all kinds of modern drinks. When drinking milk tea, herders should soak fried rice, butter, milk tofu and hand-grabbed meat, which can not only warm the stomach against the cold, but also help digest meat and supplement vitamins that are lacking because they can't eat vegetables. Therefore, there is a proverb in the pastoral area: "It is better to have no food for a day and no tea for a day." Indeed, the day of Mongolian herders began with drinking milk tea. As a historical and cultural expression of Mongolians, this hobby has continued. Every morning at breakfast, old and new friends sit around the pot, tasting refreshing milk tea, Mongolian fried rice, cream and cakes, and talking about the world, sweating at the tip of their noses, which just reflects the scene of the saying: "How beautiful the home with tea is." If you have the opportunity to go to Inner Mongolia Autonomous Region, you can enjoy the fun brought by this history and culture in the town guest house or the restaurant of the hotel. Of course, in yurts, it is even more interesting.

Efficacy of milk tea

[Edit this paragraph]

Milk tea can remove greasy, help digestion, refresh the mind, induce diuresis and detoxify, and relieve fatigue. It is also suitable for patients with acute and chronic enteritis, gastritis and duodenal ulcer. For people poisoned by alcohol and narcotic drugs, it can also play a role in detoxification.

Milk tea from all over the world

[Edit this paragraph]

Milk tea in Hong Kong is also called "silk stockings milk tea", and it is often called "Hong Kong-style milk tea" in Chinese mainland. It is made of black tea mixed with thick fresh milk and sugar. Milk and sugar are more or less, and the cup is bigger. You can drink it hot or frozen, but it usually costs two yuan to drink it frozen. Different from English milk tea, Hong Kong-style milk tea is a popular drink for the general public and the lower classes. Usually at breakfast or afternoon tea. If you eat out, you will even drink it at lunch or dinner. There are tea restaurants, fast food restaurants or food stalls, which can be served with Chinese food or western food. Hong Kong milk tea is called "silk stockings milk tea" because it is said that the entrance of milk tea filtered by silk stockings is particularly smooth. Many tea restaurants have unique secret recipes for tea matching or making milk tea as a selling point to attract customers. Another drink in Hong Kong is called Yuanyang, which is a mixture of milk tea and coffee.

Hong Kong-style milk tea can be drunk in Shenzhen or Guangzhou, and there is no such sweet Guangzhou milk tea to cater to local tastes.

Both Malaysia and Singapore have teh tarik, and the production method is similar to that of Hong Kong milk tea, but the process of Gala tea in the middle is a very skillful craft. The so-called "teh tarik" is to pour the milk tea cooked in one vessel into another vessel at high altitude. This process will be repeated several times, and high impulse is considered to increase the richness of milk tea and make it more fragrant and smooth. However, it has also been pointed out that the lack of hygiene in these processes will have a negative impact on the quality of milk tea.

In the popular bubble tea in Taiwan Province Province, rice balls are added to milk tea. The cooked rice balls are black and crystal clear, so they are named after "pearls" and can be added with various ingredients to make different flavors.

Traditional English milk tea is mainly tea, with only a small amount of strong milk. The cup is very small and is usually drunk at breakfast, afternoon tea or after-dinner chat.

India milk tea

"Chai, Chai garam" When you wake up from a dream and your eyes are not completely open, you stop your brother and ask for a drink for yourself. Tea leaves are packed in pottery cups and smell like milk. Take your time and look around. At this time, there was almost a cup of tea in the second-class carriage, and a group of sacred cows flashed outside the window.

There are seven things that people in China do when they open the door, and there are similar things in India. The biggest difference is that they put tea first. Most Indians don't eat breakfast until after 10. When they get up in the morning, they don't have to wash their faces or rinse their mouths. They need a cup of milk tea as soon as they open their eyes. As for morning tea, afternoon tea and evening tea in tea time, people won't delay if they don't always bring their watches accurately.

So 24 hours a day, rural shops, bustling cities, trains, highways, everywhere are places to send tea people to cook tea stalls. Even the most humble hotel has an early call service, that is, between seven and eight in the morning, my brother knocks at the door to deliver tea. In India, whether you are 8 or 80, as long as you deliver tea, you are a boy.

Milk tea is called Chai in Hindi, which is pronounced from Guangdong tea. According to the classification of China tea, it belongs to fermented black tea. Different from traditional black tea in China, the tea leaves are chopped during processing, and milk and sugar are added when drinking. Milk tea itself has its own differences: the expensive one is called Ma Sala Chai, and the fresh buffalo milk is added with various spices such as cardamom, fennel, cinnamon, clove and pepper, which is the favorite of princes and nobles; The only cheap thing is simple milk tea, flavored with ginger or cardamom at most, which is an essential drink for traffickers and pawns every day. Although there is no difference in taste between the two, the type and quantity of spices added determine the unique taste of each tea. If you drink too much, you can taste whose craft it is at the first bite.

It's misty and rainy, and the Ganges River is splashed with jade. You sit in the tea shed and watch the master light the dead branches. The newly brewed tea is boiling hot, giving you enough heat and courage. It's getting dark, and it's still three kilometers away from the lodging place of Wildflower Valley. At this time, there are only you, the ascetic monk, the tea shed and the tea shed left on the mountain road. In the Himalayas, you walked 33 kilometers on this day, and the milestone in your memory is a cup of milk tea every two kilometers.

There are two ways to cook milk tea because of the different climate. In the south, we pay attention to "pulling". Invert the milk tea between two cups, draw a brown arc in the air and let the milk tea dissolve. In the north, it is said to be "boiling". Pour milk into the pot, add black tea and boil for a few minutes, add sugar, filter and put it in a cup.

The tools for making tea are also different. Teh tarik uses a big pot full of boiled milk and a big copper pot full of boiled tea. Copper pots have faucets, often painted with vertical eyes and three shoulders, symbolizing Shiva, the Lord God, and sometimes decorated with fresh jasmine strings. Making tea is much easier. A small kerosene stove in aluminum pot can be opened anywhere. Teh tarik is common in southern India, Singapore, Indonesia and Malaysia. Brew tea is found in all parts and most parts of South Asia, and Tibetan sweet tea also belongs to this category.

The window seat is your favorite. You can see Xuefeng, the third peak in the world, the green tea garden in Happy Valley at the foot, and Darjeeling with a flashing roof and bell tower in the middle. On the first day, the restaurant owner tasted the Wuyi rock tea you brought, and today it's your turn to taste the black tea he recommended. What is better than a pot of tea in this mountain city where azaleas grow into trees and white clouds float across the market? Whether it's China tea, Indian tea or English tea.

Tea originated in China and spread to India along the ancient Silk Road. The earliest area where tea trees were planted in India was Assam in the northwest. It is said that the British learned to drink tea from local tribes. From this perspective, the famous English afternoon tea is also a variant of Indian milk tea. Darjeeling is the most famous tea producing area in the world today. Although/kloc-0 has been cultivated for more than 50 years, its output has accounted for 25% of India's total output. The best first-picked tea can be sold for 1 kg and US$ 220 in the international market, but among the 60,000 tons of Darjeeling tea sold every year in the world, only 1.2 million tons really come from Darjeeling.

After wandering in South Asia for half a year, you returned to Shanghai. Every morning, your mother will buy a different breakfast, but you always feel that something is right. A voice in my head stubbornly shouted, "Chai, Chai Garam!" " So you sighed, opened the refrigerator, took out the milk, and began to make tea for yourself, a cup of thick Indian milk tea.

Method for making various milk teas

[Edit this paragraph]

Banana milk tea

Practice: Slice the banana, about 4mm wide, and put the uniform chocolate milk tea and two or three banana slices for one person into the pot for brewing.

note:

Excessive boiling tends to lose its flavor. You can add some sugar at will, then pour in cream and add decorative bananas. In order not to make decorative bananas sink into black tea immediately, the trick is

Is to slice bananas and let them float.

Nuanjiang milk tea

Exercise:

1. Put the tea and Jiang Mo into the pot and soak them in clear water. After the tea leaves are soaked, add the same amount of milk as water and heat.

2. After pouring into the teapot, pour into the preheated teacup, and cut the ginger pieces with a width of about 1~2mm to decorate the teacup, and it is finished.

Rose milk tea

Rose hips are the fruits of wild roses. Its vitamin C content is 20 times that of oranges and 60 times that of lemons. This rose hip milk tea can improve liver function. Delicious sour taste and sweet taste of honey are very delicious.

Exercise:

Teabag with rose hips; Heat 200CC milk in a pot, then pour in tea leaves and reheat. Turn off the heat before the milk tea is about to boil, and add honey according to your personal preference.

bubble tea

1. Ingredients: black tea, cream, syrup (honey), pearls and ice cubes.

2. Tools: conditioning stick (or chopsticks spoon) SK cup (or tightly sealed cup bottle).

11.Choose common red (green) tea bags in the market and brew them with 350mL~500mL hot water for later use.

1/2. Mix 30g creamer (or coffee confidante) every 350ml ~ 500ml of water.

1/3. Boil 500g of water, add 750g of sugar, and stir while adding it to obtain 22oz(638mL) syrup (or directly change it into honey).

1/4. Boil Weibao pearl powder balls (about 30g per cup) for 30 minutes, simmer for 20 minutes, then take them out, rinse them with cold water and store them in syrup or honey (with better flavor).

1/5. Make an appropriate amount of ice.

3. Put 3~4 ice cubes, 30g cream and one tablespoon syrup into a shaker, add 300mL~400mL black tea, cover tightly, shake until all the ice cubes in the shaker are dissolved, and finally add the burnt pearls to make the perfect bubble tea!

Maixiang milk tea

Ingredients: sago 1/2 cups, unified wheat milk tea.

Exercise:

1. Soak sago, put it in boiling water until it is transparent, take it out and drain it for later use.

2. Freeze the wheat milk tea for later use.

3. Put the frozen tea into the cup, and add the cooked sago when drinking and mix well.

Nut milk tea

Exercise:

1. Boil tea, water and a teaspoon of sliced nuts in a pot, then add 20% milk.

2. Coarse sugar and nut milk tea are very suitable and can be added to the pot as a sweet seasoning. After adding the cream, sprinkle with nuts.

In addition to nuts, peanuts or walnuts have been replaced recently.

mint tea

-Mint is the most influential flower in our life. It is cultivated all over the world. The most representative ones are spearmint, mint and apple mint.

Peppermint is the most commonly used scented tea. Its pleasant aroma, easy to enter the throat and cool smell can alleviate the tense life of modern people.

Mint tea can help digestion, and it is best for people who have upset intestines or eat too greasy food. Mint tea is also effective in analgesia and sterilization.

Exercise:

Pour half of mint tea into a glass filled with ice and add the unified wheat milk tea. Honey can be added according to personal preference.

Step 1: Pour clean water into the pot and light it. The mechanism of pouring water into the pot is half of the brewing amount. For example, if you want to brew 4 cups, boil 2 cups of water.

Step 2: Before the water boils, put the pre-measured tea leaves into the pot. The amount of tea leaves is the same as when brewing black tea, and adjust according to the number of cups to be brewed. In addition, when brewing fancy milk tea based on royal milk tea, other materials should also be put in to brew with tea.

Step 3: After ripening, if the tea leaves have blossomed, you can add fresh milk equal to fresh water. That is, if you have 2 cups of water, you should also add 2 cups of fresh milk. Add fresh milk, turn off the fire and cover before cooking. Soak for about 3 minutes.

Step 4: Filter with a strainer and pour the black tea into a teapot or teacup. Just like brewing pure black tea, heat the red teapot and teacup first.

Role nickname

[Edit this paragraph]

Milk tea is also the nickname of singer Rene Liu.

At present, there is also a well-known online player named Milk Tea or Milk Tea Superman, who often hangs out in the forum (bbs.duowan.com) and often publishes some videos saying-

Liu Chao station branch

[Edit this paragraph]

A few years ago, it was very popular 1 yuan 1 cup of bubble tea. Today in 2008, the latest tea shops such as Xincheng, Chashou 108 have become the new trend coordinates, with prices ranging from 4 to 8 yuan.