New Year Diary for Grade Six Pupils: 600 words and 5 articles.

# Diary # Introduction "Off-year" has different concepts and dates in different places. It is the 23rd day of the twelfth lunar month in the north and the 24th day of the twelfth lunar month in most parts of the south. In Jiangsu, Zhejiang and Shanghai, it is called Xiaonian. In Nanjing, the fifteenth day of the first month is called off-year. In some parts of Yunnan, it is the 16th day of the first month, and in some parts of southwest and north, it is New Year's Eve. The following is not carefully arranged for everyone, welcome to read.

600-word diary for primary school students in grade one and six.

Legend has it that on the 23rd of the twelfth lunar month, Kitchen God asked God to tell the Jade Emperor all the good and evil, so that the Jade Emperor could reward and punish him. People feel that they must respect the kitchen god, so they have a small year of offering sacrifices to the kitchen on the 23rd and 24th of the twelfth lunar month, praying for peace and good luck in the coming year. Early in the morning, I heard my father shout happily: "Guan, today is off-year, we are going to your grandmother's house for dinner!" " "This is not a dream, I shouted" Yes "! So, our family is ready to go.

After a while, I arrived at grandma's door. Grandma came out to meet us with a smile and let us in. As soon as I entered the door, I smelled the delicious food and my mouth watered. I hurried to the table to have a look. Grandma cooked delicious food: braised carp with attractive aroma, sour and delicious cold dishes, fat but not greasy braised pork, and my favorite mutton, jiaozi. This is really delicious and tempting this year! I was busy eating, and my parents later raised their glasses and said to my grandfather, "Happy New Year to you." After a while, grandma said, "I have a holiday and can't rest." You have prepared a good table for us. Please eat more! " Later, he said to his sister, "in the new year, you and your brother should study hard and make progress every day!" One hundred feet, go on! " Listening to these blessings, although I only concentrate on my own efforts, I am also thinking: in the new year, I will definitely study hard and get the results I want!

After dinner, in order to prepare for the Chinese New Year, my sister and I went to cut window grilles together. At first, my hands were so clumsy. Although I cut it according to the pattern, my sister cut three and I cut one. Looking at my sister's flexible use of scissors, I was determined to catch up with her. But one afternoon, I only cut three works, and my sister skillfully cut a lot of works. I had to find an excuse to say that it was because I didn't play well. In fact, I still want to see more, practice more and learn more!

In this way, a hurried and fulfilling day passed, and the old man took away a day of off-year in his sleep. In my dream, I seem to be eating a reunion dinner at the dinner table, cutting festive window grilles at my desk, and thinking about getting happiness and good luck in the coming year through my own efforts!

A 600-word diary for pupils in grades two and six.

Today is the 23rd day of the twelfth lunar month, which is our traditional festival "off-year", also called "rhetoric". Farewell to the kitchen stove, also known as sending grandpa to the kitchen king, is the custom of Dongting Festival. According to the folklore of the Han nationality, it is necessary to ascend to heaven on this day to report the merits and demerits of the family to the Jade Emperor, and to bid farewell to the Kitchen God is to set out. Helping the Han people treat this god who lives at home is very pious and respectful on weekdays. The speech stove pinned the longing of the working people of the Han nationality for a happy life, and prayed to the gods to bless the family's peace and good fortune in the new year.

In my hometown, it is always late at night. In order to get home quickly, my father drove to 100 miles. Twenty minutes later, when we arrived at our hometown, I saw grandma making more than a dozen bags out of fragrant paper. I asked my grandmother what the bag was for. Grandma said, "This pocket is for the Kitchen God to go to the Jade Emperor and give us food." "Oh, I see!" Grandma brought some fragrant paper and prepared to burn it in her pocket. Mother asked, "So early!" "I quit early and have a good year!" Grandma replied like this. My mother played a big joke while burning incense. She said, "Why did you burn it in the kitchen? Shouldn't it be in the yard? " "Can Kitchen God jump into the yard? Quit talking, quit talking. The stove is in the kitchen. " A room full of people laughed. Dinner is jiaozi, and jiaozi is out of the pot! In order to show piety to the kitchen god, grandma first served a plate to the kitchen god and paid tribute to the patio, and then we began to eat. I'm full after only one stop. Grandma saw that I ate so little and said, "Gao Yuan, you ate so little. In that case, Kitchen God won't give you any food. You are too wasteful. " After listening to grandma, I only ate a few at Trust-Mart, and I was full!

By the way, grandpa also told me that it is very important for a family to repay the jade emperor, so the kitchen god must be pious and speak more auspicious words when he dies. These are some customs and habits of Chinese New Year in our hometown.

600-word diary for primary school students in grade three and six.

Off-year is a traditional festival in China, which is second only to New Year. Of course, off-year also has many customs, just like eating melon seeds on the Dragon Boat Festival and eating moon cakes on the Mid-Autumn Festival. Get up early in off-year to see what customs there are.

I came to the kitchen first, only to see my mother put a lot of offerings on the stove, including a plate of sesame candy bought yesterday. Why do you provide sesame candy? Because in the minds of China people, there is a kitchen god living on every kitchen table. On this day of the following year, the Kitchen God asked Heaven to report to the Jade Emperor on what he had observed in this family this year. As the saying goes, "take someone's hand short and eat someone's mouth soft." People place offerings so that the Kitchen God can put in a good word in front of the Jade Emperor after eating the offerings. Specially for a plate of sesame candy, because I'm going to do something that Kitchen God doesn't like for a year, so I'll let him eat some sesame candy and keep his mouth shut so as not to say anything good or bad. I think: How much does this kitchen god love sesame candy, and he can't speak at the critical moment because of gluttony? Besides, you delayed your work because of your personal hobbies. Doesn't your leader criticize you? Tell me, it is possible to dismiss you! You must always be careful!

At noon, I go to grandma's house for dinner. After dinner, I saw my grandmother put some straw in the mud when she was mixing with it. In order to make the mud more sticky, she wiped the stove inside and out with mud again. This is also one of the customs of off-year, mainly to leave a clean, neat and diligent impression on Kitchen God.

In today's fast-paced society, many traditional customs are ignored by people. I hope people will regain their previous traditional customs and let our Chinese culture be passed down forever.

600-word diary for primary school students in grade four and six.

It's the annual off-year again, but do you know some customs about off-year off-year, that is, the 23rd or 24th of the twelfth lunar month is a festival to worship the kitchen god? It is the beginning and foreshadowing of the whole Spring Festival celebration, and there are two main activities: sweeping graves to celebrate the New Year and offering sacrifices to stoves.

In addition, there is the custom of eating stove candy. In some places, we also eat fire, sugar cakes, oil cakes and tofu soup. As early as the Song Dynasty, it was recorded that the 24th day of the twelfth lunar month was a small year, but at that time the small year was divided into two days. Therefore, the custom of the twenty-fourth year of the twelfth lunar month has a longer history. So when did it change? This is going to the Qing Dynasty. The Qing emperor began to offer sacrifices to the gods in Kunning Palace on the 23rd of the twelfth lunar month. In order to save money, the emperor also offered sacrifices to the kitchen god. Later, the royal family and Baylor followed suit and sacrificed stoves on the 23rd of the twelfth lunar month. Since then, there has been a division between the government and the people, and they live a small life on different days. Sacrificing a stove is a kind of custom with great influence and wide spread among the people in our country.

A 600-word diary for pupils in Grade 5 and 6.

The 23rd of the twelfth lunar month is our traditional small year. When I was a child, I often asked my grandfather what year it was, and he would happily tell me that it was the year of a child. There is a legend in my hometown, saying: Yesterday was the "Kitchen God" who reported a year's work. In order to make the Kitchen God only say good things, our hometown will eat jiaozi and corn candy on this day. Because jiaozi needs a bag, it is equivalent to sealing the mouth of Kitchen God, and only letting him say good things, not bad things. I eat corn candy because I want to make his mouth sweeter, but I still want him to put in a good word.

Yesterday, my mother and I went to Rainbow Supermarket to buy jiaozi noodles and dumplings. We bought melons and eggs because I want to be a vegetarian. Finally I bought a bag of flour.

When I got home, my mother made the noodles and cut them into small pieces with a knife for me to press the bread. I press it, so soft! So I asked my mother, "Why are noodles so soft?" "Remember, soft face jiaozi, hard face. Jiaozi's face should be soft. " Mom said. After I pressed the bread, my mother rolled it again and it became thinner. Then my mother taught me to bag jiaozi. Because it was my first time to wrap jiaozi, my mother asked me to put less stuffing, then fold the dough in half, and then pinch the rest of the dough to avoid exposing the stuffing. A jiaozi was completed. My schoolbags are all "thin and long", while my mother's schoolbags are all short and fat. I asked my mother, "Why is my bag so thin and long that it is not as beautiful as yours?" "Everyone is not born to do one thing and do it well. Packaging a few times will look good. "

After wrapping jiaozi, we will cook it. "Have a meal!" Mom said. We served jiaozi and began to eat. It tastes really good! Especially the one I wrapped, it feels better!

This year's off-year is really happy!