Spicy production technology.

My hot mom wrote 600 words of spicy food. This kind of food is a common snack, which can be said to be low-grade. Some people even despise this food, but I have a soft spot for it.

Mala Tang, as its name implies, is a kind of mala Tang, which tastes very refreshing.

Not selling well: red and spicy hot soup accounts for two-fifths of the whole mala Tang. There are some ordinary potatoes in the hot soup, dark green kelp, pork liver red, delicious lotus root and delicious tofu skin. If some people who like spicy food think it is not spicy enough, they can also scoop a spoonful of Chili oil on the Chili oil reserved by the stall owner.

Mala Tang, an ordinary snack, can be seen everywhere. As long as you walk a few times in the street, you will definitely meet a spicy stall. If you want to eat, take 1 yuan to buy there. You don't need to bother to do it at all, but if you want to do it, I might as well tell you the method: buy a Chongqing hot pot bottom material, put cooking oil in the pot, and the oil will melt into the hot pot bottom material. When the water boils, put in the fish balls and all the fish balls float up. You can add flour and mutton slices, and then add mushrooms, lettuce, Chinese cabbage, chrysanthemum, needle mill, dried bean curd, etc. You can weigh it out and eat it later

There is nothing particular about eating mala Tang, it depends on your own preferences. After all, if there is any special way to eat this ordinary snack, some people will not despise it.

But I always like to eat potatoes first, then kelp, then tofu skin, then lotus root and pig red. After eating spicy food, I always drink clean spicy soup. Why? Hehe, because this mala Tang is the essence of mala Tang! Mala Tang, ordinary and ordinary, but it is my favorite!

My hot mom composition 380 My hot mom is not only spicy, but also sweet.

It was a rainy day.

After school, my mother picked me up at the school gate with an umbrella. As soon as she saw me coming out, she hit me with an umbrella, but the rain fell on her. When I got home, I looked at my mother's wet clothes and felt very uncomfortable.

The next day, mother caught a cold. I know she caught a cold because she paid me! My hot mom is strict with me, but it's all for my own good.

On the road of my life, because of her education, her guidance and her encouragement, I have been inspired to make continuous progress.

Mom, I love you! My hot mom composition 2: My hot mom is tall and well-proportioned. Although her eyes are not heavy, she also has a pair of beautiful eyes. Although she has a devil figure, she is a careless character and has made many jokes.

One morning, my mother came out of the bedroom, rubbing her eyes and yawning.

When I saw my mother's antics, my stomach ached with joy.

I fought back a smile and pretended to be serious and asked my mother, "Mom, when did you buy new clothes and not let my son appreciate them?" An irrelevant remark froze my mother. "Nonsense, how can I buy new clothes!" Mother gave a negative answer.

Dad, who was brushing his teeth next to him, turned to look at his mother. With a bang, my father sprayed foam all over the floor, and I immediately showed my true colors. I am so happy that I can't breathe.

Mom hurried to look in the mirror. It looked good. She doubled up with joy.

It turned out that my mother wore her clothes backwards, covered with burrs and threads, and looked like an Inuit.

During this time, my mother couldn't stand the persuasion of several aunts around her and learned to make up. My mother turned around in front of the mirror several times this morning, and then covered her face with her hand and said that she would surprise her father. "Have you learned to change your face so soon?" Then came dad's laughter: "This is not a surprise, almost as scary!" " "I also ran to help.

"Mom's makeup technology is really unique, so real, I don't know, I thought you were last night.

Today, Xue Qian said that she didn't want to eat in the canteen, so I invited her to eat mala Tang in North Street.

Originally, we had a good time, but an old man selling mala Tang tried to cheat us by giving us less things and stuffing us with more labels. Too much! But the proprietress there is very kind and always gives us more food! So I have some regrets. Actually, the proprietress didn't give us much, but it made us very happy and wanted to come again. But the old man who wanted to take advantage didn't actually make us much money, but let us have the idea of not coming in the future. It seems that the loss outweighs the gain ~ ~ This is Suntech. In fact, customers are not fools, and no one can fool anyone ~ ~ isn't it? Mai went home yesterday and took him to eat mala Tang today.

In Beijing ... if Mala Tang is not "Wanji" Mala Tang, it belongs to Wanji Mala Tang and is the best.

..... I eat every week! Create doesn't remember much, it's a bit crude. If you have been to Huahua boiled fish on Wujiang Road, you should be able to imagine what Create looks like.

All kinds of vegetarian dishes are strung and neatly stacked on two shelves similar to bookshelves. Everything is complete. When choosing things, it's a bit like choosing your favorite books in the library. Pick one string in the east and two strings in the west. Take more if you like, don't like to eat too much, but take a bunch for nutritional balance.

But there are some things I must choose: coriander, spinach, fungus, a string of each, hairy belly, skin belly and blood tofu.

Different from other families, Create's bamboo skewers have a piece of lettuce the size of a coffee cube at the top. I thought a lot, probably to prevent the vegetables from slipping into the pot after being cooked, but I haven't got the official confirmation from the boss yet.

After choosing the dishes, the boss will send you a number with numbers written on it. With the number, you can find a place to sit down and wait.

During this time, you can order a few kebabs, all next door, but there is a big hole in the wall adjacent to the two houses, so that customers of the two houses can communicate with each other. I have regarded this as the most vivid case of "win-win" more than once.

It's a bit like Chengdu snacks.

The food is "delicious" and there are many kinds. "You can eat things that are not cooked elsewhere".

Especially mala Tang, the ingredients are "very special", "hemp" and "nowhere else".

The price is "very cheap" and "friends who love spicy food must try it".

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The composition introducing spicy meat is "It is good to emphasize five mountain villages, but pomegranate flowers suddenly increase.".

The poet ate two dumplings, and the executive was on the mugwort.

The old customs store medicine, and winning the body also refers to the boat.

After this, it was time for the sun to set, and the family was ready to eat and drink. He drank the wine happily.

"This poem is about the living habits of Lu You, a poet of the Southern Song Dynasty, during the Dragon Boat Festival.

The author ate zongzi, inserted moxa sticks, stored medicine and made a prescription, praying that nothing would happen this year.

It also reflects the customs of the Dragon Boat Festival in Jiangnan.

As an ancient cultural festival in China, the Dragon Boat Festival culture is well-known both in the north and south of the great river and inside and outside the Great Wall.

I didn't know anything about the Dragon Boat Festival before, but I don't know why.

It was not until I read the book Our Festival during the winter vacation that I realized that the Dragon Boat Festival has profound cultural connotations.

From this book, we know that Dragon Boat Festival is the most famous festival in China: Dragon Boat Festival, Duanyang Festival, Double Ninth Festival, Summer Festival, Tianzhong Festival, May Festival and Poet's Day.

There are many sources of the Dragon Boat Festival, including more than 20 kinds to commemorate Qu Yuan, Long and Wu Yuan.

Among them, the most popular one is to commemorate Qu Yuan.

It is said that in 278 BC, Qin Jun attacked Kyoto of Chu.

Seeing that his country was invaded, Qu Yuan threw a stone into the Miluo River and died. After the death of Qu Yuan, the people of Chu were very sad and flocked to the river every year to pay their respects to Qu Yuan. Therefore, on the fifth day of May every year, there are customs of dragon boat racing, eating zongzi, drinking realgar wine and hanging wormwood.

Among them, the dragon boat race is the most distinctive and fierce scene, like Qu Yuan's strong patriotic spirit, which has inspired us for thousands of years.

Due to this profound cultural heritage, Dragon Boat Festival has now become one of the main traditional festivals of our Chinese nation.

Today, she still has a strong vitality. In Deqing, on this day, calamus and wormwood are hung at the door of every household, which is said to ward off evil spirits and eliminate disasters.

Jiaozi is naturally indispensable to every household. Jiaozi with fragrant bamboo leaves is our children's favorite. Jujube brown, ham brown and red bean brown are all mouth watering! In some places, people still wear sachets, and girls use these colorful sachets as decorations, which not only make the fragrance curl, but also make themselves more beautiful and moving. Walking in the street will naturally attract many boys' lingering eyes.

Occasionally, I read on the Internet that last year, South Korea planned to declare the Dragon Boat Festival as their country's heritage to the United Nations. I was very surprised. I think this is a shame for us in China. Dragon Boat Festival belongs to China people. How do other countries declare? This may be related to some people like foreigners' festivals! I think we should take action and do our part to protect and carry forward our own traditional culture in China! After watching our festivals, traditional and interesting festivals are coming to us leisurely. The book "Our Festival" opens another door for us. Let us look at the profoundness of our China culture from another angle, and let us be more proud of it!

Eat Mala Tang Composition 120 At noon today, I finished learning, and I smelled a strong spicy fragrance as soon as I entered the room. It turns out that my mother is cooking hot spicy dip.

The pot of mala Tang is boiling, and our whole family get together to eat mala Tang. There are tofu skin, crab sticks, wide noodles, rape, shrimp, cabbage, potatoes, carrots, lettuce and kelp in the pot.

How delicious it is to mix so many delicious foods! We just ate 10 minutes, my mother kept drinking water, and my grandfather went to the bathroom to blow his nose. Only my father and I are indifferent, because my father and I are not afraid of spicy food.

My father and I ate mala Tang happily, while my grandfather and mother ate mala Tang with a sad face.

Eating mala Tang is a custom in Sichuan and Chongqing. Because I like spicy food, I am not afraid of spicy food.

Northerners seldom eat spicy food, so they are afraid of spicy food.

Eating mala Tang will make northerners' faces turn red, like a big apple, making people sweat.

Mala Tang! Mala Tang! Mala Tang! Mala Tang, full of energy and confidence! Never be defeated, you must eat mala Tang.

Don't be afraid of spicy food, it's just to exercise your perseverance and your strong backing. Don't be afraid! Come on, I believe you will succeed! Let's give it a brave try! Let's get used to spicy food! Topic: mala Tang composition mala Tang mala Tang is a famous flavor snack here! Mala Tang tastes good and looks good.

Glittering vermicelli soaked in crimson soup, strips of green scattered with yellow tofu, green vegetables, gray mushrooms and transparent vermicelli. It's really mouth watering! The method of mala Tang is very simple. When the guests come, grab a handful of washed vermicelli and put it in a bamboo colander. Add vegetables, vermicelli, kelp, mushrooms and tofu foam.

Then shake it back and forth in the hot soup, scald it for a minute or two, put the cooked vermicelli and vegetables in a bowl, add seasoning to pour the soup, and then keep a companion.

In this way, a bowl of delicious mala Tang was made.

If you have a friend who loves spicy food, you can pour a spoonful of red spicy oil! Eating spicy food is also very interesting.

When eating vermicelli, I like to eat it in a big mouth, stir it, put it in my mouth at once, and boos are all in my mouth. It is really smooth and refreshing! When eating kelp, vegetables, mushrooms, vermicelli and tofu, I first lick its "coarse" taste with my tongue, and then chew it carefully to taste its "fine" taste.

One day when I was eating mala Tang, the soup spilled all over me because I sucked the vermicelli too hard, which made me flustered.

But I still love to eat, so I gave Mala Tang another name-I can't get tired of eating! I love the mala Tang in my hometown, because it brings us infinite joy and happiness! Class 7, Tianjiabing Middle School, Chuzhou City (1) Xu Sizhe 20 1 1.05.05 Back to the catalog We have Jinyun, and snacks are the most popular, such as lean meatballs, spicy hot dishes and stinky tofu.

No, although it is summer, those cold drink stalls are particularly deserted, but those food stalls are very lively.

I passed by and couldn't help asking for a bowl of mala Tang.

Mala Tang is characterized by hemp and spicy, so you can order it yourself.

Soon, mala Tang was served. There were some vermicelli in the big porcelain bowl, but only a little, because mala Tang was mainly used for eating vegetables.

There are some coriander floating on the hot soup. The soup was red and oily, but no one complained, just eating it cheerfully. Be careful when eating for the first time, because it is too hot, and you will burn your mouth if you are not careful.

Eating, my mouth hissed-it was too spicy.

After a while, my nose was sweating and my lips were red and swollen.

After eating for a long time, sweat kept coming out, and in a short time, the shirt was infiltrated by sweat.

However, this does not diminish our love for mala Tang at all.

After eating, I reluctantly left the food stall.

I like spicy food!

The 600-word essay on spicy hot pot is an explanatory article. Hot pot can be seen everywhere. Southerners call it a "side furnace" and northerners call it a "shabu-shabu".

Among them, "Chongqing Hotpot" is the most famous.

Hot pot is delicious and beautiful.

Red hot soup soaked with chopped green onion, seasonal fresh vegetables of various colors mixed with pink duck intestines, yellow throat, glittering and translucent fans scattered all over the floor, and unheard-of high-grade and precious vegetables such as fresh fish, game, delicacies, seafood and broccoli are even more mouth-watering! The practice of hot pot is more complicated. The common family hot pot is made like this: the soup is boiled with pig bones and old ducks, and the appropriate amount of onion, ginger and garlic is added for 2-3 hours.

After the oil is boiled, take another pot, put lard in the pot to boil, and then pour the chafing dish bottom material into the pot to stir fry. Stir-fry until fragrant, add broth, salt and chicken essence, and boil the vegetables.

Hot pot is spicy and delicious, with all kinds of flavors in one pot. It can also dispel dampness and dredge collaterals and strengthen the body.

I like to eat around hot pot with everyone. Everyone is sweating and screaming.

Picked up a piece of food in a hot pot and put it in your mouth. Suddenly, it was spicy and rushed to your forehead.

I couldn't help sweating, but I still shouted, "It's hot enough, it's hot enough!" "When eating rice cakes, ducks, hairy blood and hairy belly, I first lick their" coarse "taste with a stone, let the spicy and delicious fragrance enter my mouth, then chew it carefully and taste its" fine "taste.

There was a time when I especially liked to eat hot pot.

I am always immersed in the spicy and delicious taste, and I can't stop. I'm really fed up with hot pot addiction.

But it made me suffer a lot.

My mouth is full of ulcers and I am angry because I ate too much pepper.

From then on, I gave the hot pot a different name-"Spicy Black Boy".

As the representative of Chongqing cuisine, hot pot is spicy and delicious, just like our passionate personality in Chongqing, which makes people unforgettable.

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Composition Spicy bean shreds Spicy tofu materials: shredded beans, pepper, pepper, soy sauce, salt, sugar. Practice: 1. Cut the shredded tofu into short and moderate pieces, stir-fry the pepper and pepper without oil, put them in a fresh-keeping bag and press them into powder with a rolling pin. 2. Do not put oil in the wok, put down the shredded tofu, add one or two spoonfuls of soy sauce, turn to low heat, gently turn it with chopsticks until the color is even, and take it out for later use; 3. Add the base oil to the pot and heat it, then put the shredded tofu into the pot, sprinkle with appropriate amount of pepper and pepper noodles, add salt and appropriate amount of sugar, and gently stir with chopsticks at the bottom of the boat. You can also add pepper and pepper according to your own taste before cooking.

When cooking this dish, it is best to stir it with chopsticks instead of a spatula, which can best maintain the integrity of the shredded tofu.

There are many flavor snacks in my hometown: braised crayfish, spiced snails, coriander beef noodles, chicken pot … However, my favorite is mala Tang.

There are many mala Tang stalls on the street and near the vegetable market.

In a covered car, there is a stove. There is a big iron bucket on the stove, which contains half a bucket of soup and is steaming hot.

There are dozens of dishes in the car, you can choose from them.

There are two or three small tables and a dozen small stools beside the car.

If you are tired from walking, sit down and have a rest and taste some of your favorite mala Tang, which will immediately refresh you.

Mala Tang is really spicy, and you will feel numb after eating it. It really deserves its reputation.

Look, the big bowl is full of chopped green onion soup. The soup is soaked with shiny fans of cabbage.

Red ham sausage, green coriander, golden oil tofu, colorful.

Put your nose up and smell it, and the spicy taste goes straight to your forehead.

As soon as I saw it, my saliva poured into my stomach, and I quickly picked up chopsticks and ate them.

Malatang is similar to duck blood vermicelli soup.

The guests put the vegetables they selected into baskets and gave them to the stall owner.

The stall owner put him in a tall and thin colander, then hung the colander on the side of the bucket, dipped it in boiling soup, "scalded" the food, then took it out, shook it back and forth a few times, skillfully poured it into a big bowl, added spicy soup, sprinkled with pepper, sprinkled with a few drops of sesame oil, covered with a small handful of coriander, and served you a bowl of delicious mala Tang.

Chew slowly, savor carefully, and drink two more soups. Delicious food flows from the mouth through the esophagus to the stomach, which is really a pleasure! Spicy and comfortable, I really want another bowl after eating.

It is said that mala Tang originated on the banks of the Yangtze River. At first, it was created by boatmen and trackmen.

From Yibin, Sichuan to Wushan, Three Gorges, the water in this area is fast. When the boatmen are pulling the fiber, they set up a few stones, a crock, scoop a few spoonfuls of river water and pick up some dry wood to make a fire.

Add vegetables to the pot. If there are no vegetables, take local materials, pull out some wild vegetables, put seasonings such as sea pepper and pepper, and rinse and eat.

It tastes good after eating.

Later, the hawkers on the dock saw that this ironing method was profitable, so they modified the dishes and stoves and put them at both ends of the burden, shouting while walking, and passers-by gathered around the burden to enjoy it.

Mala Tang gradually came ashore from the river.

Now mala Tang has become a popular snack because of its convenience, self-help and quickness.

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Please indicate the source? Spicy production technology.