5 food safety self-inspection report template

Generally speaking, only practice can overcome the mistakes of experience. Whether in life or at work, we often use reports, and a good report can make us make continuous progress. Are you looking for a sample report? Considering your needs, I have specially compiled the Template of Food Safety Self-inspection Report. Please keep it for your next reading!

Food safety self-inspection report template 1 1. A leading group for food safety work was established.

Team leader: Chang Juquan

Deputy Team Leader: Wan Xueyan Ding

Members: Huang Jinqiang, Wang Yuxia, Zhang Aimin, Jin Yurong, Zhang Jianli, Huang Xiaoyan, Allen, Huang Xiaoxian and Wei Ruili.

Second, the basic situation

There are 9 classes in the whole school, with 27 1 student. The school has a special nutrition canteen.

Third, the work measures

Under the correct guidance of the higher authorities, with the strong support of the relevant departments and the joint efforts of the school, the food hygiene and safety work in our school is progressing smoothly, and the food safety accidents in our school have been effectively curbed. Up to now, there has not been a food hygiene and safety accident in the whole school. The latest 20xx food safety self-inspection report The latest 20xx food safety self-inspection report. Our practice mainly includes:

1, the school food hygiene and safety management organization is sound. The school has set up a "leading group for food safety management", which implements the target responsibility system, with the vice principal responsible for the specific work and coordinated by relevant personnel, and formulated relevant systems and responsibilities.

2. Strengthen food hygiene and safety education in schools. The school incorporates health education and food hygiene and safety education into daily teaching content, and strengthens the education of food hygiene and safety knowledge for students through Putonghua speeches, safety education conferences and food safety class meetings, so as to enhance students' awareness of food hygiene and safety and self-protection ability, and gradually cultivate students to develop good personal food hygiene habits.

3. Strengthen the management of nutritious meals. In strict accordance with the arrangement of superiors, the school attaches great importance to the management of nutritious meals on campus, implements the fixed-point responsibility system of managers and class teachers, and completes the daily distribution of nutritious meals and safe eating by early reading teachers on time. The latest food safety self-inspection report in 20xx.

Fourth, the direction of future efforts.

Effectively strengthen school food hygiene and safety work, put an end to school food hygiene and safety accidents, and ensure students' health and life safety. In our future work, we intend to:

1, further increase the publicity of food hygiene and safety knowledge, improve the school's sense of responsibility for food hygiene and safety and students' food hygiene knowledge and self-protection ability.

2. Increase the number of daily inspections and supervision of food hygiene and safety in schools, timely investigate the hidden dangers of food hygiene and safety, firmly establish the awareness of "safety first", serve teachers and students, ensure well-being, strive to create a safe and good school food hygiene environment, and constantly build a harmonious campus that people are satisfied with.

3. Continue to actively cooperate with relevant departments to consolidate the achievements of school food hygiene and safety, create a good school food hygiene and safety atmosphere, and make greater contributions to harmonious bilingual construction.

Template 2 of food safety self-inspection report According to the spirit of relevant documents and the relevant requirements of the county food safety committee, our bureau attaches great importance to it. This year, the Office of the Food Safety Leading Group of our bureau conducted self-inspection and self-correction on food safety work in the commercial field. The summary is as follows:

First, improve institutions and strengthen leadership.

In order to effectively strengthen the leadership of food safety work and ensure the smooth development of all the work, the County Bureau of Commerce has adjusted and enriched the leading group of food safety guarantee work with the director as the team leader, the leaders in charge as the deputy team leader and the heads of relevant stock rooms as members, and is responsible for organizing, guiding and coordinating the food safety work in the county-wide economic and trade system, and supervising and inspecting the implementation and progress of food safety work. Under the leading group, there is an office in the market business unit, and a clear person is responsible for the daily work of special rectification, to ensure that food safety work is implemented in the department, and to clarify the responsible person.

Second, the theme is clear and focused.

Since xx years, our bureau has adhered to the principle of "treating both the symptoms and root causes", severely cracked down on illegal and criminal acts such as pig slaughtering and water injection, severely punished criminals according to law, effectively combined rectification with standardization, supervision and self-discipline, and established and improved a long-term supervision mechanism. First, the quarantine work of pigs before and after slaughter in pig slaughtering plants has been further strengthened. The second is to treat unqualified pigs and unqualified meat harmlessly, and make relevant written records.

Third, carefully organize and strike hard.

1, highlight key points and actively carry out special meat rectification work.

Meat quality and safety is an important matter related to people's health and life safety. In order to effectively curb the inflow of sick meat and water-injected meat into the consumption field and ensure the quality and safety of meat in the market, we have carried out several major special rectification actions in light of the actual situation. From May of February to the end of March, special rectification actions were carried out to severely crack down on the indiscriminate slaughter of private slaughter and ensure the quality and safety of meat. Carry out special rectification of meat and meat products from May 15 to June 15; From September 3rd to June 5438+the end of February, a special rectification campaign for food violations was launched. Through the three special rectification actions, illegal activities such as slaughtering without a license, manufacturing and selling sick meat and injecting water into meat were effectively stopped, the order of the meat market was effectively maintained, the quality and safety of meat in the market were guaranteed, and the pork consumption safety of the people was ensured. Our bureau has also held special meetings for many times to study and formulate specific measures. And held a county-wide special rectification work conference to crack down on illegal activities of pig slaughtering enterprises, which conveyed the spirit of the national, provincial and municipal special rectification work conference, arranged and deployed the specific time, methods and steps for our county to carry out special rectification work, and defined the tasks and responsibilities.

2, combined with the actual situation, comprehensively strengthen the management of alcohol circulation.

First, strictly implement the system of "registration and traceability of liquor wholesale business and retail business". Since the beginning of this year, * * * has handled five liquor retail registration certificates. It has been xx years since xx, and our bureau has dispatched nearly 500 law enforcement vehicles and nearly 1.800 law enforcement personnel. By actively promoting pig slaughtering, inspection and quarantine, severely cracking down on illegal activities such as illegal slaughtering, manufacturing and selling water-injected meat and diseased meat, and seriously organizing special rectification work to crack down on illegal activities, the phenomenon of illegal slaughtering has been curbed, the meat market has been purified, food safety violations in the commercial field have been effectively cracked down, and the safety of people's meat and wine consumption has been guaranteed.

Verb (abbreviation for verb) Next work plan

1, further strengthen the rectification of weak links, and actively explore the long-term management mechanism of pig slaughtering by standardizing the supervision system. Do a good job in rectification, inspection, summary and promotion, and strive to leave no gaps and dead ends. Strengthen the construction of law enforcement team, promote comprehensive law enforcement, and focus on increasing law enforcement in urban areas.

2. Strengthen departmental coordination and departmental linkage to form a joint force of pork quality and safety special rectification and daily supervision of pig slaughtering. Combine special rectification with strengthening the whole process supervision, establish the whole process supervision chain from breeding, slaughtering, processing, circulation and consumption, improve the pork quality traceability system and accountability system, and comprehensively use legal, economic and administrative means to form a pork quality and safety supervision network with government supervision, industry self-discipline and social supervision.

Food safety self-inspection report template 3 county food safety office:

According to the requirements of the higher authorities, our township specially organizes personnel to conduct self-examination and self-correction on the disclosure of food safety information in our township. The self-examination is hereby notified as follows:

I. Disclosure of Food Safety Information

In order to ensure the timeliness and accuracy of government information disclosure, township committees and governments have set up a leading group for government information disclosure, headed by the township head, and selected comrades with strong sense of responsibility, high professional level and computer operation to take charge of this work. All government information that can be made public should be made public. At the same time, further improve the compilation of information disclosure catalogue and guide, and timely release food safety-related information. Announce the supervision telephone number of information disclosure work, and actively accept the supervision of higher authorities and the broad masses of the people. And actively encourage township cadres to write briefings and publish them in today's Qiongzhong.

Since the beginning of this year, 10 items of food safety information have been made public through Qiongzhong government website and public columns, including institutional setup, functions, work processes, policies and regulations, completion of annual and monthly key food safety inspections, and briefings. In the open column, the recent adjustment of the division of labor of the leading bodies and the disclosure of the division of key work in 20xx years were determined by the township party committees and carried out after the team was enriched. My township has also specially compiled the work briefing for food safety inspection included in the Voice of Diaoluoshan, which has been published in three issues this year, providing a platform for township cadres to learn and communicate, and defining the monthly work priorities, work trends and work experiences.

Second, the existing problems

1. The disclosure of food safety information needs to be further deepened.

The public content needs to be further deepened, and the public information needs to be updated in time. There is still a certain distance between the active disclosure of food safety information and the public's demand, and the openness of decision-making, planning, plan and draft scheme, the integrity and timeliness of listening to public opinions need to be further strengthened.

2. Publicity and guidance need to be further strengthened.

Because the food safety information disclosure system is a brand-new system, the publicity is not enough and the public is not familiar with it, and its role needs to be further played.

Third, the direction of improvement.

1. Enrich the contents of food safety information disclosure. We will improve the voluntary disclosure catalogue of food safety information and strengthen the sorting out of government information with high public concern.

2. Build a long-term working mechanism. The establishment of food safety information disclosure content review and update maintenance, supervision and inspection system, to ensure that the food safety information disclosure work in-depth, sustained and efficient.

3. Strengthen publicity and training. Strengthen the professional training of food safety information staff, further clarify the scope and content of disclosure, and ensure the timely disclosure of information.

Under the correct leadership of XX County Party Committee, County Government and Municipal Food Safety Office, XX County Food and Drug Administration insists on taking Scientific Outlook on Development as the overall situation of food supervision in the county, taking the spirit of provincial and municipal food and drug supervision work conferences and the spirit of county-wide economic work conference as the pointer, taking ensuring the safe and effective use of food and drugs by the people as the central task, consolidating the management foundation, promoting scientific supervision, effectively standardizing the food market order in the county, and successfully completing various work objectives and tasks throughout the year. The food safety self-assessment report of our county in 20xx is as follows:

1. Continue to perform the duties of comprehensive food safety supervision before the institutional reform is put in place.

At the beginning of the year, the county government signed a 20 1 1 year food safety responsibility letter with the relevant departments of townships and counties, which further clarified the objectives and responsibilities of food safety supervision, highlighted the characteristics of accountability for major food safety accidents, strengthened contact and communication with various functional departments, and seriously summarized the experience and existing problems in food safety supervision.

2, adhere to the quarterly food safety supervision departments take turns to hold a joint meeting of food safety.

Twenty member units, including the county magistrate and the government office, attended the meeting, summed up the work in the last quarter, found out the shortcomings in the work, urged all units to improve the mechanism, plug the loopholes, improve the supervision level, and arranged the work in the next quarter, which effectively promoted the continuous development of the phased work; This enhances friendship, exchanges feelings, saves expenses, and achieves twice the result with half the effort.

3. All functional departments should pay close attention to * * * management, and food safety improvement has achieved phased results.

Take food safety rectification as a powerful starting point to promote food safety work at present, give full play to the role of food safety supervisors, supervisors and information officers at the county and village levels in "wide coverage" and professional food safety supervision teams in "grasping key points", form an overall synergy of food safety rectification, and carry out various food safety special rectification actions in a targeted and focused manner around different seasons, seasons and major events to promote food safety rectification and achieve tangible results. This year, special actions were organized to crack down on illegal processing, sale and use of "gutter oil" and "strike hard", including centralized inspection of dairy products and milk-containing foods, special inspection of food safety in and around campus, surprise month activities of food safety inspection in summer, special rectification of problem milk powder payment, college entrance examination and special rectification inspection of food safety during New Year's Day, Spring Festival, Dragon Boat Festival and National Day. In close connection with their own reality, various functional departments have continuously strengthened food safety supervision within the scope of their duties, dispatched 239 1 person and 83 1 vehicle, investigated and dealt with illegal cases 128, fined178,000 yuan, and seized various fake and shoddy foods 100. 230 batches of food were sampled, 28 batches were supervised and sampled, and 6 batches were unqualified. Unlicensed production enterprises 1 company were banned, and publicity materials 16855 copies, TV advertisements 1 1 company, publicity vehicles 15 vehicles and posters 1000 copies were distributed.

4. Implement the main responsibility of food safety of food enterprises.

Our county adheres to the people-oriented concept and always puts food safety in a prominent position. Conscientiously implement the supervision mechanism of food safety work in this area, with the overall responsibility of the government and the division of responsibilities of relevant departments, make overall plans, highlight key points, and carry out rectification work in a solid manner. Strengthen the supervision of catering units, food production and circulation permits, health certificates, food safety management systems and safety knowledge training. In the relevant member units to establish agricultural products, animal husbandry and fishery products, livestock and poultry products and other related products purchase inspection and licensing system, the establishment of food additives use ledger, set up a special area to store food. Supervise and manage tableware cleaning and disinfection, cold storage facilities, raw and cooked food separation, kitchen waste treatment, etc. For catering units, establish dealer management files, handle food entry permits and tickets, check the valid certification documents and grade safety of food suppliers according to law, establish a food purchase inspection record system, and stop dealers from operating foods that do not meet food safety standards.

5. Do a good job in the preliminary investigation of food safety catering market.

With the support of the health department, we obtained relevant data, became familiar with the work routine and wrote research articles, which made full preparations for the next step to perform our new duties.

County People's Congress Education, Culture, Health and Work Committee:

According to the responsibilities of this department and the relevant requirements of the Food Safety Law and the Drug Administration Law, our bureau conducted a self-inspection on the food and drug safety work in our county for 20xx years. Self-inspection and self-inspection are reported as follows:

First, strengthen leadership and improve institutions.

In order to effectively strengthen the leadership of food safety work and ensure the smooth development of all work, our bureau has set up a food and drug safety leading group with the director as the team leader, the leaders in charge as the deputy team leader and the heads of relevant stock rooms as members, which is responsible for organizing, guiding and coordinating the food safety work in the county's commercial system, and supervising and inspecting the implementation and progress of food safety work. Clarify the person responsible for the daily work of special rectification, ensure the implementation of food and drug safety work in the department, and clarify the responsible person.

Second, the task is clear and focused.

In 20xx, our bureau continued to adhere to the principle of "treating both the symptoms and root causes", strictly preventing pigs containing medicinal substances such as clenbuterol from entering the slaughtering process, severely cracking down on illegal and criminal acts of substances such as water injection during pig slaughtering, severely punishing criminals according to law, effectively combining rectification with various measures such as standardization, supervision and self-discipline, and establishing and improving a long-term supervision mechanism.

First, strengthen the sampling inspection of lean meat in the slaughtering process, implement the sampling inspection system of urine samples before slaughter, and make it clear that the person in charge of the designated slaughtering plant and the pig supplier are the first responsible persons. The second is to further strengthen the quarantine inspection of pig slaughtering plants (fields) and pig slaughtering before and after slaughter. The third is to strengthen the supervision of fresh meat wholesale, strictly control the quality of meat, prohibit unqualified meat from being sold in the wholesale market, and prevent pork products that have not been quarantined or unqualified from entering the market. The fourth is to treat unqualified pigs and unqualified meat harmlessly, and make relevant written records. The fifth is to further strengthen the supervision and inspection of the fresh meat market. Seventh, the Bureau of Commerce signed the "Commitment Letter on Food Safety" with the county pig slaughtering plant.

Third, plan ahead and make plans.

Meat quality and safety is an important event related to people's health and life safety. The county bureau of commerce attaches great importance to it. In order to effectively curb the flow of "lean meat" residual pork, sick meat and water-injected meat. In order to enter the consumption field and ensure the quality and safety of meat on the market, combined with the actual situation of the commercial circulation system in our county, a special rectification work conference was held for pig slaughtering enterprises in the county to combat illegal addition of non-edible substances and abuse of food additives, which conveyed the spirit of the national, provincial and municipal special rectification work conference to combat illegal addition of non-edible substances and abuse of food additives and defined the tasks and responsibilities of the special rectification work.

Fourth, elaborate organization and effective implementation.

Since the establishment of our bureau, we have adhered to the principle of people-oriented, seeking truth and being pragmatic, and established Scientific Outlook on Development. In view of the problem of pork food, which is related to people's life and health and seriously harmful to society, we have carried out special rectification of pork and meat products in the county. Through centralized rectification and system construction, strict law enforcement and scientific management, and the combination of beating the inferior and supporting the superior, illegal activities such as "lean meat" residual pork, illegal slaughter and "water injection meat" have been effectively curbed. The safety situation of pork food in our county has been further improved, and the market order has obviously improved.

For the meat stalls in the market, the inspection method of combining weekly unified inspection with daily spot check is implemented. Carefully check whether there is untested "white meat" or qualified but unqualified meat in the pork market. During the rectification period, the phenomenon of "lean meat essence" and the addition of non-edible substances and food additives was not detected in pork and meat products in our county, and no complaints were received.

Fifth, take measures to achieve practical results.

First, strengthen the supervision and management of pig slaughtering enterprises. It is required that pig slaughtering enterprises must slaughter pigs in accordance with the technological process and technical specifications of pig slaughtering, and do a good job in quarantine at the place of origin and inspection before and after slaughter. Unqualified pork shall not be sold in the market. It is strictly forbidden to slaughter dead pigs. Slaughtering enterprises that have not been quarantined by meat quality inspectors shall not slaughter pigs without authorization, and the system of who is responsible for slaughtering shall be implemented.

The second is to strengthen the supervision and management of market supervisors. Strictly require the market supervisors of the county slaughter office to perform their duties conscientiously, take up their posts on time, and severely deal with the market supervisors who leave their posts without leave and fail to perform their duties seriously according to relevant regulations.

The third is to establish and improve the pork food safety reporting system. Market supervisors are required to report in time once they find that untested pork or pork that has been tested but failed to pass the inspection is sold in the market, and the Bureau of Commerce will organize relevant personnel to investigate and deal with it in time. If the report is not timely and causes serious consequences, the relevant personnel shall be investigated for their relevant responsibilities.

The fourth is to increase the investigation and punishment of the fresh pork market. The inspection team of the county slaughterhouse office made unannounced visits to the wholesale and retail markets of pork regularly or irregularly, and found that the spoiled and stale pork was confiscated and destroyed.

Since the beginning of this year, by actively promoting pig slaughter and inspection and quarantine, we have severely cracked down on illegal activities such as indiscriminate slaughter, residual pork containing lean meat, manufacturing and selling water-injected meat and diseased meat, and seriously organized special rectification work to crack down on illegal addition of non-edible substances and abuse of food additives. The phenomenon of indiscriminate slaughter has been curbed, the meat market has been purified, the quality of pork products in the market has been improved, and the people can rest assured of eating meat. The pig slaughtering rate in the county reached 100%, and the quarantine rate reached 100%. At the same time, township pig slaughter plants are also in the next step of planning.

Sixth, expand publicity and popularize knowledge.

In order to do a good job in meat safety publicity, enhance publicity effect, expand social influence, make consumers fully understand food safety knowledge and establish self-protection awareness, the County Bureau of Commerce took this year's "Food Safety Year" as an opportunity to organize members of the Law Enforcement Brigade of the County Slaughtering Office to carry out food safety publicity activities in the county. By pulling banners across the street, posting publicity slogans, distributing publicity materials, setting up consulting services and other forms, the knowledge of meat safety is widely publicized.

Seven. existing problems

First, the professional level of slaughterhouse inspectors needs to be further improved, the inspection equipment is backward, and some latest inspection equipment, such as "lean meat", is relatively lacking. At present, there are no slaughterhouses in towns and villages, and the situation of private slaughter and indiscriminate slaughter can not be effectively controlled, which makes it more difficult to supervise and monitor the meat in towns and villages. Township slaughterhouses mainly slaughter by hand, and the slaughter tools and methods can not meet the needs of food safety. It is hoped that the construction of township pig slaughtering plants will be included in the overall planning of township construction.

Second, the contradiction between the heavy workload of food safety supervision and the lack of law enforcement power is increasing, which leads to the inability of supervision.

VIII. Next Work Plan

1, further strengthen the rectification of weak links, and actively explore the long-term management mechanism of pig slaughtering by standardizing the supervision system. Do a good job in rectification, inspection, summary and promotion, and strive to leave no gaps and dead ends. Strengthen the construction of law enforcement team, promote comprehensive law enforcement, and focus on strengthening law enforcement in county towns.

2. Strengthen departmental coordination and departmental linkage to form a joint force of pork quality and safety special rectification and daily supervision of pig slaughtering. Combine solving current outstanding problems with strengthening the construction of long-term mechanism, and treat both the symptoms and root causes. Combine special rectification with strengthening the whole process supervision, establish the whole process supervision chain from breeding, slaughtering, processing, circulation and consumption, improve the pork quality traceability system and accountability system, and comprehensively use legal, economic and administrative means to form a pork quality and safety supervision network with government supervision, industry self-discipline and social supervision.

Template 4 of the food safety self-inspection report shall be carefully inspected according to the requirements of xx document and the provincial food safety assessment scheme. In xx years, the leaders of the township party committee and government attached great importance to it, paid close attention to its implementation, earnestly grasped the food safety supervision within the jurisdiction of my township, and ensured the zero occurrence of food safety accidents in my township. The self-inspection of food safety in our township is hereby notified as follows:

First, leaders attach importance to and implement regulatory responsibilities.

A leading group for food safety has been set up in my township, headed by the leaders in charge, with members from the police station, comprehensive management, health and other departments. The leading group is responsible for inspecting all food processing and retail shops and restaurants within its jurisdiction, urging them to keep food purchase orders on a monthly basis, and strictly controlling food processing, circulation and consumption. At the same time, we signed letters of responsibility for food safety with villages, and implemented the responsibility of village cadres to supervise the slaughter of livestock and poultry and the processing of agricultural products in their villages. And set up 1 food safety information officers in each village to ensure that they know the food safety situation at the first time.

Two, extensive publicity, improve people's awareness of food safety.

My hometown in xx takes "* * * to build an honest home and jointly build food safety" as the theme, and widely publicizes food safety knowledge by posting publicity slogans and distributing publicity materials, so as to firmly establish people's awareness of food safety and improve people's self-protection ability.

Three, all departments cooperate to carry out food safety inspection.

Regular and irregular joint police station, comprehensive management office, Chengjiang Industrial and Commercial Branch, health center, safety production management office and other relevant functional departments, to conduct in-depth and detailed inspections of key areas such as surrounding food processing points, supermarkets, markets, catering services, schools and shops.

1, severely crack down on illegal use of additives by food processing shops without a license. Check the shops and catering services in towns and villages, and find that there is no license to operate. No illegal use of additives was found in various halogen products and cooked food processing shops.

2. Strengthen the inspection of the "three noes" food in the store. My township cooperated with the staff of the * * Industrial and Commercial Branch and the township police station to inspect the shops around the school, and seized more than 300 "three noes" foods in more than ten categories, so as to eliminate food safety hazards in time.

3, environmental sanitation, in the inspection, there are sanitary conditions can not meet the standard, shall be ordered to rectify on the spot.

4. Strengthen the food safety of canteens in crowded places such as schools and construction sites. My township organizes education, health centers, police stations and other relevant departments to conduct safety inspections on the canteens of primary and secondary schools, kindergartens and construction sites, requiring the canteens to be clean and tidy, and improving the health management system to ensure the health of students and the masses.

Template 5 of food safety self-inspection report In order to conscientiously implement the regulations of higher authorities on health work, our school aims to put an end to sudden food hygiene and safety incidents such as food poisoning among students in school and ensure the health and life safety of teachers and students. Schools have long maintained food safety.

Put the whole health work in the first place, take food safety as the top priority of school work, pay attention to peacetime and details. According to the requirements of the Education Bureau, combined with the spirit of the document Food Safety Law of the Provincial People's Congress, and with a highly responsible attitude towards students, parents and society, the food hygiene leading group of our school launched a comprehensive and serious self-examination on the food hygiene work of our school. The report on self-examination and self-correction is as follows:

First, establish a leading body and strengthen the sense of responsibility.

In order to strengthen students' collective dining safety and food hygiene, ensure the health of teachers and students, further strengthen management awareness, improve management level and clarify management responsibilities. The school has set up a leading group for food hygiene and safety: Li Binzhou, the principal, as the team leader, the head teacher as the deputy team leader, and the class teacher as the member. They are responsible for the division of labor and implement it layer by layer. The leading group should regularly and irregularly inspect the school food hygiene and safety, and make timely rectification when problems are found.

The school held a special meeting on food hygiene, defined the responsibilities and specific division of labor, made plans for specific safety work, and defined the responsibilities. At the same time, we will hold a meeting of school staff and logistics personnel to learn the documents issued by superiors, and ask school logistics personnel to raise their awareness of food hygiene, enhance their common sense of food hygiene, truly realize the importance of students' safety and hygiene work, ensure that children are well educated, managed and protected, and let parents safely hand over their children to us.

Second, ensure that catering employees hold relevant certificates.

Three, improve the health and food management system, so that the responsibility to people.

Establish and improve the health management system and accountability system, the responsibility lies with people, do a good job in food hygiene propaganda, and the student food management Committee will do a good job in canteen inspection once a week, so that rewards and punishments are clear.

Four, four, put an end to food poisoning accidents:

(1). Ensure purchasing and processing: do a good job in purchasing acceptance, cooking and cooking, and keep food samples.

(2) Turn off "disinfection". All tableware and utensils are sterilized at high temperature.

(3), the "personal hygiene". Employees who feel unwell can't work in the canteen. Employees must obtain health certificates and pass food hygiene training before taking up their posts. When entering the canteen, the staff must be "three whites".

(4), put an end to non-working personnel into the kitchen, to ensure no poisoning phenomenon.

Five, the implementation of quantitative classification management system, adhere to the standardized management of school canteens according to quantitative classification management standards.

Rectification measures of intransitive verbs

In order to effectively control the occurrence of food poisoning in schools, do a good job in monitoring all kinds of hidden dangers of accidents, and effectively protect the health and life safety of teachers, students and employees in schools. We focus on the following aspects to solve:

(1), strengthen publicity and education to enhance students' awareness of food hygiene and safety. School health centers and canteens should strengthen education through classroom education, blackboard newspapers, knowledge lectures and other forms, so that food hygiene and safety knowledge can be deeply rooted in people's hearts, consciously resist counterfeit and shoddy products, and safeguard their own health. At the same time, it also allows canteen staff to consciously operate in accordance with the Food Hygiene Law.

(2) Strengthen management to prevent food from flowing into the school from the mobile stalls at the school gate; The production and processing of canteens should be supervised and strictly operated. Increase rewards and punishments.

(3) Stop using disposable bowls, chopsticks and plastic bags to prevent white pollution and food-borne diseases.

(4), the school through health education, warned students not to eat moldy food, don't buy three no products, no.

Drink raw water and cold water to educate students to enhance their awareness of self-protection. Third, use campus radio, blackboard newspaper and special lectures to publicize health and food safety knowledge and advocate students to develop good healthy living habits. Strengthen the monitoring of food stalls around the school, and prohibit students from eating at unlicensed stalls or buying non-staple food, drinks and other commodities.

In a word, only by persistently doing the above points can we put an end to food poisoning accidents. We will make persistent efforts to do a better job in food hygiene this semester.