It hurts to see the meat! Aunt Guizhou smoked 1,000 yuan of bacon to ashes. Can such bacon be eaten after washing?

It hurts to see the meat! Aunt Guizhou smoked thousands of dollars of bacon to ashes, and the bacon could not be eaten after washing.

In winter, every family prepares for the Chinese New Year. Many people like to cook sausages or bacon. However, an aunt in Guizhou encountered difficulties when cooking bacon, which made her feel very upset.

People in Guizhou like to cook bacon in festivals. An aunt bought 1000 yuan of meat and planned to make some bacon for the holiday. Who knows that I forgot to watch the fire when smoking, and as a result 1000 yuan of meat was not burned.

Aunt told her family that she felt very sad. She also made some bacon for others, and now it's all gone. In the video, the blood tofu made by my aunt has also turned into a black mass, and the shadow of meat can no longer be seen on the hook with meat.

Bacon is generally made of pork, pickled in advance and then smoked indoors or on a special stove. The meat quality of bacon is delicious, fat but not greasy, and it also has a unique smoky taste.

Bacon can also be kept for a long time, and it can be kept in a cool and dry place for a week in summer without deterioration. There are also many dishes made of bacon, such as fried directly with vegetables, or made into soup or stew.

There is also a kind of delicious food that is similar to bacon, that is, smoked tofu. Soybean is actually a magical plant. Soybean can be used to extract oil, make tofu, make soybean milk and produce bean sprouts.

There is also an interesting joke about soybeans, saying what to grow to make money? The answer is soybean. Because soybeans just grow out, they can be made into edamame, sold when they grow up, made into tofu if they can't be sold, and made into stinky tofu if they can't be sold.

Of course, this means that soybean is a plant that can make many delicious dishes, and smoked dried bean curd is also a traditional delicacy. Smoked tofu is brown and chewy.

Tofu can also be smoked in many ways, such as cold salad, deep frying, pickling, or spiced flavor. Tofu itself actually contains a lot of nutrients, especially for girls who eat more tofu.

It is reported that this Guizhou aunt made blood tofu when cooking bacon. Blood tofu, commonly known as Maoxuewang, is more common when we eat hot pot or Sichuan food. It is usually made of pig blood or duck blood.

Seeing this pile of hard work go to waste, I believe this aunt must be very sad, and this matter will make him remember for a lifetime. But in winter, we should pay attention to the safety of fire, especially such an open flame.

1000 yuan bacon is really a pity, but no matter how distressed, burnt food contains carcinogens, so don't eat it again.