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An elegant nickname for milk tea.
Milk tea, milk tea is a mixed drink of milk and black tea, which has dual nutrition of milk and tea. Its varieties include iced milk tea, hot milk tea, sweet milk tea and salty milk tea.
It was originally a daily drink of nomadic people in Mongolian plateau, and spread all over the world since the Yuan Dynasty. Different kinds of milk tea are popular in Greater China, Central Asian countries, India, Arabia, Britain, Malaysia, Singapore and other regions.
taste
The advantages and disadvantages of tasting milk tea are also carried out from four aspects: tea color, aroma, shape and taste. It needs to be tasted carefully to appreciate the beauty of its taste. First, suck milk tea into your mouth and stay for a few seconds; Enjoy a cool or warm feeling. Finally, slowly swallow into the throat; Directly to the spleen and stomach.
A good cup of milk tea has a very good milk fragrance and tea fragrance. Instead of a sip of tea or milk, even sweet and greasy, it feels like a sore throat when drinking or after drinking. But this taste of milk tea is not an authentic cup of milk tea.
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