The practice of Chinese hamburger in Laotongguan

The steamed bun is actually a wonderful combination of bacon and Baiji steamed bun. Chinese hamburger is a combination of bacon and Baiji steamed buns, which set off each other and bring their respective flavors to the extreme. Steamed bread is crispy and memorable. Bacon has a long history and is very famous in China. Paired with Baiji steamed buns, it has the reputation of Chinese hamburger, which is well-known at home and abroad and is deeply loved by people. Bacon Chinese buns are carefully prepared from more than 30 kinds of seasonings. Because of the fine selection of materials and the use of soup stock, bacon is unique, ruddy in color, fragrant in smell, soft and waxy in meat, dense and mellow, and melts in the mouth. It's very simple to make. I come from Guan Xiangxing in Xi 'an.

Learn a skill.

Haha taste authentic

Now I have opened my own shop.

There are many people every day.

You can also learn other snacks.

When you go to investigate, you will taste it first. . Delicious and delicious. I haven't eaten the crispy steamed stuffed bun yet, and it makes my mouth water when I smell it.

What about hundreds of special snacks? Not bad, adopted

I hope I can help you.