Homemade cider

Apples (I used four), sugar (I used white sugar, and many people said that rock sugar would be better), and glass jars.

working methods

1. Wash the glass jar and dry the water.

2. Wash the apple, and then drain the water in the apple skin.

3. Remove the core from the apple and cut it into thin slices without peeling.

Put a layer of sugar and an apple in the glass jar. Be sure to fill it in, if it is cut into pieces, because the back of the apple will shrink and look so little. Then put a plastic cap on the bottle mouth and add a bottle cap (to prevent air leakage). By the way, remember to label and write the date, so that you won't forget the time.

5. Then wait for the apple to ferment. If the temperature is around 25℃, it will take about 2-3 days to start fermentation and produce bubbles. Bubbles will gradually increase, and after the climax, bubbles will gradually decrease until they disappear. At this time, the main process of cider fermentation is over. Try to open the lid and smell the wine. If yes, the first stage was successful.

6. After the main fermentation process, pour the cider into another clean sterilized glass bottle and keep it for one to two months. It is said that the alcohol content of cider itself is not high, and fruit wine with low alcohol content is not easy to preserve. If you want to preserve it for a long time, you'd better add some edible liquor (sorghum liquor) at this time.

Extended data

Efficacy and function of cider

1 drinking cider can make your metabolism faster. It contains a lot of amino acids, which can be well absorbed by the human body, and can also excrete some harmful substances in the body in time, so that the acid-base balance of the body can be maintained at a good level.

Cider contains a lot of minerals and magnesium, which can directly act on nerves and regulate emotions. Apple cider can promote blood circulation and dredge collaterals, make blood flow faster, and has a good improvement effect on low back pain, joint pain and joint inflammation.

3 can also help digestion, it contains a variety of acidic components, which can make gastric acid secrete more and make food digest and absorb faster. Cider can also achieve the effect of losing weight, because it contains pyruvate, which can make all kinds of fat in the body be discharged from the body after burning, and it also contains plant cellulose, which can make the intestinal peristalsis faster, the stool can be smoother, and the weight loss effect is very good.