What delicious food is there in Bazhong?

Bazhong, a prefecture-level city in Sichuan Province, is located in the northeastern part of the Sichuan Basin, at the southern foot of Micang Mountain in the Daba Mountains, south of the north-south dividing line between China's Qinling Mountains and the Huaihe River, and borders Dazhou to the east, Nanchong to the south, and Nanchong to the west. Arriving in Guangyuan, it borders Hanzhong, Shaanxi Province to the north. It is a typical mountainous area around the basin. The terrain is high in the north and low in the south, sloping from north to south. It has a subtropical humid monsoon climate with four distinct seasons. The city has a total area of ??12,292 square kilometers and governs 2 districts and 3 counties. In 2017, the permanent population was 3.3167 million.

Bazhong has revolutionary relics such as the Red Army Martyrs Cemetery and the Red Army Stone Slogan Group. It is known as the "open-air museum of the Chinese revolution". It has 1 world geological park and 2 scenic spots that are in the process of being established as national AAAAA-level scenic spots. ***There are 19 national AAAA-level scenic spots. Bazhong is the second largest Soviet area in the country, with a large number of red relics. There are 382 immovable revolutionary cultural relics in the city, including 2 national key cultural relics protection units with 66 points, 20 provincial-level revolutionary cultural relics protection units, and municipal-level revolutionary cultural relics protection units. 11, and 110 county-level revolutionary cultural relics protection units, mainly distributed in Bazhou District and Tongjiang County. In 2018, Bazhong City was shortlisted as a national civilized city nominee in the 2018-2020 creation cycle; and a national social governance innovation demonstration city in 2018.

When you come to Sichuan, needless to say, you just want to eat, eat, eat? Sichuan food is definitely well-deserved, so what kind of food is there in the old red district of Bazhong?

When you come to Bazhong, the delicacy you must not miss is Enyang’s Ten Big Bowls, which are traditional banquet dishes in the northern region of Sichuan Province. They include knife-edge meatballs, longan meat, lump meat, large crispy meat, etc.

I just happened to come across the "Gourmet East County" Country Chef King Competition. After seeing these delicacies, whether it is the presentation or other things, it made people sigh. It was like a Country Chef King Competition, it was completely A rustic feast.

The delicious food feast in Yuanding Flower Sea, the most unforgettable mulberry wine and rose wine, make people have endless aftertaste.

The most important ingredients selected for the Zhangjia Courtyard of Bashan B&B are all from the organic planting base of the park. For example, the chickens are free-range chickens raised in the mountains, and the vegetables are pollution-free green vegetables from the fields. , the rice is grown by oneself.

Zaolin fish is a fish that grows in the Bahe River in Zaolin Town, Bazhong. It is delicious and nutritious. There are dozens of ways to make jujube fish, and we chose 3 different methods.