20 17 food and drug safety implementation plan

With the continuous advancement of economic globalization, global food malignant incidents caused by food safety problems frequently occur. How to do a good job? The following is the food and drug safety implementation plan of 20 17. Please refer to.

20 17 demonstration text of food and drug safety implementation plan 1 in order to implement the spirit of strengthening food safety supervision in provinces and cities and solidly promote our city? Food safety project? Construction, and strive to build a unified and efficient comprehensive food safety supervision system, improve the level of food safety in our city, and ensure the people.

People's food safety, formulated the following work plan.

I. Guiding ideology

Adhere to the guidance of Scientific Outlook on Development and firmly establish? People-oriented, governing for the people and scientific supervision? Establish and operate the concept of reform, development and stability as the main line? Unified leadership of the whole city, division of labor supervision by departments, joint action by all parties, and extensive social participation? Working mechanism, further rationalize the relationship between regulatory functional departments, form a joint force of supervision, vigorously rectify and standardize the order of food production and operation, focus on building a long-term mechanism of supervision, and form? The government takes the overall responsibility, and the regulatory authorities take their respective responsibilities, and the enterprise is the first person responsible for food safety? Food safety responsibility system, vigorously improve the level of food safety in our city, effectively prevent major food safety incidents, and ensure people's food safety.

II. Objectives and tasks

1, planting and breeding. The operation and use of five highly toxic pesticides banned by countries such as methamidophos are completely banned. The qualified rate of pesticide residues in vegetables reaches 97% (the pesticide residues in vegetables are controlled within 5%, the pesticide residues in fruits are controlled within 2%, and the pesticide residues in rice and tea are controlled within 1%); The qualified rate of lean meat contamination detection reached 100%, and the qualified rate of compound feed sampling inspection reached 97%. Increase the varieties of pollution-free agricultural products, green food and organic food respectively; The origin identification of pollution-free livestock and poultry aquatic products should be added.

2. Production and processing links. 100% of food production and processing enterprises have achieved food hygiene.

Production license, 100% to establish quality and safety files; The qualified rate of food quality supervision and spot check is improved 1? 2 percentage points; 100% of the small workshops signed a commitment letter on food quality and safety. The fixed-point slaughter rate of live pigs reaches over 100%, the fixed-point slaughter rate in urban areas reaches 100%, the fixed-point slaughter and quarantine rate remains at 100%, and the harmless treatment rate of dead livestock and sick poultry reaches 100%, which is sold and used in all markets, supermarkets, collective canteens and catering units in urban areas.

3. Market circulation. 100% of urban markets and supermarkets have established the system of obtaining certificates and tickets, and 100% of towns (street offices) and villages (neighborhood committees) have established the system of purchasing accounts for convenience supermarkets (grocery stores); The qualified rate of food sampling in urban areas, towns (street offices) and rural markets has increased by 5 and 2 respectively. 3 percentage points.

4. Food and beverage consumption. The coverage rate of food hygiene supervision and inspection reached 100%, the investigation rate of business behavior without hygiene license in urban catering units reached 100%, the implementation rate of quantitative grading management system of food hygiene supervision reached more than 100%, and canteens and catering units established raw material purchase voucher system100%; The basic norms of business behavior of rural catering units and farmhouse tourism catering units.

5, food safety demonstration unit construction. Vigorously promote the establishment of food safety demonstration towns (street offices) and demonstration enterprises.

Third, safeguard measures.

1, strengthen the source management of agricultural, livestock and aquatic products and promote the process of agricultural standardization. Strengthen the certification of pollution-free agricultural products, green food and organic food, and carry out routine monitoring and supervision and sampling inspection of product quality and safety. We will carry out in-depth special rectification of pesticide residues and veterinary drug residues, promote the use of low-residue and high-efficiency pesticides, veterinary drugs and pollution-free additives, strengthen on-site supervision and technical guidance, and standardize planting and breeding behavior. Improve the quality and safety traceability system of agricultural and livestock products, and effectively improve the supervision ability.

2, the implementation of market access, the implementation of hierarchical supervision system. Sound and strict

Implement the follow-up supervision measures of certified enterprises, and continuously improve the quality and safety guarantee ability and level. Establish and improve the classified supervision system of certified enterprises, strictly implement various daily supervision systems such as inspection, return visit, annual review, supplementary material filing, entrusted processing filing, supervision and spot check, and compulsory inspection, and effectively improve the supervision efficiency. Focus on rectifying small enterprises and workshops in food production and processing, crack down on black dens, comprehensively investigate and deal with illegal acts of producing and processing food without a production license, and resolutely revoke the production license if the illegal acts are serious and the supervision and spot checks fail twice in a row. Establish and improve the food quality and safety standard system, strengthen the construction of food quality and safety credit system, traceability system and defective food recall system. Severely crack down on illegal activities such as indiscriminate slaughter and processing of water-injected meat, conscientiously implement the compulsory inspection system for meat quality, carry out qualification grade identification of livestock and poultry slaughtering and processing enterprises, and gradually implement hierarchical management of slaughtering and processing enterprises.

3. Strengthen circulation supervision and improve the food safety traceability system. We will improve the long-term supervision mechanism such as administrative supervision of the food market, self-discipline of operators and social supervision, and improve the market access and exit system. Strengthen the supervision of market participants' behavior and the management of food trademarks and packaging labels, and improve the effectiveness and sustainability of claiming certificates and tickets. Promote the publicity system of food business operators' credit rating. Development? Food safety demonstration store? Create activities, strengthen rural food purchase channels and market management, and implement regional regulatory responsibilities. In-depth implementation of three greens? (advocate green consumption, cultivate green market and open up green channels) project to improve the food safety level in rural markets. Focus on key varieties, key areas, key enterprises, key markets and seasonal and festive food markets to carry out special law enforcement inspections, especially for urban central markets, halogen products and smoked products, and intensify rectification efforts. Focus on rectifying food wholesale markets and small grocery stores. Carry out special rectification of the liquor market

Governance, the implementation of liquor operators for the record registration and liquor circulation voucher traceability system.

4, strengthen the supervision of catering consumption, the implementation of supervision and quantitative classification management system. Further standardize health permits and ban catering enterprises without legal business qualifications according to law. Those who have obtained the hygiene license but no longer meet the statutory requirements shall have their hygiene license revoked according to law. We will continue to improve the system of claiming certificates and tickets for food raw materials, promote the pilot work of the health supervision and publicity system for catering industry, and improve the health management system for catering employees. Strengthen the rectification and supervision of schools, communities, canteens on construction sites, restaurants in tourist attractions, small restaurants and rural dinners. Strengthen food hygiene and tableware disinfection sampling, improve the qualified rate of food hygiene sampling, and control the occurrence of food poisoning accidents. Strengthen food hygiene monitoring and risk assessment, scientifically release early warning information, and reduce the harm of food-borne diseases such as food poisoning to consumers.

5. Further strengthen the special rectification of rural food safety. Strengthen the food safety rectification and supervision of small enterprises, small workshops, small restaurants and various wholesale markets and bazaars in rural and urban-rural fringe areas, strengthen supervision and spot checks, announce the delisting of unqualified products, and find out their production sources, purchase channels and sales destinations, trace back to the source and check to the end. Construction of rural food safety supervision, supervision and supply network, severely crack down on the use of chain distribution, delivery to the countryside and other names to sell fake and shoddy food to rural areas, to prevent the transfer of fake and shoddy food to rural areas.

6, strengthen the comprehensive supervision of food safety, improve the food safety assessment mechanism. To carry out the assessment of the city's food safety work level, promote the township government, street offices and regulatory authorities to strengthen the construction of food safety software and hardware, and implement regulatory responsibilities; Strengthen the management and comprehensive utilization of food safety information and establish a unified and scientific food safety information system and early warning system; Establish the basic framework and operational mechanism of food safety credit system, and increase the punishment for dishonesty; Carry out activities to establish food safety demonstration townships (towns) and food safety demonstration enterprises.

7. Strengthen publicity and education to improve the food safety quality of the broad masses of the people.

Continue to promote food safety knowledge into rural areas, communities and schools, so that the masses and students can receive food safety knowledge education. Intensify publicity, education and business training on food safety knowledge, laws and regulations of the principal responsible persons and employees of enterprises, and effectively guide and promote food production and operation enterprises to operate according to law and operate with integrity. Continue to promote food safety publicity and reporting, vigorously publicize the effective measures taken to ensure food safety, the remarkable results achieved, and the effective mechanisms established, and timely expose some typical cases of food violations to deter illegal and criminal acts.

Fourth, the job requirements

(A) establish and improve the food safety responsibility system

1, establish the leadership and responsibility system of food safety organizations. Strengthen the construction of food safety committees at the city and township (street offices) levels and township food co-management stations, and improve the working system. The establishment of the Municipal People's government overall responsibility, supervision departments, towns (street offices) and villages (neighborhood committees) as the basis, the city, town (street offices) and villages (neighborhood committees) three linkage of food supervision organization leadership and responsibility system.

2. All regulatory authorities should fully implement their regulatory responsibilities according to their functions. The Municipal Food Safety Committee should give full play to the role of comprehensive supervision, organization and coordination, strengthen departmental cooperation, promote comprehensive law enforcement and joint law enforcement, and form a unified, coordinated, authoritative and efficient food safety supervision mechanism; It is necessary to strengthen the management and comprehensive utilization of food safety information, so as to achieve early detection, early prevention, early rectification and early solution of food safety problems.

3. Guide enterprises to truly become the first person responsible for food safety. Standardize the business behavior of enterprises, urge enterprises to assume social responsibilities, and resolutely put an end to unqualified raw materials entering the factory and unqualified products leaving the factory. Establish enterprise credit files and include enterprises that produce and operate fake and shoddy food? Blacklist? Guide enterprises to operate in good faith.

(2) Establish and improve the food safety fund guarantee mechanism.

Township people's governments and sub-district offices should incorporate food safety investment into the important content of public expenditure, increase investment, improve law enforcement equipment, and ensure the normal development of inspection and monitoring, supervision and sampling, credit construction, emergency management, publicity and education.

(3) Establish and improve the rectification and supervision mechanism to ensure food safety.

1. Establish and improve the step-by-step reporting system for major food illegal cases and the case investigation and cooperation mechanism. To strengthen the connection between administrative law enforcement and criminal justice, administrative law enforcement organs should promptly transfer suspected criminal cases to judicial organs. Strengthen the supervision and restriction of administrative law enforcement organs and law enforcement personnel, strengthen the restriction and supervision of administrative law enforcement, and prevent ultra vires and dereliction of duty.

2. Solidly carry out special rectification actions. In view of outstanding problems, organize special rectification and increase the investigation and punishment of illegal cases. At present, on the basis of consolidating the achievements of last year's special rectification work, we will focus on the special rectification of canteens, food additives and edible oil, and focus on standardizing the management of student canteens, migrant workers' canteens and large-scale collective dinners in rural areas; Solve the problem of over-range and over-standard addition of food additives; Eliminate hidden dangers in bulk oil sales and crack down? Waste oil? The illegal act of returning to the table. It is necessary to do a good job in the city's special rectification work against illegal addition of non-edible substances and abuse of food additives, intensify the crackdown, and intensify the rectification activities of holiday events, so that the special rectification against illegal addition of non-edible substances and abuse of food additives can achieve practical results.

3, improve the emergency handling mechanism of major food safety accidents, and effectively improve the emergency handling capacity. Township people's governments and sub-district offices should attach great importance to the emergency handling of major food safety accidents and formulate and improve emergency plans.

(4) Establish and improve the promotion mechanism to ensure food safety.

1. Establish performance evaluation system and project database. According to the actual situation, it is necessary to arrange and formulate the work target promotion process, study and establish a performance appraisal system, establish a database of key projects, establish a work ledger, reverse the timetable, and strengthen the assessment.

2, the establishment of regular supervision and regular reporting system. Organize forces to supervise and inspect the work progress and major objectives of the local area and the system, and submit the progress of key work and objectives and tasks to the superior government and superior departments once a month. The township people's governments, sub-district offices, and members of the Municipal Food Safety Committee determine 1 the person in charge of the business department, who is responsible for information collection and reporting.

3, establish and improve the joint meeting system and work scheduling system. Regularly hold dispatching meetings attended by the heads of relevant departments to inform the progress, evaluate the work performance, study and deploy the next work, and ensure that all work is carried out in an orderly manner and the objectives and tasks are completed on schedule.

(five) to strengthen publicity, and vigorously create a good social atmosphere for food safety work.

Strengthen supervision by public opinion, adhere to the correct direction of public opinion, vigorously publicize food safety laws and regulations, major measures and achievements made by the government and various departments to strengthen food safety, and further enhance public confidence in food safety. Actively carry out publicity and popularization of food safety knowledge, advocate healthy eating styles, enhance consumers' awareness of food safety and self-protection ability, guide the public to actively participate in social supervision of food safety, and form a good social atmosphere for food safety work.

20 17 food and drug safety implementation plan model in this paper, in order to effectively strengthen food safety supervision in school canteens, establish and improve the working mechanism of food safety knowledge education, improve the food safety awareness and self-protection ability of teachers and students, advocate scientific and reasonable food hygiene habits, prevent food safety accidents, and ensure the health and life safety of teachers and students, this food safety implementation plan is formulated in combination with the actual situation of our school.

The first is to establish a food safety supervision team.

Strengthen the leadership of the school food hygiene and safety work, the school set up a leading group for food hygiene and safety, with specific division of labor, clear responsibilities and implementation at all levels.

Team leader: Li

Deputy leaders:, Lin Zhifu, Cai Wence, Ji.

Team members: Guan Wanping, Zhang Jin, Tang Qi, Shi Zhifeng, Zhang Yongcan, Li and Li Fuli.

Second, increase food safety publicity and education.

1. Use the school blog website, blackboard newspaper and walking screen to display safety instructions, publicize the importance of food safety education, and combine centralized education with decentralized education to learn food safety knowledge.

2. Use the flag-raising ceremony on Monday to make a speech on food safety under the national flag.

3, invite relevant food safety professionals to carry out one or more food safety lectures.

4. Distribute a wall newspaper about food safety knowledge to each class, and carry out a comprehensive practical activity or class activity with food safety as the theme.

According to the plan, each class teacher will teach five special courses on food safety every semester, and organize students to watch food safety films and read the Food Safety Education Reader.

Third, eliminate hidden dangers of food safety inside and outside the school.

1. Strengthen the safety supervision of school canteens.

The supervision of school canteens starts from the source, and the person in charge of the canteen is required to strictly close the purchase channels, make a record of the purchase every day, and reserve samples to ensure that the purchase is well documented. It is strictly forbidden to purchase pesticide residues and rotten melons and vegetables; Actively cooperate with the health supervision department to implement health and disease prevention and food hygiene management measures, and require canteens to obtain food hygiene business licenses issued by the health department; All tableware and utensils should be fully disinfected after daily cleaning, and cabinets for storing food and tableware should be disinfected frequently; Regular cleaning and disinfection should be carried out inside and outside the canteen to avoid the breeding of pests such as cockroaches and flies; Require canteen employees to have health certificates, wear clean work clothes, work caps and masks when going to work, and standardize and scientifically choose food cooking methods; Strengthen the daily management of food hygiene, and the school food safety team arranges special personnel to check the food hygiene in the canteen every day; It is strictly forbidden to sell spoiled food and? Three no? Products; Strengthen the logistics management of school food hygiene according to law, let students eat safe meals, and resolutely put an end to student food poisoning accidents.

2. Strengthen the supervision of school canteens.

School canteens that have obtained business licenses should apply for food hygiene and safety licenses, clarify the purchase channels, and ensure food hygiene and safety; Yes, discovery management? Three no? Food and selling cigarettes and alcohol to students, immediately report to the relevant departments, and order them to make rectification and punishment; Temporarily detained the school canteen that sells food without a license? Three no? Food and ask it to close.

3. Strengthen the management of off-campus stalls.

Contact with relevant law enforcement departments, work closely together, and ban and rectify unlicensed stalls outside the school with the help of law enforcement departments. At the same time, the young pioneers brigade of the school passed the inspection, restrained and educated students not to buy snacks at unlicensed stalls.

Fourth, formulate contingency plans for emergencies.

In order to ensure food safety, the school has formulated various emergency plans for food hygiene emergencies on campus, and specially set up emergency plan institutions, striving to calmly respond to emergencies in accordance with emergency plans.

20 17 food and drug safety implementation plan model 3 in order to implement the spirit of Yaodu district education bureau's food safety work plan for schools (kindergartens), put the food safety work in kindergartens on the agenda, earnestly implement the food safety work in kindergartens, strengthen the supervision of kindergartens' canteens, ensure the safety of all teachers and students in kindergartens, and avoid food safety accidents, our park has formulated the following plans:

First, establish the organizational structure.

Leading Group for Food Safety Supervision in Kindergarten Canteen:

Team leader: Zhang Wenqing

Member: Zhang Wenping

chivalrous swordsman

Shen

Kindergarten food safety leading group:

Team leader: Zhang Wenqing

Member: Zhang Wenping

chivalrous swordsman

Shen

Two, the establishment of kindergarten canteen health management system:

(a) the kindergarten engaged in food production and management personnel health examination system:

1, personnel engaged in food production and marketing must go to Yaodu District Center for Disease Control and Prevention for health examination before taking up their posts. They can only take up their posts after passing the examination and obtaining health certificates, and wear health certificates when working.

2. The person in charge of implementing this system shall organize the employees of this unit to carry out health examination every year, and master the results.

3. The person in charge of implementing this system shall regularly check the employee's certificates, and the person in charge of this system shall be investigated for responsibility if there is no certificate. ,

(two) the kindergarten canteen hygiene inspection system:

1, establish and improve the cleaning of canteens and adhere to environmental sanitation? Four decisions? System (people, things, time and quality).

2, the competent leadership regular inspection (two to three times a week)

3, canteen, head of the self-examination (every day)

4, health leading group members spot check (irregular)

5, according to the standard requirements, leaving no dead ends.

6, find out the problem, immediately solve, and shall be investigated for responsibility.

(three) the kindergarten canteen rough machining management system:

1. The canteen manager informs the warehouse keeper to prepare the raw materials for each meal according to the daily recipe requirements.

2, meat, poultry food special cleaning pool cleaning, special cutting board, special knife for cutting, put into the container for later use.

3, vegetables according to different varieties of rough machining program:

(1) Remove the inedible part of leafy vegetables, clean it with a vegetable sink, cut it with a special chopping board and a special kitchen knife according to the requirements of the recipe, and put it in a container for later use.

(2) Rootstock: wash the epidermis in the vegetable washing pool. If you need to peel, clean it again after peeling, and then cut it with a special cutting board according to the requirements of the recipe and put it in a container for later use.

4, rough machining personnel must dress neatly, hold a health certificate.

5. The person in charge shall supervise and inspect the operation of each post at any time.

(four) kindergarten to buy food raw materials to obtain a certificate system:

1, there must be a special person in charge of raw material procurement and master food hygiene knowledge and common sense of procurement.

2. Buy food and raw materials at designated places, and ask for hygiene license, food inspection certificate or laboratory test sheet when buying regular packaged food. When buying meat and poultry food, it is necessary to obtain quarantine certificates, and when buying non-regular packaged food, it is necessary to check the sensory properties such as color, aroma, taste and shape of the food.

3. Ask the shopkeeper for a receipt every time you pick up the goods, and keep the receipt until there is nothing abnormal after the food is processed.

Food buyers must have safety certificates.

(four) health knowledge training system for employees:

1, the health management personnel in kindergarten canteens should often participate in the study of food hygiene knowledge and relevant health laws and regulations, master the laws and regulations related to food hygiene and health knowledge, and conduct health training and education for food practitioners in this kindergarten.

2, health management personnel should regularly organize employees of the unit to carry out food hygiene knowledge training, according to the requirements of the operation, to develop good health habits.

(five) food additives management system:

1, nitrite should not be used when cooking food, and nitrite should not be stored in kindergartens.

2. When cooking food, you must see the food additives clearly before use. Do not use additives with vague labels or unknown sources.

3. The seasoning pot must be marked with the dosage, the name of the seasoning in the pot and the seasoning purchased.

(six) tableware cleaning and disinfection system:

1. After use, the tableware must be cleaned of food residues and oil stains in the designated cleaning tank.

2. After confirming that the tableware is cleaned, put the tableware into the disinfection cabinet for disinfection.

(seven) kindergarten food safety emergency plan:

In order to deal with and control food poisoning accidents in time and ensure the health of students in school, the following food poisoning treatment scheme is formulated.

1, food poisoning in kindergarten:

Team leader: Commander Zhang Wenping is responsible for reporting to the superior.

Team member: Deputy Commander Xu assists the Chief Commander.

Shen logistics support sealed suspicious food for investigation

Cao Yan Hua contacted and comforted her parents.

2. The food safety emergency plan was launched.

When * * * has symptoms such as nausea, vomiting and diarrhea within a period of time after eating with children, the first discoverer should immediately report to the leader of the school food safety leading group, and notify the members of the leading group to be on duty, and the emergency plan for safety accidents will be started immediately.