Joke Collection Website - Cold jokes - When you were a child and your family was poor, what did you eat that you will never forget?
When you were a child and your family was poor, what did you eat that you will never forget?
Don’t be afraid of big jokes when talking about this. I was born in the 1960s. At that time, every family in the city and in the countryside was very poor. There was no money to buy delicious food. It was just a holiday to improve things. As for the food, there is nothing to show off if the food is occasionally improved during normal times, but the popsicles of that era are indeed something I will never forget.
Although I was very poor at that time, I still had a way to eat popsicles. Whenever I had nothing to do, I would pick up horseshoe nails, rope ends, broken shoes and other things and sell them to make money. I saved up to 9 cents. When I had enough money to buy three popsicles, I jogged all the way to the county town 10 miles away to buy popsicles. There were two types of popsicles at that time, one was yellow milk popsicles that cost 5 cents, and the other was flavored popsicles that cost 3 cents. Flavored popsicles, milk popsicles that cost 5 cents are a bit expensive. If you buy a popsicle that costs 5 cents, you can only buy another popsicle that costs 3 cents. It’s not cost-effective to have only one cent left. You can buy 3 popsicles for 9 cents. A flavored popsicle, and one more is very cost-effective. Sometimes I can’t bear to eat it, and I slurp it bit by bit until the slurp is gone before I go home.
It will be great when winter comes. With the money you save, you can buy candied haws and make popsicles by yourself. Fill the bowl with water. At that time, there was very little white sugar in the house, so you could only add saccharin and leave it outside to freeze for two hours. It became a popsicle. I remember one time when I was so busy eating it that I lost a piece of my tooth. There was really no snacks to eat in those days, let alone fruits. It was good to be full after eating.
I remember one time when I was 12 years old, it was the first time I ate an orange with the skin intact. It felt a bit bitter, but the taste was so delicious that I didn’t forget to show it off when I went out. This was the most popular snack of our time. It’s an unforgettable delicacy. Whenever I think about it, I still feel that the food at that time was delicious, but I can’t find this feeling now.
Aunt Daling, who was born in 1971, the happiest memory of her childhood was killing pigs every Chinese New Year. The lard residue was unforgettable and made me happy!
There are piles of cabbage in the Northeast, and there are two big vats of sauerkraut, and there are a lot of them, and then there is the lard residue that is consumed with pork suet and pork fat. When it is just finished, I ate two meals of fried dumplings, followed by stuffing cabbage with lard dumplings and steamed dumplings stuffed with sauerkraut. I never get tired of eating them.
I remember that when I was young, my family was very poor and we usually ate cornmeal pancakes and sorghum rice. I grew up eating these. Then my father is the secretary of the production team. There are only two children in the family, my brother and I. We are poor, and our family is not so poor that we can't take the blame. I have never experienced hard work. In 1978, my father went to work as a bookkeeper in a township enterprise and has been working as a bookkeeper all his life. After 1980, my father's work unit received 100 rice and a few bags of flour a year, because he was a bookkeeper, and there were other things that workers could not get. , beef, prawns, hairtail fish, apples, oranges, I ate cornmeal pancakes for a few years when I was a child, and then it was a good life.
That’s it. I grew up eating cornmeal pancakes and sorghum rice. Lard dregs are my favorite. Dumplings stuffed with cabbage are made with lard dregs. Dumplings stuffed with sauerkraut are the most delicious. , the lard pancakes are delicious, but too greasy!
Finally determined the answer to the question: The most unforgettable thing when I was a child, lard residue!
Candied haws.
When I was a child, my family was poor. The most unforgettable thing I have eaten is: I have four brothers and my family is very poor. Throughout the year, there was not enough food to eat. There are even times when my parents have worked in the production team for a year and their work points are still paid upside down. It was really difficult at that time. It could be said that it was difficult to eat, clothe and burn. Once there was no food at home. After school, I hurriedly took the basket to the back hill, brought some scallions home and put them in the pot, and added some cornmeal to make a meal of pimple soup. This is also the most unforgettable meal I have ever had in my life. But this has also affected my life, and I still make pimple soup.
I was born in the 1970s. When I was young, that is, when I can remember, my mother often made cornmeal pot stickers for us.
At that time, the cornmeal was ground very coarsely, not as smooth as it is now. My mother mixed the cornmeal with water and kneaded it with a little white flour, so that it had viscosity and formed a small ball. Go up, add a little water to the iron pot, pat the dough into a round cake shape, stick it on the wall of the iron pot, stick it in a circle, cover the pot lid, it will be steamed in half an hour, open the pot lid, The aroma of cornmeal hits your nostrils.
Mother would go to the big vat, fish out some pickled pickled cabbage, heat and stir-fry it, and put the sour and spicy pickled cabbage into a big iron plate. It looked very nice and put it on the dinner table. Accompanied by freshly baked cornmeal pancakes and a large bowl of golden tea, the whole family, old and young, sat around the round table and ate together. It was so happy.
Nowadays, cornmeal pancakes are no longer seen. Every family’s living standard has improved, and they can eat whatever they want.
However, there are more ingredients, but there are fewer people eating at home. Each family member is busy separately, one in the west and one in the east. There are often one or two people eating at the dinner table, so there is no food. Passionate about cooking.
I really miss the scene of eating when I was a child, as if the laughter and laughter of my childhood are in my ears.
Time is running out, but we still have to move forward and cherish it. Cherish the loved ones around you.
When I was a child, my family was poor. Farmers in our area generally did not have the fine grain wheat to eat in our central plains. They planted two crops a year, wheat in summer and sweet potatoes in autumn.
Basically all the wheat produced in the summer is turned over to the public grain. The remaining wheat, except for the seeds, is divided into more than ten kilograms per person. The whole year's livelihood depends on eating sweet potatoes planted in autumn. It can be said that farmers in our central plains depend entirely on sweet potatoes and sun-dried sweet potato noodles all year round.
In winter, sweet potatoes are boiled in dry black sweet potato batter in the morning, grated into thin strips and steamed at noon, and boiled in the evening. In other seasons, the sweet potatoes are cut into slices, sun-dried and ground into noodles. In the morning and evening, the dry sweet potato noodles are cooked and drunk. The dry sweet potato noodles are steamed into dry sweet potato noodles and eaten into steamed buns. In middle age, the dry sweet potato noodles are steamed into steamed buns. Shape into noodles and eat.
Because the life of farmers in the central plains is sweet potatoes all year round. The dry sweet potato noodles are eaten in a different way. All the farmers have stomach problems. Their mouths leak acid water all day long and they also have heartburn. It can be said that farmers at that time Ten out of ten people have stomach problems. This is the hard life that today's old farmers will never forget in their past lives.
In the 1960s and 1970s, the food distributed by the production team was not enough, so my stepmother steamed dried shredded sweet potatoes with rice. After eating so much of this rice, I will never forget its taste.
I eat corn rice (rice with rice). When I was a kid, my family had a large population and we didn’t grow enough rice to eat. At first, I steamed it with rice and crushed corn. Now I eat it once in a while and it’s still delicious. I’m very nostalgic. That smell. Later, when the rice is gone, I eat crushed corn, which is difficult to swallow and feels like a mouth full of sand.
A man of sixty years. The delicious food that still haunts me to this day is the vegetable dumplings made with oily oil. Thinking about it makes me drool. [Laughs][Laughs][Laughs]
When I was a child, I ate boiled sweet potatoes (called red potatoes in Sichuan) without adding anything, just water and red potatoes. They tasted sweet. Now I cook it occasionally, but it doesn’t have the same flavor as it did back then [face covering]
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