What spices are there at the hot pot seasoning counter?

Sesame sauce (Baer sauce-80% sesame sauce, 20% peanut butter), soy sauce as the main material, chives and bean curd as the auxiliary materials, a little shrimp oil and cooking wine, and free Chili oil.

Seven kinds of spices are served in a bowl. When blending, first put cooking wine, shrimp oil, soy sauce and chives, then add bean curd and sesame sauce, and stir clockwise with a spoon. Finally, add Chili oil according to the requirements of the guests.

The seasoning blended in this way is stirred evenly, and because the liquid is put first and the solid is put later, it will not touch the bowl when stirring.