Wuhan hot dry noodles composition

In daily study, work or life, everyone is familiar with composition. Writing is an important means to cultivate people's observation, association, imagination, thinking and memory. Do you know how to write a good essay? Below is the Wuhan hot-dry noodles composition I collected for everyone. It is for reference only. I hope it can help everyone. Wuhan Hot Dry Noodles Essay 1

As the saying goes, "In life, you can't treat your stomach badly." Each region has its own unique characteristics and flavor of food: Tianjin's Goubuli Steamed buns, Sichuan Mapo Tofu... These foods all show the local folk customs, and I have a special liking for Wuhan's hot dry noodles!

According to legend, there is a story about hot dry noodles. What: From the 1920s to the early 1930s, there was a food vendor named Li Bao who made a living by buying jelly and soup noodles in Guandi Temple. One day, the weather was extremely hot and a lot of leftover noodles were not sold. She was afraid that the noodles would go rancid, so she cooked the leftover noodles, drained them and dried them on the chopping board. But he accidentally touched the oil can on the table. Sesame oil spilled on the noodles, and Li Bao had no choice but to take those noodles to sell. Unexpectedly, everyone liked to eat this noodles, so it became a widely circulated delicacy in Wuhan - hot dry noodles. .

Although this is just a legend, it witnesses the uniqueness of hot dry noodles, so this delicacy was developed by accident. It is different from soup noodles and cold noodles. It has a unique cooking method and rich and fragrant ingredients. The finished product is full of flavor, yellow and delicious, and is a delicacy with full color, fragrance and flavor. Once you enter your mouth, the spicy green peppers, sweet and sour vinegar, and spicy radish will erode your taste buds. The wheat-colored noodles will moisturize your throat. Once you swallow it, you will not be able to resist its charm... Let People recall the taste.

How about it? After listening to my introduction to Wuhan Hot Dry Noodles, do you want to eat it? If you go to Wuhan, you must not miss this well-known delicacy! Wuhan’s hotness Dry Noodles Composition 2

In Wuhan, it is not difficult to eat famous local snacks. It used to be called hot dry noodles. Every place where you can eat in Wuhan has this famous dish! Let’s talk about siomai. You can find no less than 100 time-honored brands specializing in siomai in Wuhan!

"Why don't you just meet in person? Who can't do it!" You are wrong. Hot-dry noodles focus on the elasticity of the noodles and the purity of the sesame sauce. Moreover, the hot-dry noodles have no soup, so they are delicious when eaten while they are still steaming!

Use a bamboo colander to put the golden oily noodles into a pot of boiling water. As soon as the colander is put in, the water that was already restless becomes even more boiling. After the noodles are cooked, drain the water and pour it into a bowl with soy sauce, vinegar, and soy sauce. Then use a spoon to scoop a spoonful of pure sesame sauce and pour it on the noodles. Then add the mixed diced dried radish, pickled beans, and shredded kelp. If you like spicy food, you can also add a little chili sauce. Once mixed, a bowl of hot dry noodles that will make your mouth water three thousand feet is ready. While the noodles are still cool, I pick up a chopstick and put it into my mouth. The elasticity of the noodles, the aroma of the sesame sauce, and the crispiness of the ingredients invade your taste buds, whet your appetite, and make you eat it without any regard for manners.

After finishing a bowl of noodles, you can feel that your stomach has been completely conquered by it! Let’s talk about siomai next.

Although its appearance looks a bit like a steamed bun, there are actually many tricks inside! Use the rolled out medium-thick dough with thin edges, wrap it with diced lean pork, shiitake mushrooms and glutinous rice with them, sprinkle with pepper, shape it into a small steamed bun shape, and then steam it in a basket. . Sprinkle water three times during the steaming process to make the dough taste more chewy.

After being taken out of the drawer, they are usually divided into four, six, eight, or ten plates and sold one by one.

Pick one up with chopsticks, bring it to your mouth and take a bite. A desire to eat several more will arise spontaneously in your mouth, which will make you have a big appetite. After eating, you will feel a spicy taste in your mouth. If you don’t like the smell, you might as well use the store’s big bowl to take a big bowl of tea to quell the fire!

Hot dry noodles and siomai are snacks whose names make people hang their heads. Why don’t you come to Wuhan and experience them for yourself? Wuhan’s Hot-Dry Noodles Essay 3

There is a famous dish in Wuhan called Hot-Dry Noodles, which has won the hearts of Wuhan people with its unique taste.

The hot dry noodles just taken out of the pot are filled with billowing steam and dripping with sweat. It is really "hot". Drain the water and add various condiments. The rich aroma will increase your appetite. Hot dry noodles can be found everywhere in restaurants, canteens, streets and alleys in Wuhan. Even for Wuhan people who work outside the city, the first thing they do when they get home is a bowl of hot hot dry noodles.

There is a little story about the origin of this hot dry noodles. It is said that in the early 1930s, there was a man named Li Bao on Changdi Street in Hankou who sold jelly and soup noodles in the Guandi Temple area. One day, the weather was hot and the noodles were not sold out. He was afraid that the noodles would go rancid, so he cooked the remaining noodles, picked them up, and dried them on the chopping board. Unexpectedly, he accidentally mixed the sesame oil in the oil pot with the noodles. inside. The next morning, Li Bao scalded the cooked noodles mixed with oil in boiling water, then filtered the water, put it in a bowl, and added some ingredients for making jelly. It was so delicious that people rushed to buy it. Someone asked him what kind of noodles he sold, and he blurted out: "Hot Dry Noodles." Since then, the Hot Dry Noodles have become famous, and its cooking method has also spread.

The making of hot dry noodles is not difficult, but it does require some attention. Generally, the noodles are cooked the night before, dried, and then mixed with sesame oil. Boil water the next day, blanch the noodles and put them in a bowl, pour in sesame paste and small sesame oil, sprinkle some dried shrimps, chili peppers, etc. and mix evenly. It will taste dry and chewy.

Hot dry noodles, together with Shanxi sliced ??noodles, Guangdong and Guangzhou Yifu noodles, Sichuan Dandan noodles, and Beijing fried noodles, are known as the "Five Famous Noodles" in my country. However, hot dry noodles are still my first choice. Wuhan Hot-Dry Noodles Essay 4

Hot-dry noodles are our Wuhan snacks and can be seen in any breakfast restaurant in Wuhan.

Hot dry noodles not only taste delicious, they also look pretty. The golden noodles are dotted with green scallions, red chili sauce, white minced garlic and orange-red spicy radish cubes. It's really mouth-watering just looking at it. The method of making hot dry noodles is not difficult: first put the alkali-containing, round thin noodles into the pot and cook them until they are almost cooked. Then spread it out on the board, mix well with vegetable oil, and set aside. When guests come, put the noodles into a bamboo colander, scald them in boiling water, pick them up and put them into a bowl. Then add special sesame sauce, chopped green onion, soy sauce, vinegar, chili sauce and spicy radish cubes, and a bowl of authentic Wuhan hot dry noodles with full color, flavor and flavor is made. The taste of hot dry noodles is comparable to Pizza Hut's pasta. We Wuhan people like to drink a bowl of egg rice wine when eating hot dry noodles.

After eating, your mouth is filled with the aroma of sesame sauce and rice wine, which is unforgettable. Guests can also add coriander, kelp shreds and other ingredients according to their own taste. In Wuhan, the most famous restaurant for making hot dry noodles is Cai Linji on Jianghan Road. Every time I return to Wuhan during the winter and summer vacations, the first thing I do is go there to satisfy my craving for a bowl of hot dry noodles. When I eat hot dry noodles, I like to pick up a big chopstick and suck it into my mouth with a "shhhh" sound, because I think it's very refreshing to eat like that. It's really wonderful to eat hot dry noodles and drink sweet rice wine. Sometimes, I took a big mouthful of noodles and ended up with sesame sauce all over my mouth. I looked like a "little old man", which was very interesting.

Although I have tasted many famous snacks from various places, my favorite is the hot dry noodles from my hometown. Now that I am in a foreign country, I sometimes dream about eating hot and dry noodles. When I wake up, I find a large piece of wetness on my pillow... Essay on Wuhan Hot and Dry Noodles 5

Maybe you like to eat hot and sour noodles from Chongqing Fan, maybe you like to eat stinky tofu from Hunan, but I still want to recommend to you the famous snack in our hometown Wuhan-hot dry noodles.

Hot dry noodles, as the name suggests, are noodles without water. It is said that in the late Qing Dynasty, there was a noodle vendor. One day, business was very slow. He was afraid that the noodles would spoil, so he cooked them again. I accidentally knocked over a bottle of sesame sauce and it fell on the noodles. While feeling annoyed, he quickly drained the water from the noodles. The next day, he took the noodles to sell. That day, the noodles he sold were more popular than ever. A customer asked what kind of noodles this was. The vendor blurted out: "Hot dry noodles!"

It's not difficult to eat hot dry noodles, the hard part is finding the right place. My family used to live in Shiyan City, next to Wuhan. There were hot dry noodles selling everywhere. They were delicious and not expensive, only 1.5 yuan. I eat it almost every morning. The small shop I went to was very busy. The boss brought me a bowl of hot and fragrant hot dry noodles: the noodles had been mixed with sesame sauce, showing a light brown color, with green onions sprinkled on top... Just looking at it made my mouth water. I immediately took the chopsticks and couldn't wait to eat. The hot noodles entered my mouth, and the feeling was beyond words.

But it’s different in southern cities. It’s even harder to eat hot dry noodles. For example, in Shenzhen, if you can find three of them, you will be considered a genius. Even if you are lucky and there is a hot dry noodle shop next to your home, the taste is definitely not as good as the one in my hometown.

This is the famous snack in our hometown - hot dry noodles, do you like it? Wuhan hot dry noodles essay 6

Hot dry noodles were originally a special snack in Wuhan, but after The improvements made by smart Zhengzhou people turned into "hot dry noodles" with Zhengzhou flavor.

This kind of hot dry noodles not only tastes good, but also looks very attractive. The yellow-brown noodles in the bowl smell fragrant from time to time. Bean sprouts, pickled mustard, mixed with noodles, with brown sesame sauce on top, green scallions sprinkled on the noodles, it looks so tempting, it’s really mouth-watering!

Hot dry noodles are very simple to make. When a customer comes, the shopkeeper will grab a handful of yellow noodles and put them into a large colander. After the water boils, place the colander into the pot. Then grab a handful of mung bean sprouts and put them into the colander. Pick up a colander and shake it in the pot a few times. When cooking noodles, the heat is very particular. If the cooking time is short, the noodles will be too hard. If the cooking time is long, the noodles will become soft easily and taste bad. After cooking, drain the water and put the noodles and bean sprouts into a bowl. Add chicken essence, sesame paste, balsamic vinegar and other seasonings, sprinkle with diced mustard, minced green onions, coriander, and finally add a drop or two of finely ground sesame oil. Guests who like spicy food can also add a spoonful of fragrant chili oil. , a bowl of hot dry noodles with good color, aroma and taste is ready!

When eating hot dry noodles, I always stir it evenly first so that each noodle is coated with fragrant sesame sauce. It looks oily, yellow and green, and really beautiful. Then I picked up a chopstick of noodles, took a deep breath and bit into it. Um! The noodles are chewy, fragrant and spicy, with the freshness of the bean sprouts and the mellow flavor of the sesame sauce. It’s really delicious! Halfway through the meal, you will feel a bit spicy. At this time I will drink some hot noodle soup. Delicious hot dry noodles with delicious soup, what a treat!

Once I finished eating hot dry noodles, I simply wiped my mouth and left the restaurant. While walking on the road, my mother suddenly called me in surprise: "Fanfan, what's wrong with your mouth?" I quickly ran to the glass of the bookstore and took a photo, oh, isn't it? Some sesame paste stuck to my mouth, like a mustache. I quickly took some paper towels and wiped the sesame paste clean. My mother burst out laughing, and I laughed sheepishly.

This is our specialty snack here - hot dry noodles. Wuhan Hot-Dry Noodles Essay 7

Hot-dry noodles are a major specialty of Hubei Province. Together with fried noodles, shaved noodles, Yifu noodles and Dandan noodles, they are known as the five major noodles in China. You can imagine how well-known they are. Know. When it comes to hot dry noodles in Hubei Province, almost everyone knows about it.

Legend has it that hot dry noodles came from this. There used to be a man named Li who made a living selling cold noodles and soup noodles. One day, there were some leftover noodles and he didn’t have time to sell them, so he sold them in a shop. He was drying it on the chopping board, preparing to use it tomorrow. As a result, he accidentally knocked over the bottle of sesame oil, and the oil spilled on the noodles. He had no choice but to mix the noodles evenly and dry them again. The next day, he used this kind of noodles. Blanch it with water and then mix it with the cold noodle ingredients. The result is extremely delicious and rich in aroma. Customers rush to buy it. Someone asked him what the name of this noodle is, and he replied: "hot dry noodles". From then on, he and his face became famous.

Speaking of hot dry noodles, Wuhan is the most delicious. I once ordered a bowl at a small shop next to the Yangtze River Bridge. After a while, a man emerged from the steam in the kitchen, holding a cup in his hand. The bowl of hot-dry noodles has not been mixed yet. Looking at the white and yellow hot-dry noodles covered with a layer of sesame sauce with sesame oil, sprinkled with green chopped green onions and yellow diced radish, I I mixed it eagerly, picked up a few noodles, and put them in my mouth. The thick noodles exuding oily fragrance were wrapped with a layer of smooth and fragrant sesame sauce, and also had a refreshing taste. It was really colorful and fragrant. , complete taste.

Because our family likes to eat hot dry noodles, I also like it unknowingly. In order to satisfy my appetite, my grandma bought the alkaline noodles to make hot dry noodles and mixed them with oil. After mixing, I mixed it and gave it to me to eat. Although it lacked the spiciness of Wuhan Hot Dry Noodles, the refreshing aroma of sesame sauce was also refreshing.

Hot dry noodles, my favorite breakfast. Hot-dry noodles in Wuhan Essay 8

Hot-dry noodles are a snack in my hometown of Wuhan. You can see it in any snack bar in your hometown.

In Wuhan, you can hear a sentence every morning: "Have you eaten hot dry noodles today?" This can almost be used as a morning greeting. People of all professions and ages will invariably choose hot dry noodles for breakfast, which shows how charming hot dry noodles are.

Every time I go back to my hometown, I never forget to eat a bowl of hot dry noodles. When I arrive at my grandma’s house, I always come to the kitchen and say to grandma: “Grandma, give me a bowl of hot dry noodles!” Grandma always smiles and says: “I really want to eat hot dry noodles! Okay, okay, grandma makes them. !"

Grandma first put the round and thin noodles with alkali into the pot and cooked them until they were nine-fine cooked. Then spread it out on the board, mix it with vegetable oil, and put the noodles into a bamboo colander. Then add special sesame sauce, chopped green onion, soy vinegar, chili sauce and spicy radish cubes, and a bowl of authentic Wuhan hot dry noodles with full color, flavor and flavor is made. I took the noodles, picked up the chopsticks, carefully mixed the noodles, and ate the noodles with a "huhu la la" sound. One bite, it was spicy and refreshing. After a while, I ate a bowl of hot dry noodles with the bottom of the bowl turned upside down.

The biggest feature of hot dry noodles is that there is no soup. In order to facilitate mixing, only a small amount of brine is usually added. Therefore, when eating hot dry noodles, your mouth will feel dry. However, you can buy a cup of soy milk. Hot dry noodles and soy milk are the best combination. It is really a great enjoyment to eat hot dry noodles and drink soy milk at the same time.

Wuhan people like to drink a bowl of egg rice wine when eating hot dry noodles. After eating, your mouth is filled with the aroma of sesame sauce and rice wine, which is unforgettable. Of course, we can also add coriander, kelp and other ingredients to the noodles according to our own taste.

Hot dry noodles are very popular among people, but outsiders are not used to it. This made me very confused. After thinking for a long time, I realized: in fact, the biggest charm of hot dry noodles is not its taste, but the feelings of us Wuhan people towards our hometown. We will never forget the warm greeting from the hot dry noodle chef, the aroma of the noodles in the morning, or the rich taste of sesame sauce.

I love eating hot dry noodles, and I love my hometown-Wuhan even more. Hot-dry noodles in Wuhan Essay 9

Hot-dry noodles are a famous snack in Wuhan. It has won the hearts of Wuhan people with its unique taste and texture.

The hot dry noodles that have just been taken out are steaming hot. After adding various condiments, the aroma is fragrant. The strong aroma of sesame sauce and sesame oil can be smelled from a long distance. It is really appetizing. increase. It tastes fragrant, dry and chewy, so you won't get tired of eating it.

Hot dry noodles can be found everywhere in restaurants, canteens, and streets and alleys in Wuhan. For Wuhan people working in other places, the first thing they do when they come back is to eat a bowl of fragrant hot dry noodles.

There is a little story about the origin of this hot dry noodles. It is said that in the early 1930s, there was a man named Li Bao on Changdi Street in Hankou who sold jelly and soup noodles in the Guandi Temple area. One day, it was a hot day and the noodles were not sold out. He was afraid that the noodles would go rancid, so he cooked the remaining noodles and dried them on the chopping board. I accidentally spilled the sesame oil from the oil pot on the noodles. Li Bao had an idea and simply mixed the sesame oil into the noodles and then fanned the noodles to cool down. The next morning, Li Bao scalded the cooked noodles mixed with oil in boiling water for a few times, filtered out the water, put it in a bowl, and then added the condiments used to sell jelly to make it steaming, fragrant and tempting to the appetite. . People rush to buy and eat with gusto. Someone asked him what kind of noodles he was selling, and he blurted out "hot dry noodles." From then on, the name of hot dry noodles spread throughout the streets and alleys of Wuhan.

The process of making hot dry noodles is not simple and requires a lot of attention. First, cook the noodles the night before, scoop them out, spread them out to cool, and mix them with sesame oil. When eating the next day, boil a large pot of boiling water, blanch the noodles in a pot, and mix with sesame paste, sesame oil, mustard cubes, dried shrimps, soy sauce, monosodium glutamate, pepper, chopped green onion, ginger, minced garlic, chili, etc. . The first class of the labor class this semester is to learn how to make hot-dry noodles. I haven’t tried it yet. When I have time, I will make a bowl of authentic hot-dry noodles.

It is precisely because the taste of hot dry noodles is so delicious that it is so loved by Wuhan people. This makes it one of the five famous noodles in my country along with Shanxi's shaved noodles, Guangdong and Guangxi's Yifu noodles, Sichuan's Dandan noodles, and northern fried noodles. Wuhan Hot Dry Noodles Essay 10

That bowl of noodles inspired me to be grateful to my mother. That bowl of noodles was the testimony of my mother’s love for me. Your love is selfless, your love is great, your love is like my right and left hands and will accompany me throughout my life.

My mother does some small business in the vegetable market. She gets up early and works late all day long, which is very hard. I remember that time, I went to the market to find you and saw sweat dripping from your thin face and your brows furrowed, as if you were in pain. I gently said to you: "Mom, haven't you eaten yet?" You didn't even raise your head and were busy selling goods while saying: "Eat, I have already eaten, you haven't eaten yet, come on, give me You have the money to buy some yourself." "You must not have eaten." I muttered in my heart. Do you remember that time? In order to make money, you didn't eat all day. You only drank a bowl of cold porridge at night and fell asleep in a hurry. So you have a bad stomach all the time. I held the five yuan, turned around and ran to the noodle shop, bought a bowl of hot shredded pork noodles, and carefully brought it to you. But you pushed it to me and urged me to eat quickly. I shouted with tears in my eyes: "You didn't eat. You lied to me. If you don't eat, I won't eat either." My mother turned to me and said, "Mom, you're not hungry. You can eat. After you eat, go to class." "No, let's eat together." Mom couldn't help but nodded. I took one bite and brought the noodles to my mother's mouth. Watching my mother eat the noodles, I felt so happy. We finished the last big bowl of steaming noodles. This is the best thing I have ever eaten. I felt relieved when I saw my mother's face turn rosy.

-Mom, I know that you save money on food and clothing for me. But you have to eat! Can you bear it if this continues? Do you know how distressed I feel every time I see you holding your stomach because of stomachache! Don’t worry, mom, my son will fight for you. , live up to your dedication to me. Wuhan Hot Dry Noodles Essay 11

This summer vacation, my parents took me to Wuhan, Hubei. The mountains and rivers there left a deep impression on me, but the one that impressed me the most was Wuhan’s famous food - hot dry noodles.

Wuhan’s hot dry noodles. The golden noodles are rolled together like a long dragon, covered with green lettuce, white and tender peanut beans and juicy bean sprouts are scattered among them, sesame sauce is evenly sprinkled on the surface, and it is filled with hot aroma. Look It will make you think about it day and night.

The method of making hot dry noodles is very simple: first wash the bean sprouts, lettuce and peanuts, then select the tenderest part of the lettuce, remove the roots and skin of the peanuts. Let the water boil. When the water is hot, put the lettuce in first, then the bean sprouts, and finally the noodles. After thirty seconds, the noodles will be taken out of the pot. After taking it out of the pot, put the blanched bean sprouts and lettuce, sprinkle with peanuts, and then sprinkle with a thin layer of sesame sauce. Those who like spicy food can also sprinkle with red chili oil, and a bowl of hot food with full color, fragrance and flavor will be served. The dry noodles are done.

There are many ways to eat hot dry noodles. For example, I like to roll the noodles into a ball with chopsticks, swallow it in one bite, and then drink a big sip of hot tea. The deliciousness is really wonderful. Or eat it with a bite of noodles and a bite of bean sprouts. The fragrance and smoothness of the bean sprouts make the taste of hot dry noodles even better. A kid next to me ate so quickly that his face was covered with sesame paste. I burst out laughing, and as a result, my face was also covered in jute.

Having said this, I wonder if you have also developed an appetite and want to try it, so come to Hubei for a feast that will surely make you linger and forget to come back. Wuhan Hot Dry Noodles Essay 12

My hometown is Wuhan, which not only has beautiful scenery and a long history, but also has many delicious snacks and local products. Among them, my favorite is the hot dry noodles.

In the early morning, a ray of red light broke the dark sky. The heat from the previous day had not dissipated, and the sun came out without hesitation today. People are starting a new day and there are people everywhere who are "eating breakfast too early". We also came to Hubu Lane, a street with a history of four hundred years. Walking among the bustling crowds, I greedily smelled the various aromas that hit my nostrils. Suddenly I caught a hint of sesame sauce. It must be here. I looked up and saw Cai Linji Hot Dry Noodle House.

When I walked into the restaurant, I saw that it was full of people who were busy eating noodles with their faces glowing. I shouted to the owner like a dock worker: "Boss, come and have some." A bowl of hot dry noodles!" After waiting for a short time, a bowl of hot noodles was placed in front of me. The noodles were wrapped in a layer of golden sesame sauce and exuded an attractive fragrance. In addition to spring onions and pickled mustard, they were also sprinkled on top. Appetizing sour beans and slender mung bean sprouts, take a bite and sesame sauce overflows from the noodles. The salty and sweet aroma dominates your entire mouth. The noodles are chewy in your mouth, neither sticking to your teeth nor clinging to your mouth. The taste is really long and unforgettable for me.

When I returned to Zhuhai from Wuhan, my mouth watered when I thought of the hot dry noodles, so I pestered my mother to make them for me. But no matter what my mother did, I still felt that they were not as good as the hot dry noodles in the alleys of Wuhan. .

The hot dry noodles in my hometown are famous all over the world, and I am proud of it. I love my hometown, and I love the hot dry noodles in my hometown even more.