Have you ever had Pu 'er tea with coffee?

Pu 'er tea with coffee is fashionable and healthy! Pu 'er tea is dark red or reddish brown in color, mellow and sweet in taste, and the cooked tea of Pu 'er tea also has a unique old taste. If accompanied by the bitterness of coffee, what will Pu 'er tea taste with coffee? Have a taste and you will know! It tastes great! Pu 'er tea with coffee not only tastes good, but also has remarkable health care effect. Drinking Pu 'er tea for a long time can lower cholesterol and glyceride, so drinking Pu 'er tea for a long time can treat obesity. Drinking Pu 'er tea can cause vasodilation, blood pressure drop, heart rate slowdown, cerebral blood flow reduction and other physiological effects, so it has a good therapeutic effect on patients with hypertension and cerebral arteriosclerosis. Pu 'er tea has a good effect on softening blood vessels, but it has a poor effect on promoting intestinal circulation and detoxification. Coffee has a particularly strong bitter taste and can stimulate the central nervous system, heart and respiratory system. Moderate caffeine can also reduce muscle fatigue and promote the secretion of digestive juice. Because it can promote renal function, it has diuretic effect and helps the body discharge excess sodium ions. Pu 'er tea with coffee has many benefits. What are the benefits of Pu 'er tea with coffee? The advantage of Pu 'er tea and coffee is that it combines the advantages of Pu 'er tea and coffee. Modern young people like to drink Pu 'er tea and coffee for many reasons. In particular, modern young people have a lot of entertainment outside, and drinking is inevitable. Although everyone knows that drinking is harmful to health, it is inevitable that you will drink too much in a wine field. If you drink a cup of Pu 'er tea and coffee at this time, tea polyphenols in tea can promote ethanol metabolism and protect the liver. So that the ethanol metabolism can be carried out normally and smoothly. Drinking tea can increase vasoconstriction. Theophylline has diuretic effect, which can promote the rapid excretion of alcohol from the body and reduce the harm after drunkenness. Drinking tea can also supplement vitamin C needed for alcohol hydrolysis and excite the brain center anesthetized by alcohol. So as to play a role in hangover. Moreover, using tea to relieve alcoholism will never hurt the spleen and stomach, nor will it make drunken people vomit a lot and cause nausea. Coffee has a refreshing effect. Pu 'er tea with coffee can sober up and refresh yourself without delaying work. It is an indispensable "hangover remedy" in modern work! Nowadays, people are nervous at work and have great pressure in life. Caffeine helps to improve alertness, sensitivity, memory and attention. But drink in moderation, not in excess, otherwise the effect will be counterproductive. Pu 'er tea contains a variety of physiological active components, which has the function of strengthening and protecting the brain. It has a good effect on the excessive use of brains by modern people! After drinking, the tea residue is concentrated in boiling water to wash your face. Because the cooked tea is warm, it can promote the blood circulation of the feet after washing the face, make the meridians of the whole body smoother, prevent frostbite in winter and keep the face warm. Especially middle-aged and elderly people.