Joke Collection Website - News headlines - What are the slogans that do not close during the Spring Festival?

What are the slogans that do not close during the Spring Festival?

1. If we don't close during the Spring Festival, we will be together in the Spring Festival!

2. From the beginning of the Spring Festival to the reunion, the flavor of the new year is getting stronger and stronger, and the new year is not closed, so we will be together in the new year.

3. When parents want to travel far away, they must travel well and have a family fun during the Spring Festival. So-and-so amusement park in Xiamen is the first choice! During the Spring Festival, different tastes are staged in turn.

4. On the eve of the Spring Festival in 221, the flagship store of XXX will not close for the New Year, and the quality service will not close!

5. The Spring Festival in 221 will not be closed, which will make people feel brand new. Extended information

On New Year's Eve and the first two days of junior high school, many restaurants can't order their own food, so they can only choose the New Year's Eve dinner package. This is actually an effective way to improve human efficiency and raw material utilization, which is also applicable to take-away.

Many of our customers are brand-name restaurants. During the Chinese New Year, according to the stocking situation and the fluctuation of vegetable prices, most of the dishes with low sales volume and difficult storage of raw materials will be removed from the shelves. Re-edit the pictures of some famous and popular dishes in the store and put them on the top as key recommendations: for example, fish head with chopped pepper in Hunan restaurant, smoked fish and duck in sauce in this restaurant, Maoxuewang and boiled fish in Sichuan restaurant, etc.

Criteria for selecting recommended dishes for the Spring Festival:

The dishes are popular and the taste is affirmed by customers, which can ensure sales and reputation and prevent over-stocking (many large-scale restaurants have suffered heavy losses in stocking this year)

These dishes require highly skilled chefs, and customers have no time or conditions to make them at home.