Write a paragraph describing the process of Bao jiaozi.

The paragraphs describing the production process of Bao jiaozi are as follows:

1. Mom first puts the dumpling stuffing in the middle of the skin, then presses the stuffing with a spoon, then rounds the stuffing, then folds the dumpling skin in half, forcibly squeezes the middle skin, and finally crumples the dumpling skins on both sides in the middle. The wrapped jiaozi is like a small gold ingot, round and beautiful! I also learned from my mother's appearance and wrapped it step by step. Sure enough, the jiaozi I wrapped was very good.

On Sunday, my mother taught me to pack jiaozi. First, get the things wrapped in jiaozi ready, then put the dumpling wrapper in the center of your palm, and put the meat in the center of the dumpling wrapper with chopsticks. Mom showed me, and I did. Then wrap the bag, stick it on the corner with some water and fold it in half. The bag bumped from side to side. I just don't know how to pack it, and I really want to give it up. But my mother took me and taught me how. Finally, I wrapped jiaozi up and turned into a little white cat.

3. I started to package jiaozi. My mother said that she held the skin in her left hand, put the stuffing in her right hand with a spoon, put the stuffing in the middle, folded the skin in half on both sides, and then squeezed it into the middle with her thumb and forefinger. Gee, an ingot-like jiaozi is ready. It's too simple. I also began to learn from my mother, but when I put the stuffing away and wanted to wrap it, the dumpling skin became "glue" in my hand.

When I was a child, I loved to eat jiaozi. Whenever I see my mother wearing an apron to wrap jiaozi, I feel very happy. When I grow up, I still like to eat. I especially like eating at ordinary times, especially during the Chinese New Year. I like the whole family to get together to make sure the atmosphere in jiaozi. Laughter, as if printed with fingerprints of jiaozi was born. They are happy mascots. They are eaten in the stomach and warmed in the heart.

I always like Chinese New Year, because it is natural to eat jiaozi after it. Although there is little meat in it, it tastes particularly fragrant. I know my mother has wrapped her affection in it. For dinner with friends, jiaozi is the first choice. A few people are happy to pack jiaozi, which is to keep in touch with the feeling of full stomach and save money. Looking at all kinds of jiaozi rolling together in a boiling pot, my mood is boiling.

6. "I will also package jiaozi." Sister Wen is really a big sister, and she came as soon as she shouted. I saw her unhurriedly spreading a tablecloth and wrapping jiaozi. Jiaozi, a seemingly unhurried bag, actually wrapped it quickly, and everything was decent. After several games, Jiaozi seems to have turned into a little girl in white. I once thought I was the best cook, but today I am not as good as Sister Wen! The wrapped jiaozi is small, ugly and rolling around.

7. As the saying goes, "Not as delicious as jiaozi, not as comfortable as hanging upside down", which shows that northerners love jiaozi. Bao jiaozi can best reflect the warm and intimate atmosphere of a family. You see, those who chop meat, mix flour, choose vegetables, roll skin, wrap jiaozi, and make a fire all have their own division of labor, and everyone can help and shine. The wrapped jiaozi also comes in different shapes and sizes. In the words of my mother-in-law, it is called "all grandchildren."

8. Mom bought flour and mixed it evenly with cold water. Mother's hands are slender and flexible since she was a child, but she does too much rough work and is not as soft and smooth as a girl in the city. Mother's hands have been cooking, making fires, weaving, chopping wood, collecting dung and transplanting rice since childhood. When I was a child, I watched my mother's hands flexibly soften the dough. From left to right, from top to bottom, from inside to outside, from all directions, I felt that her hands covered with flour were so smart and beautiful.

9. jiaozi is not a woman's patent. Men can pretend. They and their friends have been to a single man's house, and they all think that he is the owner of bars every day. I didn't expect him to have a panel and a rolling pin at home. What is even more unexpected is that there are small wooden blocks specially used to wrap jiaozi. They are experts in stuffing, kneading, rolling and kneading jiaozi. In a short time, a big, delicate and lovely jiaozi will emerge, which makes people drool.

10, grandma picked up a small cake and squashed it with her hand, then pressed one hand on the rolling pin, and the thumb and forefinger of the other hand pinched the edge of the cake. As the rolling pin rolls on the table, the bread moves in a circular motion with your fingers, and soon a round thin dumpling skin will be fine. Grandma handed me the rolling pin, and Xiaojie rolled it according to the gourd painting.

165438+

12, began to mix dough. Mom first kneaded the dough into dough, then kneaded the dough into long round strips, cut the round strips into small ovals, then pressed the small ovals into small disks, and finally rolled the small disks into large round pieces, and wrapped the stuffing. I have leather in my left hand and chopsticks in my right. I wrapped one first, but the stuffing leaked out. Mother said, "You put too much stuffing. Be careful next time."

13, I have eaten jiaozi, and I have seen others pack jiaozi, but I have never done it myself. I must show my talents this time. I picked up a dumpling skin and put a spoonful of meat on it. I am very proud in my heart: haha, I have to learn if I don't learn. How clever I am! Just when I was secretly proud, the meat stuffing was like a naughty child: I pinched the skin on the left and the meat stuffing came out from the right; When I pinched the skin on the right, the meat came out from the left again.

14, jiaozi is full of excitement, cutting, mixing and handing. I also joined this busy team and started to package jiaozi. I haven't packed jiaozi for many years. With my companions around me, I learned a lot about jiaozi's styles, including those in the northeast and the south, and many of my own styles. Is it because I am stupid?

15, Dad hired jiaozi, and we both laughed as excited as children and started to hire jiaozi. When my dad wrapped jiaozi, he put more stuffing in it. Jiaozi is fat and strong. When pinching the edges, it is delicate and beautiful, just like making a work of art. Some people can't bear to heat it in a hot pot, but I am afraid that the stuffing will overflow when pinching the edges, so I put less stuffing. The wrapped jiaozi looks like a shell that has lost its luster. It looks small and ugly. My father held jiaozi and asked me about my school, so I talked about Kan Kan.