How to make fragrant fried pork with green pepper?

Green pepper fried pork is a Beijing dish made with green pepper and pork as the main ingredients. It has a spicy taste. It has the characteristics of simple cooking, delicious taste, rich nutrition, and supplementing the vitamins needed by the human body.

Today I will introduce to you how to make fried meat with green pepper.

Ingredients: 150 grams of meat slices, 100 grams of green pepper

Ingredients: 5 grams of garlic, 3 grams of ginger, 3 grams of potato starch, 30 grams of water, 5 grams of salad oil

Seasoning: 20g oyster sauce, 0.5g salt, 10g light soy sauce, 10g Huadiao wine, 2g vinegar, 1g black pepper

Steps

1. Cut the green pepper into cubes or break it into chunks with your hands. Mince ginger and garlic.

2. Remove the hot pot meat slices from the ice and set aside. ?

3. Mix all the seasonings in the seasoning list evenly to make the "oyster sauce".

4. Before frying, prepare all materials.

5. Heat a non-stick pan and add a little salad oil. Spread the hot pot meat slices one by one on the pot, fry quickly on both sides until half cooked, then remove.

6. Heat the wok, add salad oil, add green pepper cubes and stir-fry until half cooked.

7. Add minced ginger and garlic and stir-fry until fragrant.

8. Pour in the "oyster sauce" and bring to a boil.

9. Add the half-cooked hot pot meat slices, stir-fry evenly and serve.

10. Remove from the pot and plate.

Tips

The meat slices in the main ingredient are this kind of cut "hot pot meat slices". I used pork slices (plum pork). Of course, you can adjust it to mutton or beef slices according to your own preferences.