Site canteen management system

Website canteen management system model essay content is as follows:

1. Strictly abide by the laws, regulations and rules of People's Republic of China (PRC). Cooking personnel must conscientiously implement this management system and do a good job in food hygiene management.

2. Cooking personnel should regularly carry out health examination and health knowledge learning, and have good personal hygiene habits. They should wash their work clothes and change them frequently in Qin Ying, wash their hands before and after work, and don't spit everywhere.

3. The operation room should be kept clean, free of oil and dust, smoking is prohibited, idle people are not allowed to enter, and sanitary equipment for preventing mosquitoes and flies, rats and keeping fresh is available.

4. Strictly control procurement and acceptance. All raw materials and food should be purchased from regular vegetable markets and shopping malls. Concentrated solution should be fresh, clean and non-toxic, and unfamiliar fish, vegetables, wild animals and rotten food should be strictly purchased.

5. Raw and cooked food, raw materials and auxiliary materials in the warehouse should be stored separately and scientifically. It is forbidden to place harmful and toxic substances and other sundries, and ensure that there is no food that is rotten and eaten by rats and insects.

6. Cooking personnel plan to cook according to the weekly master and deputy recipes, try to do it now and eat it now, without leaving meals, and adjust the variety and taste of meals, and provide warm and thoughtful service to ensure that employees can eat on time and work overtime for dinner.

Importance of canteen management in construction site

1, protecting workers' health

The management system of the site canteen can ensure the health of workers. On the construction site, the workers' work intensity is great. If the diet is unreasonable, it will easily cause physical discomfort and even affect health. The implementation of canteen management system can ensure the quality and hygiene of food and avoid the physical discomfort of employees caused by food quality problems.

2. Prevention and control of occupational diseases

The implementation of canteen management system in construction site can effectively prevent and control the occurrence of occupational diseases. Construction workers often need to stand, bend over and stretch their arms for a long time at work. If the diet is unreasonable, it will easily lead to digestive system diseases, thus affecting work efficiency. The implementation of canteen management system can ensure the nutritional balance of diet and prevent and control the occurrence of occupational diseases.