World Food Day Theme Plan Plan

7 World Food Day Theme Plans

In order to ensure high-quality activities, it is often necessary to formulate plans in advance based on specific circumstances. Plans generally include guiding ideology, main goals, and work priorities. , implementation steps, policies and measures, specific requirements and other items. How should we formulate a plan? The following is a World Food Day themed plan I have collected for you. I hope it can help you. World Food Day Theme Plan Planning Book 1

October 16, 20__ is the _th World Food Day, and the week it falls in is my country's _th National Food Love and Food Saving Publicity Week. According to the requirements of the "Notice of the National Grain Administration, the Ministry of Agriculture, the Ministry of Education, the Ministry of Science and Technology, and the All-China Women's Federation on the Activities of World Food Day and National Food Love and Food Savings Publicity Week in 20__" (x Grain Policy [20__]x No.), combined with the actual situation of our district , the "Implementation Plan for World Food Day and Food Love and Food Saving Publicity Week Activities in the Region in 20__" is now formulated.

1. Theme of the event

The theme of World Food Day in 20__ is: "Changing the future of immigration - investing in food security and promoting rural development."

The theme of the National Food Love and Food Saving Publicity Week in 20__ is: "Love food, save food and ensure safety, and high-quality food at good prices will increase income."

2. Organizers

Autonomous Region Grain Bureau, Autonomous Region Agriculture and Animal Husbandry Department, Autonomous Region Education Department, Autonomous Region Science and Technology Department, Autonomous Region Women's Federation

3. Activity Organization

The Grain Bureau of the Autonomous Region, together with relevant departments, is responsible for formulating the activity plan for the Ningxia region, organizing the main venue activities in the region, the selection and release of the "Grain-loving and Food-Saving Stars" and the "High-Quality Grain and Good Price to Increase Income" series of activities, and coordinate local Promote media reports, prepare promotional materials and promotional materials, and guide the development of activities in the region.

In accordance with the activity plan of the autonomous region, each municipal grain bureau, together with relevant departments, is responsible for formulating the implementation plan for the region, and organizing and carrying out a series of activities to select and recommend local "food-loving and food-saving stars" and local "high-quality grains with good prices to increase income" , coordinate local media publicity reports, and provide guidance, coordination and supervision of local activities.

4. Activity content

The 20__ World Food Day and National Food Love and Food Festival Publicity Week activities include the first "Food Love and Food Festival Star" selection and release event, "Excellent Food and Food Festival" "High Prices Promote Increased Income" series of activities and World Food Day competition activities.

(1) The first "Food Love and Food Saving Star" selection and release event.

The selection and release activities of "Food-loving and Food-Saving Stars" are carried out at the national and provincial levels. The autonomous region level (provincial level) is led by the municipal grain bureau at the prefecture level, and is responsible for the selection and recommendation in the region in accordance with the "Food Love and Food Saving Star" selection criteria in conjunction with relevant departments such as agriculture, education, science and technology, and the Women's Federation. Prefecture-level cities and Ningxia Grain Reserve Management Co., Ltd. each select and recommend 1-2 outstanding representatives of food-loving and food-saving, as candidates to be evaluated for the autonomous region-level "food-loving and food-saving stars" (selection targets include individuals and units). All prefecture-level cities and Ningxia Grain Reserve Management Co., Ltd. must submit the paper and electronic versions of the "Autonomous Region-level Grain Love and Food Saving Star Recommendation Form" (personal version or corporate version) to the District Grain Bureau Circulation and Technology Development before September 12 at. The autonomous region selects the best among the "food-loving and food-saving stars" recommended by Hening Grain Storage Company at the prefecture level and determines the autonomous region-level "food-loving and food-saving stars". Before September 1st, 1-2 outstanding representatives of food-loving and food-saving will be selected and recommended from the autonomous region-level "food-loving and food-saving stars" as candidates to be evaluated for the national-level "food-loving and food-saving stars".

Those who have devoted themselves to research, used scientific and technological means to support food saving, reformed and innovated to save food, and achieved obvious social and economic benefits; those who have outstanding performance and behavior in loving food and saving food in daily life, or have made significant contributions.

On October 16, the State Grain Administration, the Ministry of Agriculture, the Ministry of Education, the Ministry of Science and Technology, and the All-China Women's Federation held a main venue event in Beijing to release the first national "Food-loving and Food-Saving Stars" and to all walks of life. Issued a theme initiative of loving food and saving food.

The Autonomous Region Grain Bureau, Department of Agriculture and Animal Husbandry, Department of Education, Department of Science and Technology, and the Autonomous Region Women’s Federation also held main venue activities on October 16 to release Ningxia’s “Love Food and Save Food Star”.

(2) Series of activities of “High-Quality Grains and Good Prices to Promote Income Increase”.

1 Grain increases income for farmers. During the activity week, first, the municipal and county (district) grain bureaus and agriculture and animal husbandry bureaus, together with education, science and technology and other departments, organized agricultural experts, science and technology experts, etc. to visit villages and households and go deep into the fields to publicize the national grain quality and price policy for farmers. , explain professional knowledge such as grain planting, harvesting, drying, and storage, and improve farmers’ grain planting, collection and storage technology. The second is to rely on the ongoing grain post-harvest service system project to publicize and promote "five generations" services such as "cleaning, drying, storage, processing, and sales" to farmers to improve the level of professional grain post-harvest services and reduce post-harvest losses. . The third is to fully rely on the national grain quality and safety inspection and monitoring system to publicize and promote grain quality reporting and monitoring and scientific grain storage technical services to farmers to promote farmers' income and efficiency.

2. High-quality grain and oil enter the home. During the activity week, first, the municipal and county (district) grain bureaus, together with the Women’s Federation and other departments, carried out community-themed science lectures, interactive exchanges, theme initiatives and other activities, organized the public to visit high-quality grain and oil processing enterprises and demonstration bases, and publicized and explained dietary nutrition and health knowledge , popularize the "China's Good Grain and Oil" series of standards and quality control guidelines, guide people to consume scientifically, protect their health, and promote the upgrading of grain consumption. The second is to organize various promotion activities for China’s good grain and oil products and brands in conjunction with the ongoing “China’s Good Grain and Oil Action Plan” to increase the supply of high-quality products and guide healthy consumption among community families. The third is to organize and carry out activities such as high-quality grain and oil and healthy diet science knowledge contests, food-loving and food-saving food-theme collections, and micro-video promotional video collections based on actual conditions. Each city, county (district) must choose at least one activity to carry out.

Love food and save food in schools. The grain bureaus of various cities and counties (districts), in conjunction with the education and science and technology departments, hold popular science knowledge lectures on food love and food conservation for students, give full play to the role of the eight primary and secondary schools in the region as social practice bases for food love and food conservation education, and organize students to visit and study at the base. Promote and explain my country's food security situation, food supply status, healthy consumption, reasonable diet and other popular science knowledge; organize "CD-ROM Action", selection of conservation pacesetters, love food and save food, take photos and other activities, and advocate the good trend of cherishing food and saving food and opposing waste. We can also organize and carry out collection activities for various themed promotional works such as paintings and micro videos based on actual conditions, further increase the publicity, use and promotion of outstanding works, and guide young people to establish the concept and awareness of "loving food, saving food, and contributing to national food security" .

(3) World Food Day competition.

The Food and Agriculture Organization of the United Nations has determined the theme of this year's World Food Day as "Changing the Migration Future - Investing in Food Security and Promoting Rural Development." In order to collect creative opinions on the theme of this year’s World Food Day, FAO is organizing “teenagers and children between the ages of 1 and 19 to design posters on the theme of this year’s World Food Day; teenagers between the ages of 1 and 19 to produce a short film "Video of 1 minute or less" contest. Participants can log on to the relevant FAO website (__) to submit posters or video works. The deadline for submission of works is November 10, 20__.

FAO judges will select the winners from each of the two age groups, and the selection results will be announced on the World Food Day website and FAO social media.

The food bureaus and education bureaus of each city, county (district) should actively organize qualified children and teenagers in their regions to actively participate in the competition.

(4) Progress arrangement.

1 Preparation stage.

Develop a plan. Before September 1, the Grain Bureau of the Autonomous Region, together with the relevant departments of agriculture, animal husbandry, education, science and technology, and the Women's Federation of the autonomous region, organized the formulation and jointly issued the "Implementation Plan for World Food Day and Food Love and Food Saving Publicity Week Activities in the Region in 20__" and reported it to the state Recorded by the Grain Bureau.

Before September 20, the municipal grain bureaus at all levels and the units directly under the bureau will formulate specific implementation plans for the activities of their regions and units in accordance with the implementation plans of the autonomous region grain bureau and other departments, and prepare them before September 2 Submit to the Autonomous Region Grain Bureau for filing.

Preparation of promotional materials. Before September 0, the Autonomous Region Grain Bureau will distribute themed brochures and promotional materials organized and printed by the State Grain Bureau and other sponsoring units, as well as relevant brochures and other materials organized and printed by the Autonomous Region Grain Bureau to all municipal grain bureaus (with the city as units). The food bureaus of various cities and counties (districts) can make copies as needed or innovate and produce distinctive promotional materials based on local actual conditions.

2 Implementation stage.

(1) During the activity week, all localities should organize and carry out a series of activities and World Food Day competitions in the region in accordance with the implementation plan of the autonomous region and the specific plan of the region. The Grain Bureau is responsible for organization and implementation.

(2) On the day of World Food Day (October 16), the municipal grain bureaus, together with the departments of agriculture and animal husbandry, education, science and technology, women’s federations and other departments, set up branch venues in each city to hold the 20__ World Food Day and national Food Love and Food Saving Promotion Week. The main venue in Ningxia is located in Yinchuan City, and the Yinchuan Municipal Grain Bureau is responsible for contacting the main venue event venue and venue layout. Branch venue activities are organized by each municipal grain bureau based on local conditions. Each venue adopts a variety of methods to set up publicity and consultation service points on site, display high-quality grain and oil products, distribute promotional materials, and play promotional videos, public service advertisements and other works on loving grain and saving food, and focusing on popularizing the love of grain, saving grain, and nutritious and healthy consumption of grain and oil to the general public. and other knowledge promotion activities.

Summary stage.

Before October 2, each municipal grain bureau will work with relevant departments to carefully summarize the activities in the region, and submit the activities (including summary reports, event pictures, video materials, etc.) to the autonomous region grain bureau, agricultural Department of Pastoral Affairs, Department of Education, Department of Science and Technology and Women's Federation. Each unit directly under the bureau shall submit a summary of the activities carried out by the unit to the Grain Bureau of the Autonomous Region. County-level grain bureau activity reports (including summary reports, activity pictures, video materials, etc.) are collected and archived by the municipal grain bureaus under their jurisdiction.

4. Relevant Requirements

(1) Pay high attention and strengthen leadership. World Food Day and National Food Love and Food Saving Publicity Week activities are part of the assessment of the provincial governor's responsibility system for food security. Municipal, county (district) food, agriculture, education, science and technology, women's federations and other departments must have a unified understanding, strengthen organizational leadership, and actively plan, Strengthen collaboration, carefully formulate activity plans that are in line with local actual conditions, carefully organize and implement them, form a synergy of work, implement personnel and funding guarantees, and effectively implement this event.

(2) Propaganda and reporting must be done well. Through various publicity forms that are popular among the masses, the whole society is widely mobilized to participate in loving food and saving food. The Grain Bureau of the Autonomous Region gives full play to the advantages of traditional media such as television, radio, and newspapers, and actively uses emerging media such as the Internet, WeChat, Weibo, and SMS to increase publicity efforts. The grain bureaus of various cities and counties (districts) should also strengthen publicity in various ways, promote publicity reports and the series of activities of "High-quality Grain and Good Prices to Promote Income Increase" to effectively form an all-media coverage pattern.

(3) We must resolutely implement the relevant requirements of the eight-point regulation of the Central Committee. We must not only ensure that publicity activities are powerful and influential, but also insist on running activities frugally. Strengthen process supervision, eliminate extravagance and waste, and promote diligence, thrift, simplicity and generosity, and striving for practical results in the organization of activities.

(4) We must attach great importance to safety protection work, conscientiously implement safety measures and safety responsibilities, strictly prevent various safety accidents, and ensure the smooth development of activities.

(5) During the activity week, the relevant departments of the autonomous region will conduct supervision based on the actual situation to ensure that the activities are carried out to achieve effective results. World Food Day Theme Planning Book Part 2

Purpose of the activity:

On the occasion of the 36th "World Food Day", in order to let children establish the attitude of cherishing and saving food from an early age. Awareness, a series of activities were carried out around the theme of "Saving Food, Start with Me".

Activity preparation:

1. Corn cobs, soybean pods, shelled peanuts, adzuki beans, soybeans, mung beans, etc.

2. Large trays and small plates Wait

3. Puzzle board

Activity process:

1. Understand the origin of "October 16" as World Food Day and this year's theme, watch

The farm harvest process video allows you to understand the growing process of food and understand the hard work of farmers in growing food.

2. Parent-child activities: Peipiao Fun.

Children and parents peel corn cobs, peanuts, edamame, etc.

3. Parent-child activities: TieTieLe

Children peel off corn cobs, peanuts, edamame, etc. Corn kernels, peanuts, edamame, etc. are pasted on the bottom board to make handmade souvenirs. World Food Day theme planning book Part 3

1. Guiding ideology:

Food is an important material basis for human survival and a special commodity related to the national economy and people's livelihood.

my country is a country with a large population in the world, limited land resources, lack of water resources, and a tight balance between food supply and demand. In order to strengthen the work of food conservation, it is of great significance to accelerate the construction of a conservation-oriented society by carrying out extensive publicity activities on loving food and saving food, and enhancing the public's awareness of food security.

2. Event time:

October 13-October 19, 20__ (the week of October 16, World Food Day)

Three , Activity theme:

Save food and use food scientifically

4. Activity methods

The love of food should be widely publicized through campus radio, display boards, search websites, etc. Food-saving activities are carried out in a solid manner through flag-raising ceremonies, theme class meetings, lectures, and distribution of promotional materials.

5. Activity content:

1. Organized according to the team, interview farmers about the hard work of farming, so that team members can understand the hard work of growing grain through communication with farmers.

2. Take a look at the special news of "World Food Day" to understand that although our country is a large agricultural country, there will be a shortage of food, and further understand the importance of saving food.

3. Memorize ancient poems, aphorisms, etc. about saving resources; calculate special mathematical problems: What does it mean to scatter two grains of rice? We save a grain of rice every day, how effective is it?

4. Take the class as a unit to conduct a class meeting with the theme of "Saving Food and Using Food Scientifically". World Food Day theme planning book part 4

1. Background

In today's society, food is in short supply and prices are soaring, making our lives increasingly difficult. Food has become a key issue that every country monitors and solves first. As contemporary college students, we eat every day without establishing the awareness of saving food, so we need to pay attention to food and start from ourselves.

2. Theme of the activity

Start with yourself, start from around you

3. The purpose of the activity

Let college students understand the importance of food importance, thus attracting attention to food. At the same time, we should save food from our own perspective and refuse to waste.

IV. Activity time

October 1-17, 20__

V. Activity location

Plastic playground and a certain staircase Classroom

6. Sponsoring Unit

Student Affairs Office, Student Logistics Management Office, Sichuan Institute of Technology

7. Sponsoring Unit

Sichuan Institute of Technology University Student Catering Management Committee

8. Participants

All teachers and students of the school

9. Activity process

1. Produced by the Corporate Propaganda Department Posters are posted by the executive department in various canteens and bulletin boards; at the same time, the corporate propaganda department writes some articles about saving food, and the organization department negotiates with the school broadcasting department to broadcast the articles on the radio. This is used to achieve publicity effect and make students know the message.

2. The Organization Department will apply to the school for a lecture theater, and the Enterprise Propaganda Department will produce a documentary with the purpose of saving food.

3. On-duty registration: The execution department will schedule the on-duty registration outside each canteen for one week.

4. It will be held on October 15th at the plastic sports ground, with the question "What will we look like when there is no food in our world", allowing participants to play freely. At the same time, take a photo of it and save it as data. At the same time, pictures will be displayed on October 16, and participants will be notified to watch the documentary on the stairs

10. Preparation of required items

1. Poster

2. Registration form

3. Documentary film

11. Details that should be paid attention to during the event

1. The order of entry of event participants.

2. The intensity of event notification should be such that everyone is notified.

3. Be fully prepared for the event and don’t be short on everything when leading the event.

4. If it rains, be prepared.

12. Budget

Only posters and registration forms cost money, but I don’t know the specific situation, so it shouldn’t cost much! World Food Day theme planning book Part 5

1. Activity background

In November 1979, the 20th FAO Conference of the United Nations decided that October 16, 1981 would be the first day World Food Day, this day has been celebrated as "World Food Day" every year since then. Its purpose is to arouse the world's great attention to the development of food and agricultural production.

2. Activity goals

1. Take children as the main body of the activity, give full play to their initiative, and let them participate in the organization and implementation of the activity.

2. Through activities, let children understand that every grain of food is the result of the hard work of farmers and workers, understand that "a porridge and a meal are hard-won", and cultivate their "cherishing and loving food" mentality from an early age. Good quality.

3. Promote love and care for food through painting, language, singing, etc.

3. Activity process

1. Collective teaching activities:

(1) Social activities: Understand the origin of "World Food Day".

(2) Language activity "The Big Rooster and the Leaky Mouth"

(3) Painting and singing: "Ancient Poetry: Compassion for the Farmers"

2 , Theme painting: Love and cherish food

Use pictures to express your understanding of cherishing food. Such as saving food and the hard work of farmer uncles in farming.

3. Home cooperation:

Taking advantage of the "World Food Day" on October 16, in order to cultivate children's good qualities of cherishing and loving food, we will select "Cherish Food" A good boy." Home cooperation is as follows:

(1) Please record your child’s meal situation in the form of “Children’s Meal Situation Record Form”.

(2) Use letters to praise the children’s progress in “cherishing and loving food” and “good dining habits” at home.

(3) Parent volunteer activities: "Sweet Popcorn".

In addition, if the child is procrastinating, picky about eating at home, or needs to be fed by adults, parents can take the opportunity to promote it, and the feedback form can continue to be used.

4. "Little Food Promoter" makes children's works into promotional posters.

By carrying out the "World Food Day" activities, children realize the importance and preciousness of food and improve their awareness of food saving. In their daily life, they should always pay attention to their behavior and strive not to leave a grain of rice behind. A bite of food, truly starting from the little things around you. World Food Day Theme Plan Planning Book 6

In order to enhance the awareness of the whole society about loving food and saving food, we will do a good job in promoting the 20__ "World Food Day" (October 16) and the "National Love and Save Food" Week" (the week in which World Food Day is held) publicity activities, the relevant work plan is now formulated as follows:

1. Activity theme

Love food, save food, and inherit virtues.

2. Activity content

1. Issue opinions on loving food and saving food.

According to the relevant national and provincial policy documents on loving food, saving food, and combining with the actual situation of our city, the "__ Municipal Grain Bureau's Implementation Opinions on Effectively Doing a Good Job in Love, Saving Food, and Opposing Waste" was published to further standardize and promote the city’s food-loving and food-saving work. This work must be completed before October 15th.

2. Carry out theme publicity and education.

Focusing on the theme of 20__, we have extensively organized and carried out activities to love and save food and "enter rural areas, enter communities, enter enterprises, and enter schools". All districts, cities, and units post promotional slogans in offices, industrial enterprises, food stores, and transportation thoroughfares; carry out food-loving festivals in rural and urban communities, large, middle, and primary schools, large and medium-sized enterprises, grain business households, and catering companies. On-site grain promotion activities; organize graphic and text displays to promote food love and food saving, lectures on grain and oil safety knowledge, play promotional videos, and distribute promotional materials. The municipal bureau plans to organize grain and oil testing personnel to go into the community on October 16 to conduct knowledge lectures on loving and saving food, organize consulting services, distribute leaflets and other activities.

3. Organize interactive experience activities.

Organize citizens, primary and secondary school students to visit grain system warehousing, processing enterprises and quality inspection institutions, learn about the work processes of warehousing and storage, grain purchase and sales, grain processing, and quality inspection on-site, and experience the city's food security level and Development of food industry. The Municipal Bureau's interactive experience activities cooperate with __TV station, __radio station, etc., and are planned to be held in __Second Grain Depot and other places during the publicity week.

4. Organize media reports.

Strengthen communication and coordination with mainstream news media, fully publicize and report on the theme of Food Day and the progress of our bureau’s activities, and use the food website to timely release relevant briefing information and food-loving and food-saving knowledge on the food bureaus of various districts and cities. Carry out publicity activities simultaneously through local news media to create a good atmosphere of public opinion.

3. Relevant Requirements

1. All district and municipal grain bureaus, bureau-directed units and departments must fully understand the importance of carrying out food-loving and food-saving work, and combine the work of their respective regions and localities. In practice, the unit and the department carefully organized and implemented the 20__ "World Food Day" food-loving and food-saving publicity activities, enriched the content and form of the activities, increased mass participation in the activities, and focused on highlighting the key points and focusing on practical results.

2. Each district and municipal grain bureau and units directly under the bureau will summarize the organization of the activities and report it to the Municipal Bureau’s Organization and Human Resources Office before October 22. World Food Day Theme Plan Planning Book 7

Hard work, diligence and frugality are the traditional virtues of the Chinese nation. In order to promote the construction of a conservation-oriented society, the State Food Administration has determined that the theme of this year’s World Food Day event is United, To fight hunger, every citizen must establish the concept that saving food is glorious and wasting food is shameful. In response to the call of the National Grain Administration and to enhance teachers and students’ awareness of saving and loving food, the Food Supervision Committee specially organized this World Food Day publicity event.

1. Event time:

October 11th to 17th.

2. Purpose of the activity:

In response to the call of the National Grain Administration, raise the awareness of teachers and students to cherish food and eliminate waste.

3. Activity process:

1. Early planning and preparation stage: from October 11th to 14th. An all-member meeting was held on October 11, and work such as display board production, leaflet production, and daily supervision were assigned to various departments, which were then handled uniformly by each department.

2. Activity stage: from October 15th to 16th. Mainly promote it to teachers and students in the form of display boards, banner signatures, and leaflets. In the specific supervision work, we will publicize food conservation and eliminate waste to teachers and students, and criticize, supervise and correct wasteful behaviors. If conditions are met, the Logistics Office will be invited to give a report on the theme of World Food Day to teachers and students.

3. Activity summary stage: October 17th. Members of our association will talk about their own experiences of this event, and in future work, they will strengthen publicity and supervision on caring for food, so as to continue and carry forward this awareness of saving food.