How does Chinese medicine diet treat malaria?

Malaria, commonly known as "cold and fever" and "shaking", is an infectious disease caused by plasmodium and spread by Anopheles mosquitoes. Usually occurs in summer and autumn.

Plasmodium vivax, Plasmodium vivax, Plasmodium falciparum and Plasmodium ovale are four kinds of plasmodium. When malaria attacks, chills suddenly appear, followed by high fever, and after a few hours, sweating will reduce the fever; The unique periodicity of the growth and reproduction of various plasmodium in human body is: vivax malaria attacks every two days 1 time; Three-day malaria occurs every three days 1 time; The attack of falciparum malaria is irregular and can cause dangerous cerebral malaria. Anemia and splenomegaly may occur after long-term recurrent attacks.

[Dietary principles] 1. It is advisable to eat light food rich in nutrition and water.

2. Eat liquid or semi-liquid foods, such as milk, liver soup, egg soup, fruit juice, vegetable soup, etc.

3. It is advisable to eat a small amount.

4. Avoid spicy and warm food.

[Dietotherapy prescription] 1. Take 250g fresh yellow dog meat, stew it, add salt to taste, eat meat and drink soup. 65438+ 0 times a day, unlimited course of treatment.

2. Kill the tortoise (about 500g), add appropriate amount of water to cook, add salt to taste, eat meat and drink soup, once a day 1 time, and the cure is degree. This prescription is suitable for three-day malaria, especially for those who have malaria recurrence after work, and the effect is good.

3. Slaughter 1 wild duck, remove feathers and viscera, stew it with ginger (10g, sliced), jujube and a little oil and salt wine, and drink it in several times. Every few days 1. This prescription is suitable for patients with chronic malaria.

4. 200 grams of water spinach root, decocted with light wine or water, taken half an hour before the onset of malaria, is suitable for febrile malaria.

5. Before the onset of malaria (10 minutes to 1 hour), drink a proper amount of white wine (increase or decrease according to the consumption of each person) and 15g honey together to treat cold malaria.

6. Zanthoxylum bungeanum 1.5g, put it on the plaster and stick it on the third vertebra or Dazhui point 2 hours before the onset of malaria (it is best to prick it with a needle several times first). Suitable for cold malaria.

7. A proper amount of Zanthoxylum bungeanum leaves, or 9 grams of roots, is mashed and added with a little salt, and applied to any wrist radial artery two hours before the onset of malaria, which is suitable for cold malaria.

8. A garlic 7 is used to treat cold malaria with hot wine.

9. Malaria, cold and heat. Muddle it barefoot in Malan, add a little water, take it in the morning, or add sugar.

10. Mash garlic properly and apply it to bilateral Neiguan or intermittent acupoints 3-4 hours before the onset of malaria, with blisters as the degree.