What are the possible food safety issues in fruits and vegetables?

Crops: vegetables and fruits, pesticide residues are harmful to health.

Omnivore: beef offal, skewered cooked food, etc., many of which have food additives added. After adding, it can be stored for a long time and the appearance is very attractive. But eating too much food additives can be harmful to your health. Many foods are fried repeatedly, and the repeatedly used oil will produce trans fatty acids, which is not good for health. There are also many substances that induce cancer.

Many fruit drinks contain many pigments, and how much of a bottle of fruit drink is actually juice. If there is a lot of juice, more preservatives should be added to preserve it longer.

Now, be careful when buying fish that are too active. Chemical substances such as "fish floating spirit" can increase oxygen in the water. A small amount can help fish survive and transport. Even though it may not directly harm people's health, in a profit-driven society, this thing can easily be abused. We can't wait until a big problem occurs before we be vigilant.